Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Uhei Naruse is active.

Publication


Featured researches published by Uhei Naruse.


Journal of Nutritional Science and Vitaminology | 1986

Iodine Content of Various Meals Currently Consumed by Urban Japanese

Shinichiro Katamine; Yoneji Mamiya; Kunitoshi Sekimoto; Nobuyuki Hoshino; Koji Totsuka; Uhei Naruse; Akira Watabe; Ryugo Sugiyama; Masashige Suzuki


Food Preservation Science | 2003

Antioxidative and Antimicrobial Activities of Extracts from Several Utility Plants

Makoto Oyaizu; Yoshimichi Fujimoto; Hirokazu Ogihara; Kunitoshi Sekimoto; Akira Naruse; Uhei Naruse


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1990

Effect of Pacific Saury (Cololabic Seria) on Serum Cholesterol and Component Fatty Acids in Humans

Uhei Naruse; Sumiko Kamonzeki; Kunitoshi Sekimoto


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1988

A Study on Fatty Acid Composition and Cholesterol Content of Cultured Sturgeon (Bester sp.)

Uhei Naruse; Makoto Oyaizu; Saishi Hirota


Journal of Japan Oil Chemists' Society | 1993

Antioxidative Activity of Extracts from Hop (Humulus lupulus L.)

Makoto Oyaizu; Hirokazu Ogihara; Kunitoshi Sekimoto; Uhei Naruse


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1989

Changes in Lipids in Serum and Liver of Rats Administered Extracts from Roasted Tea Samples

Makoto Oyaizu; Uhei Naruse; Saishi Hirota


The journal of Kamakura Women's College | 2002

Amino acids in Extract from Octopus Webfoot

Mari Kato; Aya Tsunoda; Masaharu Akita; Uhei Naruse


Journal of Japan Oil Chemists' Society | 1997

Antioxidative and Antimicrobial Activities of Extracts from Petals of the Tulip (Tulipa gesneriana L.)

Makoto Oyaizu; Hirokazu Ogihara; Uhei Naruse


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1995

Lipid Contents and Fatty Acid Composition in School Lunch

Emiko Hisatsune; Uhei Naruse; Saishi Hirota


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1995

Antioxidant to Lipid by Browning Compounds in Foods

Uhei Naruse; Saishi Hirota

Collaboration


Dive into the Uhei Naruse's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge