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Toshio Matsuda

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Publication

Featured researches published by Toshio Matsuda.

Archive | 1982

Aqueous sterilizing agent for foods or food processing machines and utensils

Ryuzo Ueno; Toshio Matsuda; Tatsuo Kanayama; Munemitsu Yamamoto; Ryoichi Hitotsuya

Archive | 1981

Sorbic acid-containing powder or granules

Ryuzo Ueno; Toshio Matsuda; Shigeo Inamine

Archive | 1979

Food additive composition and process for preparation thereof

Shigeo Inamine; Toshio Matsuda; Takeo Shimomura

Archive | 1980

Process for the preparation of botulinal resistant meat products

Ryuzo Ueno; Toshio Matsuda; Tatsuo Kanayama; Kunihiko Tomiyasu; Yatsuka Fujita; Shigeo Inamine

Archive | 1982

Method for production of pet foods

Ryuzo Ueno; Toshio Matsuda; Shigeo Inamine; Tatsuo Kanayama; Yatsuka Fujita

Archive | 1980

Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat

Ryuzo Ueno; Toshio Matsuda; Shigeo Inamine; Tatsuo Kanayama; Yatsuka Fujita

Archive | 1991

Production of frozen surimi

Tatsuo Kanayama; Toshitaka Nakashima; Kunihiko Tomiyasu; Toshio Matsuda

Archive | 1960

Eutectic liquid preservatives

Ryuzo Ueno; Toshio Matsuda; Yoshihiko Saito

Archive | 2000

Method for producing meat product

Masamitsu Fujisue; Toshio Matsuda; Toshiyasu Muroya; 賢康 室屋; 敏生 松田; 真実 藤末

Archive | 1987

Process of using a dehydration reagent for washed fish heat

Ryuzo Ueno; Tatsuo Kanayama; Toshitaka Nakashima; Itami; Kunihiko Tomiyasu; Toshio Matsuda

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