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Toshiko Kiribuchi

Saitama University

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Publication

Featured researches published by Toshiko Kiribuchi.

Journal of home economics | 1991

Changes of Free Amino Acid Composition in Fungi by Sun or Ultraviolet Light Irradiation

Toshiko Kiribuchi

Journal of home economics | 1980

Studies on Lipid Components and Heat Dependent Pasting Behavior of Non-waxy and Waxy Rice Starches

Kaoru Kawashima; Toshiko Kiribuchi

Journal of home economics | 1992

Umami Taste of Enokitake Irradiated by Ultraviolet Light : Nucleotides in Enokitake

Toshiko Kiribuchi; Kaoru Kawashima

Journal of home economics | 1987

Changes of Ascorbic Acid Content during the Process of Cooking

Toshiko Kiribuchi; Kaoru Kawashima

Journal of home economics | 1990

Determination of Ergosterol and Vitamin D2 in Fungi

Toshiko Kiribuchi

Journal of home economics | 1990

Study on Vitamin D2 Contents of Various Fungi by Ultraviolet Light Irradiation

Toshiko Kiribuchi

Journal of home economics | 1992

Studies on γ-Aminobutyric Acid in Fungi

Toshiko Kiribuchi

Journal of home economics | 1989

Changes of Lipids and Amino Acid Composition in Roasted-Ground Soybean (Kinako) during Storage

Toshiko Kiribuchi

Journal of home economics | 1976

Studies on Cooking of Sweet Potato (Part 1)

Toshiko Kiribuchi; Kikue Kubota

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Kaoru Kawashima

Saitama University

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Kikue Kubota

Ochanomizu University

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