Toshiharu Arishima

Polymorphism of POP and SOS. I. occurrence and polymorphic transformation

The polymorphic modifications of POP and SOS were identified with X-ray diffraction (XRD), DSC and Raman spectroscopy by using pure samples (99.9%). In POP, six polymorphs, α,γ, pseudo-β′2, pseudo-β′1, β′2 and β′1, were obtained, whereas five polymorphs, α, γ, pseudo-β′, β2 and β1, were isolated in SOS. Thermodynamic stability increased from α to β1 straightforwardly both in POP and SOS, because the polymorphic transformation went monotropically in the order described above. Additionally, the 99.2% sample of POP crystallized another form, δ, but the 99.9% sample did not, implying subtle influences of the impurity. The four forms, α, γ, β2 and β1, of POP, revealed XRD and DSC patterns identical to the four forms of SOS designated by the same symbols. The chain length structure was double inα and triple in the other three forms in both POP and SOS. Peculiarity of POP was revealed partly in the chain length structure of pseudo-β′2 and pseudo-β′1 which were double, whereas pseudo-β′ of SOS was triple. This apparently showed contrast to the facts that the three forms revealed rather similar XRD short spacing patterns. Another peculiarity of POP was revealed in enthalpy value of the melt crystallization of α: ΔHc (α) = 68.1 kJ/mol which was much larger than that of SOS (47.7 kJ/mol), and also than AOA and BOB. These peculiarities mean that the double chain length structures of POP are more stabilized than the others. Raman bands of CH2 scissoring mode of SOS indicated parallel packing in γ, β2 and β1, and orthorhombic perpendicular packing in pseudo-β′. The polymorphic transformation mechanisms were discussed based on the proposed polymorphic structure models.

Polymorphism of pos. I. occurrence and polymorphic transformation

Polymorphic behavior of 1,3-rac-palmitoyl-stearoy 1-2-oleoylglycerol, 99.9% purity (POS) was examined by X-ray diffraction (XRD), differential scanning calorimetry (DSC), solubility measurements and optical microscopy in comparison with 1,3-dipalmitoyl-2-oleoylglycerol (POP) and 1,3-distearoyl-2-oleoylglycerol (SOS). Melt crystallization and solvent crystallization were examined for the occurrence of metastable and stable polymorphs. The number of independent polymorphs was four; α,δ, pseudoβ′ andβ. The lowest melting form, α, was identical to that commonly observed in POP and SOS lowest melting forms. As to the highest melting form,β, the XRD shortspacing pattern was identical toβ1 of POP and SOS. This is consistent with crystal habit:β single crystals of POS showed the same shape as those of β1 of POP and SOS. However, the melting point ofβ (POS), 35.9°C, was lower than those ofβ1 of POP, 36.7°C, and of SOS, 43.0°C. Correspondingly, solubility ofβ of POS was lower than that of β1 of POP below about 13°C, but higher above 13°C. POS did not possessβ2, which is the second stable form in POP and SOS. Two forms of6 and pseudoβ′ occurred, the latter being more stable. The structural properties ofδ showed thatδ is not identical toγ previously observed in POP and SOS. Transformation behavior from the metastable to stable polymorphs of POS showed some differences from those of POP and SOS.

13C cross-polarization and magic-angle spinning nuclear magnetic resonance of polymorphic forms of three triacylglycerols

The cross-polarization and magic-angle spinning nuclear magnetic resonance (CP/MAS-NMR) technique has been used to analyze the polymorphic forms of three triacylglycerols, 1,3-dipalmitoyl-2-oleoyl glycerol (POP), 1, 3-racpalmitoyl-stearoyl-2-oleoyl glycerol (POS), and 1,3-distearoyl-2-oleoyl glycerol (SOS). Specific attention has been paid to glycerol, carbonyl, olefinic, and methyl end carbon resonances. Many distinct differences were observed in each polymorphic form of SOS. In the α form, the saturated and unsaturated acyl chains exhibit liquid state-like conformations. However, olefinic conformations of the γ and β′ forms were asymmetric with respect to thecis double bond. Spectral difference between β2 and β1 was observed only for the methylene carbon, and not in the other regions. Spectra of corresponding polymorphic forms of POP and POS were almost identical to those of SOS. However, some spectral differences were observed in the glycerol and methyl regions of γ and β′. From the chemical shifts of the methylene carbons, the crystal structures of the polymorphic form have been discussed, particularly in terms of the subcell structures.

Polymorphism of POP and SOS. III: Solvent crystallization of β2 and β1 polymorphs

Single crystals of β1 and polycrystals of β2 of POP and SOS were obtained from acetonitrile solution. The crystallization behavior of the two polymorphs was almost the same in POP and SOS; rapid cooling of the solution preferentially crystallized the metastable β2 form, and the most stable β1 form crystallized in a very low solute concentration at the expense of β2, via solution-mediated transformation. The single crystal of β2 revealed needle-like irregular shape, whereas well-defined slender rhombic shape was observed in β1. The solubilities of the β1 forms of POP and SOS in tetradecane solution were precisely measured in a temperature range of 10∼20°C. This study showed that the solvent crystallization was the single way to grow the β1 crystal, since melt-cooling and melt-mediated transformation did not crystallize β1 both in POP and SOS.

Polymorphism of POS. II. kinetics of melt crystallization

Melt crystallization of four polymorphs of POS, α,δ, pseudo-β′ andβ, was examined with pure samples (>99.9%). Induction time, τ, for newly occurring crystals was measured with a polarizing microscope equipped with a temperature-controlled growth cell. Rate of crystallization, 1/τ, was obtained for each polymorph, whose identification was done with x-ray diffraction (XRD) and differential scanning calorimetry (DSC). Two modes of crystallization, melt cooling and melt mediation, were applied. From these experiments, the following conclusions were obtained: (i) The rate of melt-mediated crystallization was always higher than of simple melt cooling; (ii) the pseudo-β′ form was crystallized in a wider range of temperature than the less stable δ form; (iii) the occurrence behavior of the polymorphs differed between simple melt cooling and melt mediation; (iv) the δ form was crystallized only by simple melt cooling in a narrow range of temperature, 25.5°C∼28.3°C. This means that there is a possibility that δ may result from racemic compounds that are crystallized in a specific manner. The experimental results are discussed in comparison to 1,3-dipalmitoyl2-oleoylglycerol (POP), 1,3-distearoyl-2-oleoylglycerol (SOS) and cocoa butter.

Structured triacylglycerol containing behenic and oleic acids suppresses triacylglycerol absorption and prevents obesity in rats

BackgroundDietary 1(3)-behenoyl-2,3(1)-dioleoyl-rac-glycerol (BOO) has been reported to inhibit pancreatic lipase activity in vitro and suppress postprandial hypertriacylglycerolemia in humans. In the present study, the anti-obesity activities of BOO and its inhibitory effects on lymphatic triacylglycerol (TAG) absorption were investigated in rats.MethodsIn Experiment 1, rats were fed either BOO or soybean oil (SO) diet for 6 weeks. In the BOO diet, 20% of SO was replaced with an experimental oil rich in BOO. In Experiments 2 and 3, rats cannulated in the thoracic duct were administered an emulsions containing trioleoylglycerol (OOO) or an oil mixture (OOO:BOO, 9:1). Tri[1-14C]oleoylglycerol (14C-OOO) was added to the emulsions administered in Experiment 3.ResultsNo observable differences were detected in food intake or body weight gain between the BOO and SO groups in Experiment 1. Plasma and liver TAG concentrations and visceral fat weights were significantly lower in the BOO group than in the SO group. The apparent absorption rate of fat was significantly lower in the BOO group than in the SO group. In Experiment 2, the lymphatic recovery of oleic and behenic acids was significantly lower at 5 and 6 h after BOO administration than after OOO administration. In Experiment 3, the lymphatic recovery of 14C-OOO was significantly lower at 5 and 6 h after BOO administration than after OOO administration.ConclusionsThese results suggest that BOO prevents deposition of visceral fat and hepatic TAG by lowering and delaying intestinal absorption of TAG.