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Toshio Miyazawa

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Publication

Featured researches published by Toshio Miyazawa.

Archive | 2005

Additive for carbonated beverage

Shuichi Muranishi; Kazuyuki Miyake; Takashi Uesugi; Yuka Mori; Toshio Miyazawa

Archive | 2010

Taste-improving agent for sweetener having high sweetness

Toshio Miyazawa; Tomoko Matsuda; Shuichi Muranishi; Kazuyuki Miyake

Archive | 2011

TASTE IMPROVER FOR HIGH-SWEETNESS SWEETENER

Yasutaka Asai; Toshio Miyazawa; Shuichi Muranishi; Takashi Uesugi; Hirotoshi Yamaguchi; 高志 上杉; 利男 宮澤; 弘俊 山口; 修一 村西; 泰貴 浅井

Archive | 2005

Taste-reinforcing agent and spice containing the taste-reinforcing agent and food or drink containing the spice

Tomoko Matsuda; Kazuyuki Miyake; Toshio Miyazawa; Shuichi Muranishi; 一之 三宅; 利男 宮澤; 修一 村西; 知子 松田

Archive | 2010

TASTE IMPROVER FOR HIGH INTENSITY SWEETENER

Toshio Miyazawa; Yasutaka Asai; Hirotoshi Yamaguchi; Takashi Uesugi; Shuichi Muranishi

Archive | 2009

Taste-improving agent for potassium salt or potassium salt-containing food or drink

Toshio Miyazawa; Tsuyoshi Yamaguchi; Katsuyuki Matsumoto; Shuichi Muranishi

Archive | 2008

TASTE IMPROVER FOR POTASSIUM SALT AND POTASSIUM SALT-CONTAINING FOOD AND DRINK

Katsuyuki Matsumoto; Toshio Miyazawa; Shuichi Muranishi; Takeshi Yamaguchi; 利男 宮澤; 山口 剛; 修一 村西; 克之 松本

Archive | 2007

Method of reinforcing flavor of food or drink characterized by adding lower fatty acid, food or drink with flavor reinforced by this method, and flavor composite for such flavor

Yasutaka Asai; Takashi Hamaguchi; Katsuyuki Matsumoto; Toshio Miyazawa; Naoto Osawa; 直人 大沢; 利男 宮澤; 克之 松本; 泰貴 浅井; 隆 濱口

Archive | 2005

Food or drink flavor-reinforcing agent

Tomoko Matsuda; Kazuyuki Miyake; Toshio Miyazawa; Shuichi Muranishi; 一之 三宅; 利男 宮澤; 修一 村西; 知子 松田

Archive | 2006

Additive for carbonate beverage

Kazuyuki Miyake; Toshio Miyazawa; Suketaka Mori; Shuichi Muranishi; Takashi Uesugi; 一之 三宅; 高志 上杉; 利男 宮澤; 修一 村西; 祐香 森

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Collaboration

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Tomoko Matsuda

Yokohama City University

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