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International Journal of Pharmaceutics | 2000

Prediction of suitable amount of water addition for wet granulation

Akio Miwa; Toshio Yajima; Shigeru Itai

The purpose of this study was to predict the amounts of water addition suitable for pharmaceutical formulations in wet granulation, using a high-speed mixer or a fluidized bed granulator, before granulation trials. In order to determine the suitable amount of water addition, each excipient was first subjected to kneading with water in a mortar and a refractive near-infrared moisture sensor (IR sensor) measured the amount of water at the powder surface. Further by analysis the plot (output value of the IR sensor vs. amount of added water) for each excipient, the amount of water addition for granulation was determined for it. As a second step, two model formulations were designed and suitable amounts of water for granulation were predicted by summation of the obtained excipient values. The predicted value was compared with the experimental value for high-speed mixer granulation. The predicted and experimental amounts of water addition corresponded for the two model formulations, suggesting that the above method is useful for estimating suitable amounts of addition of water for formulations before granulation trials.


Archive | 1993

Taste masking pharmaceutical composition

Toshio Yajima; Kuniaki Ishii; Nobuo Umeki; Shigeru Itai; Hidefumi Hayashi; Kimihide Shimano; Ikuo Koyama


Chemical & Pharmaceutical Bulletin | 1999

Optimum Spray Congealing Conditions for Masking the Bitter Taste of Clarithromycin in Wax Matrix

Toshio Yajima; Nobuo Umeki; Shigeru Itai


Archive | 1996

Composition for oral administration

Kuniaki Ishii; Shigeru Itai; Masami Nemoto; Kouji Suetake; Nobuyoshi Tsukui; Toshio Yajima


Archive | 1996

Taste masking pharmaceutical composition for oral administration

Toshio Yajima; Kuniaki Ishii; Shigeru Itai; Masami Nemoto; Kouji Suetake; Nobuyoshi Tsukui


Chemical & Pharmaceutical Bulletin | 1996

Particle Design for Taste-Masking Using a Spray-Congealing Technique

Toshio Yajima; Akemi Nogata; Miki Demachi; Nobuo Umeki; Shigeru Itai; Nobuo Yunoki; Masami Nemoto


Archive | 1993

Composition for oral preparations

Toshio Yajima; Kuniaki Taisho Pharmaceu Ishii; Nobuo Umeki; Shigeru Itai; Hidefumi Hayashi; Kimihide Shimano; Ikuo Koyama


Chemical & Pharmaceutical Bulletin | 2002

Method of Evaluation of the Bitterness of Clarithromycin Dry Syrup

Toshio Yajima; Yumiko Fukushima; Shigeru Itai; Yoshiaki Kawashima


Chemical & Pharmaceutical Bulletin | 1996

Optimization of Size Distribution of Granules for Tablet Compression

Toshio Yajima; Shigeru Itai; Hidefumi Hayashi; Kozo Takayama; Tsuneji Nagai


Chemical & Pharmaceutical Bulletin | 2002

Determination of Optimum Processing Temperature for Transformation of Glyceryl Monostearate

Toshio Yajima; Shigeru Itai; Hirofumi Takeuchi; Yoshiaki Kawashima

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Shigeru Itai

Taisho Pharmaceutical Co.

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Kuniaki Ishii

Taisho Pharmaceutical Co.

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Nobuo Umeki

Taisho Pharmaceutical Co.

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Ikuo Koyama

Taisho Pharmaceutical Co.

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Masami Nemoto

Tokyo University of Agriculture and Technology

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Kouji Suetake

Taisho Pharmaceutical Co.

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Nobuo Yunoki

Taisho Pharmaceutical Co.

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