Toshihiro Shimada

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Publication

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Archive | 1996

Yasuo Okutomi; Toshihiro Shimada

Archive | 2003

Satoshi Hamada; Kenji Ikeda; Yasuo Okutomi; Toshihiro Shimada; 保雄奥冨; 俊裕島田; 憲司池田; 聡濱田

Archive | 1996

Yasuo Okutomi; Toshihiro Shimada

Archive | 2010

Shunsuke Saito; Toshihiro Shimada; 俊裕島田; 俊介齊藤

Archive | 2001

Kenji Ikeda; Yasuo Okutomi; Masashi Ootori; Toshihiro Shimada; 雅志大捕; 保雄奥冨; 俊裕島田; 憲司池田

Archive | 2009

Shunsuke Saito; Toshihiro Shimada; 俊裕島田; 俊介齊藤

Archive | 2002

Kenji Ikeda; Yasuo Okutomi; Toshihiro Shimada; 保雄奥冨; 俊裕島田; 憲司池田

Archive | 1995

Yasuo Okutomi; Toshihiro Shimada; 保雄奥冨; 俊裕島田

Archive | 2011

Toshihiro Shimada; 俊裕島田; Kenji Ikeda; 憲司池田

Archive | 2006

Toshihiro Shimada; Masaharu Tsurumaki; 俊裕島田; 雅治鶴巻

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Collaboration

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Toshihiro Shimada is active.

Publication

Featured researches published by Toshihiro Shimada.

Oil-in-water type emulsion and process for producing the same

Oil-in-water emulsified fat

Oil-in-water emulsion containing lysophospholipo-proteins

Foaming oil-in-water emulsified composition

Oil-in-water type emulsion fat

Hard stock for whipped cream and whipped cream using the same

Emulsification-active substance and oil-in-water type emulsified fat

Oil-in-water type emulsified fat and its production

Oil-in-water emulsion for retort-processed food

Oil-in-water emulsified oil-and-fat composition for kneading in acidic dessert

Collaboration

Dive into the Toshihiro Shimada's collaboration.