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Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1970

Studies on Soluble Ferrous Pyrophosphate Powder

Tsuyoshi Takahashi

When the colloidal ferrous pyrophosphate is separated from the mother liquor and dried up, the final product loses its colloidal quality, a greater part of iron contained being oxidized to ferric iron. By spray-drying of the colloidal ferrous pyrophosphate in starch hydrolyzate solution, slightly greenish powder is obtained. Both the forming condition of the colloidal ferrous pyrophosphate, and the stability of that powder, were investigated by (1) determination of ferrous iron content, (2) determination of total iron content, (3) reaction to tannic acid, (4) reaction to sodium sulfide, and so on. From the results it became clear that the powder possessed an excellent property for iron enrichment of foods.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1984

A Rapid Determination of Microbial Counts in Raw Milk and Yoghurt by an ATP Assay Technique

Tsutomu Kaneko; Hiromi Yokoyama; Tsuyoshi Takahashi


Journal of Food Science and Technology-mysore | 1981

Determination of Selenium in Milk Powder by Atomic Absorption Spectrophotometry

Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1973

Determination of Sorbic Acid in Cheese

Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1978

Factors Influencing the Age Thickening of Recombined

Katsuhiko Noda; Mitsuharu Endo; Tsuyoshi Takahashi


Nihon Chikusan Gakkaiho | 1976

Studies on the Physico-Chemical Changes of Sweetened Condensed Milk in Storage

Katsuhiko Noda; Mitsuharu Endo; Tsuyoshi Takahashi


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1974

Simultaneous Determination of Trace Metals in Milk Powder by Atomic Absorption Spectrophotometry

Naoyoshi Kenjo; Katsuhiko Noda; Tsuyoshi Takahashi


Journal of Food Science and Technology-mysore | 1986

The Effect of Calcium on the Viscosity of Sweetened Condensed Milk

Katsuhiko Noda; Mitsuharu Endo; Tsuyoshi Takahashi


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1982

Study on the Analytical Accuracy of Organo-chlorinated Pesticide Residues in Milk

Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi


NIPPON SHOKUHIN KOGYO GAKKAISHI | 1981

Determination of a Small Amounts of Saccharin in Milk Beverages and Fermented Milk Beverages by Gas Chromatography

Katsuhiko Noda; Naoyoshi Kenjo; Tsuyoshi Takahashi

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