Ting Fa Margherita Chang

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

BackgroundThe important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life and the economy, both at the societal and individual levels. The prevalence of non-communicable diseases calls for a reformulation of our view of food. The Hazard Analysis and Critical Control Point (HACCP) system, first implemented in the EU with the Directive 43/93/CEE, later replaced by Regulation CE 178/2002 and Regulation CE 852/2004, is the internationally agreed approach for food safety control. Our aim is to develop a new procedure for the assessment of the Nutrient, hazard Analysis and Critical Control Point (NACCP) process, for total quality management (TMQ), and optimize nutritional levels.MethodsNACCP was based on four general principles: i) guarantee of health maintenance; ii) evaluate and assure the nutritional quality of food and TMQ; iii) give correct information to the consumers; iv) ensure an ethical profit. There are three stages for the application of the NACCP process: 1) application of NACCP for quality principles; 2) application of NACCP for health principals; 3) implementation of the NACCP process. The actions are: 1) identification of nutritional markers, which must remain intact throughout the food supply chain; 2) identification of critical control points which must monitored in order to minimize the likelihood of a reduction in quality; 3) establishment of critical limits to maintain adequate levels of nutrient; 4) establishment, and implementation of effective monitoring procedures of critical control points; 5) establishment of corrective actions; 6) identification of metabolic biomarkers; 7) evaluation of the effects of food intake, through the application of specific clinical trials; 8) establishment of procedures for consumer information; 9) implementation of the Health claim Regulation EU 1924/2006; 10) starting a training program.Results and discussionWe calculate the risk assessment as follows: Risk (R) = probability (P) × damage (D). The NACCP process considers the entire food supply chain “from farm to consumer”; in each point of the chain it is necessary implement a tight monitoring in order to guarantee optimal nutritional quality.

The assessment of consumer sensitivity to animal welfare: An application of Rasch Model

The sensitivity has become a mass phenomenon, still in expansion. The Euro-pean Commission, during last decade, carried out several surveys on food quality and animal welfare. This research, using data from a survey conducted on 320, respondents and applying the Rasch model on 14 selected questions (items), wants to develop a measure that appears representative of a latent variable defined as ‘Sensitivity towards Animal Welfare’. The ability to measure the individual level of this ‘Sensitivity’ therefore represents an interesting and important result, especially if there are correlations between this variable and other variables characterizing the opinions and habits of individuals, both in general and in relation to consumer decisions.

Use of screened dairy manure solids (SDMS) as composting amendment for carcase decomposition

Abstract California is the largest agricultural producer in the United States and local dairy industry produces 21.5% of the national milk supply. There are 1470 dairies, 1789 million dairy cows and a total annual milk production of 18 million metric tons. The amount of dead cows to be disposed of is remarkable in intensive farming and it increases in periods of extreme weather events, such as drought in California. Composting of bovine mortalities is prohibited in California as a means of disposal of carcases, and can only be done under an emergency declaration. Composting is an effective disposal method that can aid in carcase disposal, especially during an emergency. The objective of this study was to use screened dairy manure solids (SDMS) as the composting amendment for carcase decomposition. Our hypothesis was that temperatures would be sufficiently high and of sufficient duration to destroy most bacteria within the carcases and that the leachate from the carcases would penetrate less than one foot into the underlying soil. No significant amounts of leachate were noted in the collection pipes buried beneath either soil type. Total bacterial counts exceeded 1 × 106 CFU/ml in approximately 19% of the swab samples from the sample collection pipes. The sandy soil had higher bacterial counts than the clay soil. Results of these trials indicate that adult dairy cows can be successfully composted without significant impact on the nearby surrounding environment. The basic hypotheses have been verified by the simple and multiple regression and chi-square non-parametric test.