Toshihiro Kumazawa
Yamagata University
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Featured researches published by Toshihiro Kumazawa.
Carbohydrate Research | 1998
Toshihiro Kumazawa; Nobutaka Asahi; Shigeru Matsuba; Shingo Sato; Kimio Furuhata; Jun-ichi Onodera
Abstract Treatment of β- d -C-glucopyranosyl phloroacetophenone in water in the presence of a catalytic amount of p-TsOH afforded a spiroketal product. This is the first demonstration of ring conversion in aryl C-glycoside. The structure of the product was determined by 1H-1H COSY, HMQC, HMBC, NOESY, and single crystal X-ray analysis of the corresponding acetylated compound.
Carbohydrate Research | 1999
Toshihiro Kumazawa; Yasuyuki Akutsu; Shigeru Matsuba; Shingo Sato; Jun-ichi Onodera
Abstract 2′- O -Acetyl C -glycosylic compounds ( C -glycosides) were prepared via regioselective acetyl transfer from aglycons to sugar moieties with silica gel in the presence of unprotected primary and secondary hydroxyl groups.
Carbohydrate Research | 2000
Toshihiro Kumazawa; Shingo Sato; Shigeru Matsuba; Jun-ichi Onodera
The reaction of 2,3,4-tri-O-benzyl-alpha-L-rhamnopyranosyl fluoride (6-deoxy-2,3,4-tri-O-benzyl-alpha-L-mannopyranosyl fluoride) with 2,4-dibenzylphloroacetophenone, in the presence of boron trifluoride.diethyl etherate, afforded both the 3-C-alpha-L- and the 3-C-beta-L-rhamnopyranosylphloroacetophenone derivatives. The 3-C-alpha-L-rhamnoside was produced as a major product, while the 3-C-beta-L-rhamnoside was produced as a minor product via anomerization of the 3-C-alpha-L-rhamnoside. Alternatively, the reaction of 2,3,4,6-tetra-O-benzyl-alpha-D-mannopyranosyl fluoride with 2,4-dibenzylphloroacetophenone afforded both the 3-C-alpha-D- and the 3-C-beta-D-mannnopyranosylphloroacetophenone derivatives under identical conditions. The 3-C-beta-D-mannoside was produced as a major product via anomerization of the 3-C-alpha-D-mannoside during the reaction. These differences in composition result apparently from the magnitude of the 1,3-diaxial interactions between the C-3 and C-5 positions in these sugar moieties.
Carbohydrate Research | 2000
Toshihiro Kumazawa; Masami Chiba; Shigeru Matsuba; Shingo Sato; Jun-ichi Onodera
Treatment of 3-C-beta-D-galactopyranosylphloroacetophenone in hot water with a catalytic amount of p-toluenesulfonic acid afforded a spiroketal compound as the main product. The chirality of the spiro carbon of the product was R, which is the opposite of the spiroketal obtained by the conversion of 3-C-beta-D-glucopyranosyl phloroacetophenone under identical conditions. The structure was determined by 1H-1H COSY, 1H-13C COSY, NOESY and HMBC spectroscopy.
Carbohydrate Research | 1997
Toshihiro Kumazawa; Mitsuo Ishida; Shigeru Matsuba; Shingo Sato; Jun-ichi Onodera
Abstract Bis-glycosylation of 3,5-dibenzyloxyphenol with 2,3,4,6- tetra -O- benzyl-α- d -glucopyranosyl fluoride in a two-step sequence produced the bis-glucosylated product, 3,5- dibenzyloxy -2,6- bis -(2,3,4,6- tetra -O- benzyl-β- d -glucopyranosyl)phenol . Subsequent hydrogenolytic debenzylation and acetylation gave the undeca-O-acetyl derivative, which, when subjected to a Friedel-Crafts acylation with borontrifluoride-acetic acid, gave the 4-C-acetyl target compound, 1-[3,5- bis -(2,3,4,6- tetra -O- acetyl-β- d -glucopyranosyl)-2,4,6-trihydroxyphenyl]ethanone .
Journal of Carbohydrate Chemistry | 2008
Shingo Sato; Masahiro Miura; Takashi Sekito; Toshihiro Kumazawa
Refluxing of diacetylphloroglucinol C‐β‐D‐gluco‐, ‐galacto‐, and ‐allopyranosides in water for 1 d gave two kinds of spiroketal derivatives in total yields of 77%, 74%, and 64%, respectively. The structure and stereochemistry of the six new spiro(benzofuran‐[2H]pyran and ‐[2H]furan) derived from galactoside and alloside were verified by NMR analysis. The production ratios of the spiro derivatives were measured by HPLC analysis at regular time intervals. Since the majority of spiro(benzofuran‐[2H]furan) were produced after 8 to 12 h of refluxing and most spiro(benzofuran‐[2H]pyran) produced after 2 d of refluxing, it is assumed that formation of spirofuran and spiropyran is a kinetic‐ and thermodynamic‐controlled reaction, respectively.
Carbohydrate Research | 2001
Shingo Sato; Toshihiro Kumazawa; Shigeru Matsuba; Jun-ichi Onodera; Masaaki Aoyama; Heitaro Obara; Hitoshi Kamada
Glycosylation of the nitroxyl radicals, 4-acetoxy-2,2,6,6-tetramethylpiperidin-1-oxyl (4-acetoxy-TEMPO) and 3-carbamoyl-2,2,5,5-tetramethylpyrollin-1-oxyl (3-carbamoyl-PROXYL) with peracetylglycosyl fluoride as the glycosyl donor, in the presence of boron trifluoride diethyl etherate (BF(3) x OEt(2)) and an amine base afforded the corresponding hydroxylamine-O-glycosides in 25-100% yields.
Carbohydrate Research | 2002
Toshihiro Kumazawa; Kanako Onda; Hayato Okuyama; Shigeru Matsuba; Shingo Sato; Jun-ichi Onodera
The reaction of 2,3,4-tri-O-benzyl-6-deoxy-alpha-D-glucopyranosyl fluoride, 2,3,4,6-tetra-O-benzyl-alpha-D-allopyranosyl fluoride, and 2,3,4-tri-O-benzyl-alpha-L-fucopyranosyl fluoride with 2,4-di-O-benzylphloroacetophenone, in the presence of boron trifluoride diethyl etherate, afforded, respectively, the corresponding 3-C-beta-D-glycopyranosylphloroacetophenone derivatives exclusively in anomerically pure form. Alternatively, the reaction of 2,3,4,6-tetra-O-benzyl-alpha-D-gulopyranosyl fluoride with 2,4-di-O-benzylphloroacetophenone afforded both the 3-C-beta-D-gulopyranosylphloroacetophenone derivative (4C(1) conformation) as the major product and the 3-C-alpha-D-gulopyranosylphloroacetophenone derivative (1C(4) conformation) as the minor product under identical conditions. Including the previously prepared C-glycosylphloroacetophenone derivatives that contain 3-C-beta-D-glucosyl, 3-C-beta-D-xylosyl, 3-C-beta-2-deoxy-D-arabino-hexosyl, 3-C-beta-D-galactosyl, 3-C-beta-L-arabinosyl, and 3-C-alpha-L-arabinosyl moieties, the conformation is dictated primarily by the preference of the bulky aromatic aglycon to orient equatorially, due to the strong repulsion of the aglycon. The anomerization is directed secondarily by the presence of 1,3-diaxial interactions in the sugar moiety.
Carbohydrate Research | 2001
Toshihiro Kumazawa; Takayuki Kimura; Shigeru Matsuba; Shingo Sato; Jun-ichi Onodera
The treatment of unprotected mono-C-beta-D-glucopyranosylphloroacetophenone with a cation-exchange resin in anhydrous acetonitrile afforded both a phloroacetophenone and a di-C-beta-D-glucopyranosylphloroacetophenone. Treatment of an unprotected mono-C-(2-deoxy-beta-D-arabino-hexopyranosyl)phloroacetophenone (mono-C-2-deoxy-beta-D-glucopyranosylphloroacetophenone) also afforded both the aglycon and di-C-(2-deoxy-beta-D-arabino-hexopyranosyl)phloroacetophenone. The reaction mixtures were acetylated, and the structures of the isolated products were determined by NMR spectroscopy. This is the first demonstration of the formation of a di-C-glycosyl compound during the chemical cleavage of the C-C linkage between the sugar and the aglycon in an aryl C-glycosyl derivative.
Carbohydrate Research | 2017
Toshiyuki Suzuki; Mitsuo Ishida; Toshihiro Kumazawa; Shingo Sato
In the synthesis of the main yellow pigment hydroxysafflor yellow A (HSYA), that is present in safflower petals, the key compound 4-(S)-2-acetyl-4,6-di-C-(per-O-acetyl-β-D-glucosyl)-3,4-dihydroxy-5-methoxycyclohexa-2,5-dienone (11b) was diastereoselectively synthesized in an overall yield of 18% from di-C-β-D-glucosylphloroacetophenone per-O-acetate (8).