Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Tsuyoshi Takahashi.
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1970
Tsuyoshi Takahashi
When the colloidal ferrous pyrophosphate is separated from the mother liquor and dried up, the final product loses its colloidal quality, a greater part of iron contained being oxidized to ferric iron. By spray-drying of the colloidal ferrous pyrophosphate in starch hydrolyzate solution, slightly greenish powder is obtained. Both the forming condition of the colloidal ferrous pyrophosphate, and the stability of that powder, were investigated by (1) determination of ferrous iron content, (2) determination of total iron content, (3) reaction to tannic acid, (4) reaction to sodium sulfide, and so on. From the results it became clear that the powder possessed an excellent property for iron enrichment of foods.
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1984
Tsutomu Kaneko; Hiromi Yokoyama; Tsuyoshi Takahashi
Journal of Food Science and Technology-mysore | 1981
Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1973
Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi
NIPPON SHOKUHIN KOGYO GAKKAISHI | 1978
Katsuhiko Noda; Mitsuharu Endo; Tsuyoshi Takahashi
Nihon Chikusan Gakkaiho | 1976
Katsuhiko Noda; Mitsuharu Endo; Tsuyoshi Takahashi
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1974
Naoyoshi Kenjo; Katsuhiko Noda; Tsuyoshi Takahashi
Journal of Food Science and Technology-mysore | 1986
Katsuhiko Noda; Mitsuharu Endo; Tsuyoshi Takahashi
NIPPON SHOKUHIN KOGYO GAKKAISHI | 1982
Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi
NIPPON SHOKUHIN KOGYO GAKKAISHI | 1981
Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi