Todd Brashears | Researchain

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Archive | 2008

Method and system for preserving food

C. Z. Alvarado; J. Chance Brooks; Mindy M. Brashears; Todd Brashears; Gianfranco Coccoli; Pierluigi Sapelli; Mario Piazza; Stefania Franzoni; Federico Felappi; Nicola Tolettini

Journal of Agricultural Education | 2010

A comparison of first and fifth year Texas agriculture teachers on personal teaching efficacy, general teaching efficacy, and content efficacy

Scott Burris; E. Katy McLaughlin; Abigail McCulloch; Todd Brashears; Steve Fraze

Journal of Agricultural Education | 2013

The Effects of a Time Management Professional Development Seminar on Stress and Job Satisfaction of Beginning Agriscience Teachers in West Texas.

Rudy Ritz; Scott Burris; Todd Brashears; Steve Fraze

The Journal of Agriculture, Food Systems, and Community Development | 2011

Out in the Cold About COOL: An Analysis of U.S. Consumers' Awareness of Mandatory Country-of-Origin Labels for Beef

Katie L. Allen; Courtney Meyers; Todd Brashears; Scott Burris

Food protection trends | 2016

Salmonella and E. coli O157:H7 Prevalence and Generic E. coli and Coliform Quantitative Baseline in Raw Pork and Beef in Retail Channels in Mexico

Ansen Pond; Mark F. Miller; Alejandro Echeverry; N. Huerta; Alexandra Calle; María Salud Rubio Lozano; Adrian Chavez; Todd Brashears; Mindy M. Brashears

Journal of Agricultural Education | 2014

A Comparison of Student Engaged Time in Agriculture Instruction

Phillip A. Witt; Jonathan D. Ulmer; Scott Burris; Todd Brashears; Hansel Burley

Archive | 2010

Utilization of career service by undergraduate students in a college of agriculture

T. Redwine; Cynthia Akers; Todd Brashears; Scott Burris; L. Dudley; R. Bobbitt; Kelsey Hall

Archive | 2008

Verfahren und system für die konservierung von nahrungsmitteln

C. Z. Alvarado; Mindy M. Brashears; Todd Brashears; J. Chance Brooks; Gianfranco Coccoli; Federico Felappi; Stefania Franzoni; Mario Piazza; Pierluigi Sapelli; Nicola Tolettini

Archive | 2008

Procede et systeme de conservation d'aliments

C. Z. Alvarado; J. Chance Brooks; Mindy M. Brashears; Todd Brashears; Gianfranco Coccoli; Pierluigi Sapelli; Mario Piazza; Stefania Franzoni; Federico Felappi; Nicola Tolettini

NACTA Journal | 2008

A Test of the Cue Summation Theory on Student Post-Test and Satisfaction in an Electronically-Delivered Unit of Instruction

Todd Brashears; Matthew H. Baker

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