Toshikatsu Naoi
Kobe Steel
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Publication
Featured researches published by Toshikatsu Naoi.
Archive | 1992
Toshikatsu Naoi; Noriyuki Nakai; Takeshi Kanda
Recently, interest in high-pressure food processing, such as processing relating to sterilization, has been growing rapidly because of its potential compared with the ordinary thermal type of processing. To meet this demand, Kobe Steel, Ltd. has developed a laboratory-size standard high-pressure food processor, using a thermal range from -20°C to 80°C.
Archive | 1993
Takeshi Kanda; Kazunobu Fujinuma; Toshikatsu Naoi; Yasuhiko Inoue; Yoshihiko Sakashita; Yoshihisa Sawada
Archive | 1991
Takeshi Kanda; Kazunobu Fujinuma; Toshikatsu Naoi; Yasuhiko Inoue; Yoshihiko Sakashita; Yoshihisa Sawada
Archive | 2004
Takao Fujikawa; Yasuo Manabe; Yasuhide Miyashita; Toshikatsu Naoi; 泰秀 宮下; 利勝 直井; 康夫 真鍋; 隆男 藤川
Archive | 1992
Takeshi Kanda; Masato Moritoki; Toshikatsu Naoi; 正人 守時; 利勝 直井; 神田 剛
Archive | 1992
Toshikatsu Naoi; Yoichi Inoue; Takanori Yamauchi; Takeshi Kanda
Archive | 1993
Toshikatsu Naoi; Yoichi Inoue; Takanori Yamauchi; Takeshi Kanda
Archive | 1991
Yoichi Inoue; Toshikatsu Naoi; Takanori Yamauchi; 陽一 井上; 孝紀 山内; 利勝 直井
Archive | 1991
Yoichi Inoue; Takeshi Kanda; Toshikatsu Naoi; Takanori Yamauchi; 陽一 井上; 孝紀 山内; 利勝 直井; 神田 剛
Archive | 1995
Toshikatsu Naoi; 利勝 直井
