Touseef Amna

Smart copper oxide nanocrystals: Synthesis, characterization, electrochemical and potent antibacterial activity

We report herein the synthesis and characterization of novel CuO nanocrystals and their electrochemical and potent antibacterial activity. The utilized CuO nanocrystals were prepared by wet chemical method using copper acetate and hexamethylenetetramine (HMTA) as precursors. The physicochemical properties of the synthesized CuO nanocrystals having size ~6 nm were determined by X-ray diffractometer (XRD), energy dispersive X-ray analysis (EDX), transmission electron microscopy (TEM) and ultra violet-visible (UV-Vis) spectroscopy. The antibacterial study was carried out by minimum inhibitory concentration (MIC) using E. coli as model organism. The MIC of the CuO nanocrystals was found to be 2.5 μg/ml and the TEM analysis reveals that CuO nanocrystals caused disturbance to the cell wall which led to the irreversible damage to the cell envelope eventually leading to cell death. Furthermore, mechanism of bactericidal action of novel CuO nanocrystals is discussed in the light of our findings. Additionally, the synthesized CuO nanocrystals were applied as electrode material for supercapacitor. The specific capacitance of CuO nanocrystals measured at a potential scan rate of 5 mV/s was as high as 164.9 F g(-1).

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Beef flavor is considered as the most important factor of eating quality and overall acceptability of consumers. Previous studies on beef flavor have demonstrated the role of numerous volatile compounds in meat aroma. However, the contribution of water-soluble compounds such as peptides, amino acids, reducing sugars, nucleotides, acids, and vitamins to the cooked beef taste is not fully known. The present review has mainly focused on the factors associated with flavor of beef and contribution of aforementioned constituents to the flavor. A number of studies have documented that intrinsic and extrinsic factors such as diet/feeding regimes, breed and sex of animal, aging condition, and pH of meat significantly influence the meat flavor. These aforementioned factors differently affect the concentration and level of taste-active compounds and taste contents. Also, it has been established that the amount and proportion of these compounds were affected by the genetic differences among individual meat cuts and the outcome of glycolysis, proteolysis, and lipolysis processes. Conclusively, this review provides insight into the previous significant literature reports on flavor and identifies important factors that are associated with flavor precursors of proteolysis and glycolysis with the viewpoint of palatability of beef meat.

Novel silicificated PVAc/POSS composite nanofibrous mat via facile electrospinning technique: Potential scaffold for hard tissue engineering

This study presents the fabrication of novel porous silicificated PVAc/POSS composite nanofibers by facile electrospinning technique and the interaction of synthesized mats with simulated body fluid (SBF). The physicochemical properties of the electrospun composites were determined by scanning electron microscopy, energy dispersive X-ray spectroscopy, transmission electron microscopy, electron probe micro-analysis, X-ray diffraction and thermogravimetry analysis. To examine the in vitro cytotoxicity, mouse myoblast C2C12 cells were treated with pristine and composite nanofibrous mats and the viability of cells was analyzed by cell counting kit-8 assay at regular time intervals. Our results indicated the enhanced nucleation and the formation of apatite-like structures at the surface of silicificated PVAc/POSS during the incubation of electrospun mats in SBF solution. Cytotoxicity experiments designated that the myoblasts could attach to the composite after being cultured. We observed in the present study that PVAc/POSS nanofibrous mat could support cell adhesion and guide the spreading behavior of myoblasts. We conclude that the new electrospun silicificated PVAc/POSS composite scaffold with unique porous morphology have excellent biocompatibility. Consequently, our investigation results showed that the as-spun porous PVAc/POSS composite nanofibrous scaffold could be a potential substrate for the proliferation and mineralization of osteoblasts, enhancing bone regeneration. The biocomposite mats represent a promising biomaterial to be exploited for various tissue engineering applications such as guided bone regeneration.

Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems

The present study aimed to investigate the effects of particular unsaturated fatty acids and pH on volatile compounds in the meat-like model systems containing 21 amino acids and ribose. We have chosen oleic acid (C18:1n-9), linoleic acid (C18:2n-6) and linolenic acid (C18:3n-3) for the present investigation. The effect on the volatile compounds was evaluated at two different pH 5.5 and 6.2. The addition of C18:2n-6 and C18:3n-3 to the Maillard reaction mixtures inhibited the formation of many Maillard compounds or produced in low amount. Whereas, the addition of C18:1n-9 resulted in an increase in the amount of many Maillard compounds. The thiols and thiophenes were preferentially formed at pH 5.5 whereas pyrazines were preferentially favored at pH 6.2. Based on our results, it is suggested that a high level of C18:2n-6 and C18:3n-3 in meat probably causes an undesirable flavor. The pH value of 5.5 was found to be ideal for the formation of volatile compounds associated with desirable flavor of meat.

TiO2 nanorods via one-step electrospinning technique: a novel nanomatrix for mouse myoblasts adhesion and propagation.

This study was aimed at the synthesis and characterization of novel Titania nanorods by sol-gel electrospinning technique. The physicochemical properties of the synthesized nanorods were determined by field emission scanning electron microscopy (FE-SEM), energy dispersive X-ray spectroscopy (EDX), transmission electron microscopy (TEM), and X-ray diffraction (XRD) pattern. To examine the in vitro cytotoxicity, mouse myoblast C2C12 cells were treated with different concentrations of as prepared TiO(2) nanorods and the viability of cells was analyzed by Cell Counting Kit-8 assay at regular time intervals. The morphological features of the cells attached with nanorods were examined by Bio-SEM. Cytotoxicity experiments indicated that the mouse myoblast cells could attach to the TiO(2) nanorods after being cultured. We observed that TiO(2) nanorods could support cell adhesion and growth and guide spreading behavior of myoblasts. We conclude that the electrospun TiO(2) nanorods scaffolds with unique morphology had excellent biocompatibility. Thus, the current work demonstrates that the as-synthesized TiO(2) nanorods represent a promising biomaterial to be exploited for various tissue engineering applications.

Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications

Recently, substantial interest has been generated in using electrospun biomimetic nanofibers of hybrids, particularly organic/inorganic, to engineer different tissues. The present work, for the first time, introduced a unique natural and synthetic hybrid micronanofiber wound dressing, composed of virgin olive oil/copper oxide nanocrystals and polyurethane (PU), developed via facile electrospinning. The as-spun organic/inorganic hybrid micronanofibers were characterized by scanning electron microscopy (SEM), energy dispersive X-ray analysis, X-ray diffraction, electron probe microanalysis, and transmission electron microscopy. The interaction of cells with scaffold was studied by culturing NIH 3T3 fibroblasts on an as-spun hybrid micronanofibrous mat, and viability, proliferation, and growth were assessed. The 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay results and SEM observation showed that the hybrid micronanofibrous scaffold was noncytotoxic to fibroblast cell culture and was found to benefit cell attachment and proliferation. Hence our results suggest the potential utilization of as-spun micronanoscaffolds for tissue engineering. Copper oxide–olive oil/PU wound dressing may exert its positive beneficial effects at every stage during wound-healing progression, and these micronanofibers may serve diverse biomedical applications, such as tissue regeneration, damaged skin treatment, wound healing applications, etc. Conclusively, the fabricated olive oil–copper oxide/PU micronanofibers combine the benefits of virgin olive oil and copper oxide, and therefore hold great promise for biomedical applications in the near future.

Preparation, characterization, and cytotoxicity of CPT/Fe2O3-embedded PLGA ultrafine composite fibers: a synergistic approach to develop promising anticancer material

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Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products

To prevent the development and spread of spoilage/pathogenic microorganisms via meat foodstuffs, antimicrobial nanocomposite packaging can serve as a potential alternative. The objective of this study was to develop a new class of antimicrobial hybrid packaging mat composed of biodegradable polyurethane supplemented with virgin olive oil and zinc oxide via electrospinning. Instead of mixing antimicrobial compounds directly with food, incorporation in packaging materials allows the functional effect at food surfaces where microbial activity is localized. The nanofibers were characterized by SEM, EDX, XRD and TEM. The antibacterial activity was tested against two common foodborne pathogens viz., Staphylococcus aureus and Salmonella typhimurium. The present results indicated that incorporation of olive oil in the polymer affected morphology of PU nanofibers and nanocomposite packaging were able to inhibit growth of pathogens. Thus; as-spun mat can be used as prospective antimicrobial packaging, which potentially reduces contamination of meat/meat-products. Moreover, introduced biodegradable packaging for meat products could serve to replace PVC films and simultaneously help to protect natural environment.

Electrospun Fe3O4/TiO2 hybrid nanofibers and their in vitro biocompatibility: prospective matrix for satellite cell adhesion and cultivation.

We report the fabrication of novel Fe3O4/TiO2 hybrid nanofibers with the improved cellular response for potential tissue engineering applications. In this study, Fe3O4/TiO2 hybrid nanofibers were prepared by facile sol-gel electrospinning using titanium isopropoxide and iron(III) nitrate nonahydrate as precursors. The obtained electrospun nanofibers were vacuum dried at 80 °C and then calcined at 500 °C. The physicochemical characterization of the synthesized composite nanofibers was carried out by scanning electron microscopy, energy dispersive X-ray spectroscopy, transmission electron microscopy and X-ray diffraction pattern. To examine the in vitro cytotoxicity, satellite cells were treated with as-prepared Fe3O4/TiO2 and the viability of cells was analyzed by Cell Counting Kit-8 assay at regular time intervals. The morphological features of unexposed satellite cells and exposed to Fe3O4/TiO2 composite were examined with a phase contrast microscope whereas the quantification of cell viability was carried out via confocal laser scanning microscopy. The morphology of the cells attached to hybrid matrix was observed by Bio-SEM. Cytotoxicity experiments indicated that the satellite cells could attach to the Fe3O4/TiO2 composite nanofibers after being cultured. We observed that Fe3O4-TiO2 composite nanofibers could support cell adhesion and growth. Results from this study therefore suggest that Fe3O4/TiO2 composite scaffold with small diameters (approximately 200 nm) can mimic the natural extracellular matrix well and provide possibilities for diverse applications in the field of tissue engineering and regenerative medicine.

Activated carbon/silver-doped polyurethane electrospun nanofibers: Single mat for different pollutants treatment

AbstractAdsorption ability and antibacterial activity could be created in a single electrospun nanofiber mat. Activated carbon/silver-doped polyurethane electrospun nanofiber mats have been introduced as a novel multifunction nanostructural material. Production of the introduced mat could be achieved by electrospinning of a colloidal solution from polyurethane containing activated carbon nanoparticles and silver nitrate. The high electric field and the presence of N,N-dimethylformamide, which is used as a solvent, led to reduced silver precursor in the silver nanoparticles. The introduced mat revealed good adsorption ability toward methylene blue dye. The presence of silver nanoparticles resulted in good antibacterial activity for the introduced mat since a piece of the mat could completely eliminate Escherichia coli bacteria. Overall, according to the utilized physiochemical characterizations, the introduced mat can be used as a mask or filter media.