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Featured researches published by Tsunetomo Matsuzawa.


Plant Science | 1993

Cryopreservation of asparagus (Asparagus officinalis L.) embryogenic suspension cells and subsequent plant regeneration by vitrification

Shuji Nishizawa; Akira Sakai; Yoshihiko Amano; Tsunetomo Matsuzawa

Embryogenic cells of asparagus (Asparagus officinalis L.) were successfully cryopreserved by vitrification and subsequently regenerated plants. The cells were cryoprotected with a mixture of 2 M glycerol and 0.4 M sucrose at 25°C for 10 min and then transferred to 1.8-ml plastic cryotubes. The cryoprotected cells were dehydrated with a new vitrification solution (designated PVS3) at 0°C for 20 min prior to a plunge into LN2. PVS3 contains 50% (w/v) glycerol and 50% (w/v) sucrose in water. The vitrified cells in LN2 were rapidly warmed in a water bath at 40°C and then expelled into LS medium supplemented with 1.2 M sucrose. The cell survival evaluated by fluoresceine diacetate and phenosafranin amounted to 80–90% of untreated, unfrozen controls. Revived cells resumed growth within 3 days after plating and regenerated plantlets via embryogenesis. Plant regeneration efficiency was nearly the same as that of the untreated, unfrozen control. Even an 80% concentration of PVS3 diluted with water produced 80% survival.


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1997

Quality Characteristics of Wash-free Rice and Evaluation of its Storage Characteristics.

Yohichi Fukai; Tsunetomo Matsuzawa; Takasuke Ishitani


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2003

Effects of Moisture Content and Storage Temperature of Husked Rice on Taste and Changes in Physicochemical Properties.

Yohichi Fukai; Tsunetomo Matsuzawa; Takasuke Ishitani


Journal of Supercritical Fluids | 2013

Production of feruloylated arabino-oligosaccharides (FA-AOs) from beet fiber by hydrothermal treatment

Nobuaki Sato; Yohei Takano; Masahiro Mizuno; Kouichi Nozaki; Shingo Umemura; Tsunetomo Matsuzawa; Yoshihiko Amano; Satoshi Makishima


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2000

Composition characteristics and antioxidative activity of prune cultivated in Nagano prefecture.

Yohichi Fukai; Tsunetomo Matsuzawa


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1997

Physicochemical Properties and Gelatinization Characteristics of the Starch of Milled Layer Separated from Rice Grains.

Yohichi Fukai; Tsunetomo Matsuzawa; Takasuke Ishitani


Archive | 1998

FAT CELL DIFFERENTIATION FACILITATIVE COMPOSITION ARISING FROM FRUIT

Yoichi Fukai; Tsunetomo Matsuzawa; Keizo Sekiya; 恒友 松澤; 洋一 深井; 敬三 関谷


Bulletin of the Agricultural Chemical Society of Japan | 1996

Production of Basidiomycete Lytic Enzyme from Trichoderma pseudokoningii

Yoshihiko Amano; Tsunetomo Matsuzawa; Mitsuru Kubo; Keniti Nishizawa; Rikiya Tokoo; Takahisa Kanda


Journal of the Japan Wood Research Society | 1992

Extracellular enzymes produced by Lyophyllum ulmarium (Hypsizigus marmoreus) in commercial cultivation

Yoshihiko Amano; K. Nishizawa; R. Tokoo; Tsunetomo Matsuzawa; Takahisa Kanda


Archive | 2013

Method for producing dried persimmon

Tsunetomo Matsuzawa; 恒友 松澤; Jun Takizawa; 潤 滝沢; Yoshihiko Amano; 良彦 天野; Masahiko Takeuchi; 正彦 竹内

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