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Dive into the research topics where Tomomi Sugimoto is active.

Publication


Featured researches published by Tomomi Sugimoto.


British Journal of Nutrition | 2005

Differences in labelled triolein turnover after oral administration between liver and adipose tissue of rats.

Nobuko Iritani; Tomoe Kimura; Hitomi Fukuda; Tomomi Sugimoto

To investigate exogenous triacylglycerol turnover, the time courses for labelled triolein in the liver, plasma and epididymal adipose tissue (adipose tissue) after oral administration to rats fed a fat-free or 10 % corn oil diet for 3 d after fasting overnight were examined for 10 d. After the administration of labelled triolein to rats fed the fat-free diet, the incorporation (dpm/g) into total lipids of the liver and adipose tissue each reached the maximum in 8 h and was seven times higher in the adipose tissue than in the liver. The half-lives of total lipid radioactivities during the decreasing phases were 0.39 and 2.58 d, respectively, in the rapid and slow phases of the decay curve in the liver, and 4.78 d in only one phase of the adipose tissue. Radioactivity after administration of labelled triolein was mostly found in the oleic acid in the tissues. The half-life of oleic acid was 3.92 d in the adipose tissues. These half-lives were similar in both dietary groups. Thus, although dietary corn oil reduced the triolein incorporation to cellular lipids in comparison to the fat-free diet, it did not affect these half-lives. The labelled triacylglycerol-oleic acid stayed abundantly intact for a long time in the adipose tissue and was scarcely changed to other fatty acids, whereas it was slightly incorporated into total lipids and quickly metabolized in the liver. Non-essential fatty acids may be mostly endogenous in the liver but may be exogenous and endogenous in adipose tissue.


FEBS Journal | 2001

Transcriptional regulation of fatty acid synthase gene by insulin/glucose, polyunsaturated fatty acid and leptin in hepatocytes and adipocytes in normal and genetically obese rats.

Hitomi Fukuda; Nobuko Iritani; Tomomi Sugimoto; Hitoshi Ikeda


Journal of Nutrition | 1997

Dietary Soybean Protein Increases Insulin Receptor Gene Expression in Wistar Fatty Rats when Dietary Polyunsaturated Fatty Acid Level Is Low

Nobuko Iritani; Tomomi Sugimoto; Hitomi Fukuda; Masumi Komiya; Hitoshi Ikeda


Journal of Nutrition | 2001

l-Arabinose Feeding Prevents Increases Due to Dietary Sucrose in Lipogenic Enzymes and Triacylglycerol Levels in Rats

Shigemitsu Osaki; Tomoe Kimura; Tomomi Sugimoto; Susumu Hizukuri; Nobuko Iritani


Journal of Nutrition | 2000

Gene Expressions of Leptin, Insulin Receptors and Lipogenic Enzymes Are Coordinately Regulated by Insulin and Dietary Fat in Rats

Nobuko Iritani; Tomomi Sugimoto; Hitomi Fukuda


Journal of Nutrition | 1998

Lipogenic Enzyme Gene Expression Is Quickly Suppressed in Rats by a Small Amount of Exogenous Polyunsaturated Fatty Acids

Nobuko Iritani; Masumi Komiya; Hitomi Fukuda; Tomomi Sugimoto


Journal of Nutrition | 1999

Oral triacylglycerols regulate plasma glucagon-like peptide-1(7-36) and insulin levels in normal and especially in obese rats

Nobuko Iritani; Tomomi Sugimoto; Hitomi Fukuda; Masumi Komiya; Hitoshi Ikeda


Journal of Nutritional Science and Vitaminology | 2003

Comparisons of glucose and lipid metabolism in rats fed diacylglycerol and triacylglycerol oils.

Tomomi Sugimoto; Tomoe Kimura; Hitomi Fukuda; Nobuko Iritani


Journal of Nutritional Science and Vitaminology | 2002

Changes in UCP Family Expressions in Rat Tissues Due to Diet and Aging

Nobuko Iritani; Tomomi Sugimoto; Hitomi Fukuda; Tomoe Kimura


Journal of Nutritional Science and Vitaminology | 2003

Dietary Diacylglycerol-Rich Oil Stimulation of Glucose Intolerance in Genetically Obese Rats

Tomomi Sugimoto; Hitomi Fukuda; Tomoe Kimura; Nobuko Iritani

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Tomoe Kimura

Tezukayama Gakuin University

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Hitoshi Ikeda

Takeda Pharmaceutical Company

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Shigemitsu Osaki

National Archives and Records Administration

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