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Toshiyuki Miyazaki

Osaka University

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Publication

Featured researches published by Toshiyuki Miyazaki.

Biochemistry | 1997

Tertiary and quaternary structures of 0.19 alpha-amylase inhibitor from wheat kernel determined by X-ray analysis at 2.06 A resolution.

Yutaka Oda; Takateru Matsunaga; Keiichi Fukuyama; Toshiyuki Miyazaki; Toshihisa Morimoto

Journal of Nutrition | 2003

ε-Polylysine Inhibits Pancreatic Lipase Activity and Suppresses Postprandial Hypertriacylglyceridemia in Rats

Yasuhiro Kido; Shigeru Hiramoto; Miyuki Murao; Yoko Horio; Toshiyuki Miyazaki; Toshiaki Kodama; Yukihiro Nakabou

Journal of Biochemistry | 1988

Movement of Water in Conjunction with Plant Movement Visualized by NMR Imaging

Toru Tamiya; Toshiyuki Miyazaki; Hiroshi Ishikawa; Norio Iriguchi; Takeshi Maki; Juichiro J. Matsumoto; Takahide Tsuchiya

Archive | 1992

Lipolytic enzyme inhibitors

Toshiyuki Miyazaki; Hirofumi Motoi; Toshiaki Kodama; Taturo Maeda; Takahiro Tsujita; Hiromichi Okuda

Archive | 1993

Processes for the preparation of amylase inhibitor.

Toshiyuki Miyazaki; Ryuji Murayama; Toshihisa Morimoto

Journal of Biochemistry | 1985

Dissociation of bovine cytochrome c1 subcomplex and the status of cysteine residues in the subunits

Kuniaki Mukai; Toshiyuki Miyazaki; Sadao Wakabayashi; Seiki Kuramitsu; Hiroshi Matsubara

Nippon Eiyo Shokuryo Gakkaishi | 1999

Effects of Long-term Ingestion of Wheat Albumin in Mild Non-insulin-dependent Diabetes Mellitus.

Toshihisa Morimoto; Shun-ichi Tanaka; Toshiyuki Miyazaki; Toshiaki Kodama; Ikuo Kitamura; Shuji Inoue

Journal of Biochemistry | 1994

Crystallization and Preliminary X-Ray Diffraction Studies of the .ALPHA.-Amylase Inhibitor Coded 0.19 from Wheat Kernel.

Toshiyuki Miyazaki; Toshibisa Morimoto; Keiichi Fukuyama; Hiroshi Matsubara

Nippon Eiyo Shokuryo Gakkaishi | 1999

Wheat Albumin with Amylase-inhibitory Activity Suppresses Glycemic Rise after Rice Loading in Human Subjects.

Toshihisa Morimoto; Toshiyuki Miyazaki; Ryuji Murayama; Toshiaki Kodama; Ikuo Kitamura; Shuji Inoue

Archive | 2013

Sealing body of cooked food for chilled preservation

Junko Nonaka; 純子 野中; Makoto Yatabe; 真琴 谷田部; Hideko Minamisawa; 英子 南澤; Masafumi Azuma; 雅文 東; Toshiyuki Miyazaki; 俊之 宮崎

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Collaboration

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Hiroshi Matsubara

Osaka Prefecture University

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Hiromichi Okuda

Prefectural University of Kumamoto

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Takahiro Tsujita

Ehime University

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Keiichi Fukuyama

Osaka University

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Shuji Inoue

Kyoritsu Women's University

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Hidekazu Murakawa

Osaka University

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Hiroshi Ishikawa

Meijo University

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Juan Blandon

Osaka University

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Juichiro J. Matsumoto

Sophia University

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Kentaro Irie

Nippon Veterinary and Life Science University

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