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Toshihiro Shimada

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Publication

Featured researches published by Toshihiro Shimada.

Archive | 1996

Oil-in-water type emulsion and process for producing the same

Yasuo Okutomi; Toshihiro Shimada

Archive | 2003

Oil-in-water emulsified fat

Satoshi Hamada; Kenji Ikeda; Yasuo Okutomi; Toshihiro Shimada; 保雄 奥冨; 俊裕 島田; 憲司 池田; 聡 濱田

Archive | 1996

Oil-in-water emulsion containing lysophospholipo-proteins

Yasuo Okutomi; Toshihiro Shimada

Archive | 2010

Foaming oil-in-water emulsified composition

Shunsuke Saito; Toshihiro Shimada; 俊裕 島田; 俊介 齊藤

Archive | 2001

Oil-in-water type emulsion fat

Kenji Ikeda; Yasuo Okutomi; Masashi Ootori; Toshihiro Shimada; 雅志 大捕; 保雄 奥冨; 俊裕 島田; 憲司 池田

Archive | 2009

Hard stock for whipped cream and whipped cream using the same

Shunsuke Saito; Toshihiro Shimada; 俊裕 島田; 俊介 齊藤

Archive | 2002

Emulsification-active substance and oil-in-water type emulsified fat

Kenji Ikeda; Yasuo Okutomi; Toshihiro Shimada; 保雄 奥冨; 俊裕 島田; 憲司 池田

Archive | 1995

Oil-in-water type emulsified fat and its production

Yasuo Okutomi; Toshihiro Shimada; 保雄 奥冨; 俊裕 島田

Archive | 2011

Oil-in-water emulsion for retort-processed food

Toshihiro Shimada; 俊裕 島田; Kenji Ikeda; 憲司 池田

Archive | 2006

Oil-in-water emulsified oil-and-fat composition for kneading in acidic dessert

Toshihiro Shimada; Masaharu Tsurumaki; 俊裕 島田; 雅治 鶴巻

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