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Dive into the research topics where Tong Jun-mao is active.

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Featured researches published by Tong Jun-mao.


Bioresource Technology | 2010

Pyrolysis characteristics and kinetics of the marine microalgae Dunaliella tertiolecta using thermogravimetric analyzer

Zou Shuping; Wu Yulong; Yang Mingde; Li Chun; Tong Jun-mao

A genus of unicellular green marine microalgae, Dunaliella tertiolecta, was pyrolysed in a thermogravimetric analyzer from room temperature to 900 degrees C in a highly purified N(2) atmosphere at different heating rates of 5, 10, 20, and 40 degrees C/min. The results showed that three stages appeared in this thermal degradation process, with increasing temperature, initial temperature, and peak temperature of pyrolysis shifting to a higher value as the heating rate increased. The increased heating rate also resulted in increased total volatile matter. The kinetic analysis of the main pyrolysis process used a composite procedure involving the iso-conversional method and the master-plots method. The iso-conversional method indicated that the pyrolysis reaction should conform to a single reaction model with an activation energy of 145.713 kJ mol(-1) using Kissingers method and 146.421 kJ mol(-1) using Flynn-Wall-Ozawas method, respectively. The master-plots method suggested that the most probable reaction mechanism was described by an Fn model. Finally, it was estimated that the pre-exponential factor was A=2.28 x 10(13)s(-1), the kinetic exponent was n=2.4, and the reaction model function was f(alpha)=(1 - alpha)(2.4). The results of this study provide useful information for designing a pyrolytic processing system using microalgae D. tertiolecta as feedstock.


Food Research and Development | 2009

RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH

Tong Jun-mao


Food Science and Technology International | 2007

Research of extraction of polysaccharides from Pleurotus Ferulae

Tong Jun-mao


Food Science and Technology International | 2005

Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment

Tong Jun-mao


Archive | 2013

Method for enriching polyene phospholipids through freeze fractionation

Tong Jun-mao; Cao Dong; Tian Honglei; Wei Changqing; Tang Fengxian; Liu Wenyu


Food Science and Technology International | 2011

Study on extraction of mulberry pigment with ultrasonic assistance

Tong Jun-mao


Science and Technology of Food Industry | 2010

Study on relativity between trypsin adsorption and enzymatic hydrolysis for chicken

Xu Cai-yun; Tong Jun-mao; Zhou Xiao-hong; Li Chun


Science and Technology of Food Industry | 2010

Study on purification of sunflower seed hulls red pigment by macroporous resin

Wei Li; Tong Jun-mao


Food Research and Development | 2010

Study on Techniques of Wine Fermented by Immobilized Saccharomyces Cerevisiae

Tong Jun-mao


China Brewing | 2010

Effects of pH on the enzyme activties in glucose metalolism of Zymomonas mobilis

Tong Jun-mao

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Li Chun

Beijing Institute of Technology

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Xu Cai-yun

Beijing Institute of Technology

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