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Tsunehiko Ninomiya

Ajinomoto

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Publication

Featured researches published by Tsunehiko Ninomiya.

Journal of Food Science | 1971

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5′-NUCLEOTIDES

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Agricultural and biological chemistry | 1970

Studies on the Taste of Some Sweet Substances

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Agricultural and biological chemistry | 1970

Studies on the Taste of Some Sweet Substances:Part I. Measurement of the Relative Sweetness

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Bulletin of the Agricultural Chemical Society of Japan | 1968

The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Guanylate

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Agricultural and biological chemistry | 1968

Synergistic Taste Effects of Some New Ribonucleotide Derivatives

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Agricultural and biological chemistry | 1970

Studies on the Taste of Some Sweet Substances:Part II. Interrelationships among them

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Archive | 1966

5'-nucleotides seasoning agents

Akihiro Yamazaki; Izumi Kumashiro; Masaharu Yoshikawa; Shingo Ikeda; Shizuko Yamaguchi; Tado Takenishi; Takaomi Saito; Takashi Meguro; Tetsuya Kato; Tsunehiko Ninomiya; Yasushi Komata

Bulletin of the Agricultural Chemical Society of Japan | 1966

Studies on the Taste of Amino Acids Part I

Masaaki Yoshida; Tsunehiko Ninomiya; Shingo Ikeda; Shizuko Yamaguchi; Tomoko Yoshikawa; Masami Ohara

Agricultural and biological chemistry | 1970

Studies on the Taste of Some Sweet Substances: Part I. Measurement of the Relative Sweetness Part II. Interrelationships among them

Shizuko Yamaguchi; Tomoko Yoshikawa; Shingo Ikeda; Tsunehiko Ninomiya

Bulletin of the Agricultural Chemical Society of Japan | 1966

A Study of the Taste Intensity of Chemical Seasonings

Masami Ohara; Tsunehiko Ninomiya; Shingo Ikeda; Shizuko Yamaguchi; Tomoko Yoshikawa

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Collaboration

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Shizuko Yamaguchi

Ajinomoto

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Shingo Ikeda

Ajinomoto

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Tomoko Yoshikawa

Ajinomoto

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Akihiro Yamazaki

Ajinomoto

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Izumi Kumashiro

Ajinomoto

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Tetsuya Kato

Ajinomoto

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Yasushi Komata

Ajinomoto

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Tadao Takenishi

Ajinomoto

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Tadaomi Saito

Ajinomoto

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