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Toshiaki Ariga

Kikkoman

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Publication

Featured researches published by Toshiaki Ariga.

Journal of Agricultural and Food Chemistry | 2000

Antioxidative and Anti-Glycation Activity of Garcinol from Garcinia indica Fruit Rind

Fumio Yamaguchi; Toshiaki Ariga; Yoshihiro Yoshimura; Hiroyuki Nakazawa

Atherosclerosis | 1999

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Jun Yamakoshi; Shigehiro Kataoka; Takuro Koga; Toshiaki Ariga

Journal of Agricultural and Food Chemistry | 1998

Antiulcer Activity of Grape Seed Extract and Procyanidins

Makoto Saito; Hiroshi Hosoyama; Toshiaki Ariga; Shigehiro Kataoka; Nobuyuki Yamaji

Journal of Agricultural and Food Chemistry | 1999

Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds

Takuro Koga; Keiko Moro; Kaoru Nakamori; Jun Yamakoshi; Hiroshi Hosoyama; Shigehiro Kataoka; Toshiaki Ariga

Journal of Agricultural and Food Chemistry | 2000

Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind.

Fumio Yamaguchi; Makoto Saito; Toshiaki Ariga; Yoshihiro Yoshimura; Hiroyuki Nakazawa

Journal of Agricultural and Food Chemistry | 1999

Free Radical Scavenging Activity of Grape Seed Extract and Antioxidants by Electron Spin Resonance Spectrometry in an H2O2/NaOH/DMSO System

Fumio Yamaguchi; Yoshihiro Yoshimura; Hiroyuki Nakazawa; Toshiaki Ariga

Agricultural and biological chemistry | 1990

Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals

Toshiaki Ariga; Mitsutoshi Hamano

Biofactors | 2004

The antioxidative function, preventive action on disease and utilization of proanthocyanidins

Toshiaki Ariga

Carcinogenesis | 2000

Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats

Takuji Tanaka; Hiroyuki Kohno; Reona Shimada; Seiko Kagami; Fumio Yamaguchi; Shigehiro Kataoka; Toshiaki Ariga; Akira Murakami; Koich Koshimizu; Hajime Ohigashi

Agricultural and biological chemistry | 1988

Antioxidative Properties of Procyanidins B-1 and B-3 from Azuki Beans in Aqueous Systems

Toshiaki Ariga; Ikunori Koshiyama; Danji Fukushima

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Collaboration

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Hiroshi Hosoyama

Kikkoman

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Shigehiro Kataoka

Kikkoman

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Katsumi Yuasa

Kikkoman

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Fumio Yamaguchi

Kikkoman

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Jun Yamakoshi

Kikkoman

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Hiroyuki Nakazawa

Hoshi University

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Yoshihiro Yoshimura

Hoshi University

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Emiko Yamazaki

Kikkoman

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Makoto Saito

Kikkoman

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Mamoru Kikuchi

Kikkoman

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