Toshiro Furukawa
University of Tokyo
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Toshiro Furukawa.
Journal of Fermentation Technology | 1986
Toshiro Furukawa; Toru Matsuyoshi; Shoichi Kise
Abstract Single-cell colonies of Torulopsis candida NC-3-58 varied in their productivity of brassylic acid (1,11-undecanedicarboxylic acid). Several strains such as M-4-2 and M-5-1 with higher yields of brassylic acid have been isolated by repeated single-cell cloning. Mutagenesis of M-5-1 with UV irradiation gave strains such as Bu-1, and Bu-1-2 that produced much brassylic acid. Brassylic acid and n -tridecane degradation among the parent and mutant strains was compared.
Agricultural and biological chemistry | 1961
Kiyoshi Yoshizawa; Toshiro Furukawa; Makoto Tadenuma; Masakazu Yamada
We have found that some straight-chained α-amino acids are converted by yeast to the alcohols with correspondingly longer carbon chains in the alcoholic fermentation contrary to F. Ehrlich’s scheme, i.e., isobutyl alcohol from alanine and active amyl alcohol from α-amino-n-butyric acid or threonine.In this report, we confirmed this fact in the alcoholic fermentation of many aliphatic amino acids by 2 yeast strains using gas chromatography. Moreover, n-propyl alcohol was proved to come from α-amino-n-butyric acid or threonine. Small quantities of n-propyl, isobutyl, active amyl and isoamyl alcohols were found in all the fermented solutions. There was some difference in the composition of higher alcohols of the alcoholic solutions fermented by different yeasts.
Agricultural and biological chemistry | 1970
Toshio Omori; Koichi Yamada; Toshiro Furukawa; Tadaatu Nakahara
In the course of investigation of the metabolism of p-xylene, we detected p-cresol, 4-methylcatechol and p-hydroxybenzoic acid from culture broth.Pseudomonas aeruginosa S668B2 was found to utilize benzoic acid, p-toluic acid, m-toluic acid and 3,4-dimethyl benzoic acid as a carbon source.The strain S668B2 was shown to produce p-cresol from p-toluic acid, 3-methyl salicylic acid from m-toluic acid and 3,4-dimethyl phenol from 3,4-dimethyl benzoic acid.The strain S668B2 also produced p-hydroxy benzoic acid from p-cresol.Pathways of the metabolism of m-xylene and pseudocumene were speculated.
Journal of Fermentation Technology | 1977
Toshiro Furukawa; Toru Matsuyoshi; Yasuharu Minoda; Koichi Yamada
Journal of Fermentation Technology | 1978
Toshiro Furukawa; Lennart Rodrigues de Miranda; Toru Matsuyoshi
Agricultural and biological chemistry | 1970
Toshiro Furukawa; Tadaatsu Nakahara; Koichi Yamada
Journal of Fermentation Technology | 1982
Toshiro Furukawa; Takao Ogino
Archive | 1973
Toshiro Furukawa; Hiroo Kaneyuki
Agricultural and biological chemistry | 1970
Toshiro Furukawa; Takaatsu Nakahara; Koichi Yamada
Agricultural and biological chemistry | 1970
Koichi Yamada; Toshiro Furukawa; Tadaatsu Nakahara