Ulf Risérus
University of Oxford
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Featured researches published by Ulf Risérus.
Diabetologia | 2005
Eva Warensjö; Ulf Risérus; Bengt Vessby
Aims/hypothesisTypes of dietary fat have been related to components of the metabolic syndrome. Serum fatty acid composition mainly reflects dietary fat intake, but also endogenous fatty acid synthesis catalysed by Δ-desaturases. It is not known whether alterations of fatty acid composition or desaturase activities predict metabolic syndrome.Materials and methodsWe prospectively evaluated fatty acid composition in serum cholesteryl esters and estimated desaturase activities in 1,558 50-year-old men taking part in a population-based cohort study. The follow-up time was 20 years. Stearoyl-CoA desaturase (SCD-1), Δ6 (D6D) and Δ5 (D5D) desaturases were estimated as precursor to fatty acid ratios.ResultsHigh activity of estimated SCD-1 (odds ratio=1.29, p<0.05) and D6D (odds ratio=1.35, p<0.05), as well as low estimated D5D activity (odds ratio=0.71, p<0.001) predicted the development of metabolic syndrome (as defined by the National Cholesterol Education Program). The predictive value of D5D activity was independent of lifestyle factors (smoking, BMI and physical activity), whereas the risk associated with higher SCD-1 and D6D activities was mainly explained by obesity. Among those developing metabolic syndrome (119 out of 706) during follow-up, the proportions of fatty acids 14:0, 16:0, 16:1 (n−7), 18:1 (n−9), 18:3 (n−6) and 20:3 (n−6) were increased at baseline, while 18:2 (n−6) was decreased (p<0.05 for all).Conclusions/interpretationSerum fatty acid composition predicts the long-term development of the metabolic syndrome, and D5D activity may be particularly important in this process. Our results suggest a role of dietary fat quality in the development of metabolic syndrome, but the possibility that altered fatty acid composition, partly secondary to genetic or hormonal factors, should also be considered.
Diabetes | 2008
Ulf Risérus; Dennis L. Sprecher; Tony Johnson; Eric Olson; Sandra Hirschberg; Aixue Liu; Zeke Fang; Priti S. Hegde; Duncan B. Richards; Leli Sarov-Blat; Jay C. Strum; Samar Basu; Jane Cheeseman; Barbara A. Fielding; Sandy M. Humphreys; Theodore M. Danoff; Niall R. Moore; Peter R. Murgatroyd; Stephen O'Rahilly; Pauline Sutton; Tim Willson; David Hassall; Keith N. Frayn; Fredrik Karpe
OBJECTIVE— Pharmacological use of peroxisome proliferator–activated receptor (PPAR)δ agonists and transgenic overexpression of PPARδ in mice suggest amelioration of features of the metabolic syndrome through enhanced fat oxidation in skeletal muscle. We hypothesize a similar mechanism operates in humans. RESEARCH DESIGN AND METHODS— The PPARδ agonist (10 mg o.d. GW501516), a comparator PPARα agonist (20 μg o.d. GW590735), and placebo were given in a double-blind, randomized, three-parallel group, 2-week study to six healthy moderately overweight subjects in each group. Metabolic evaluation was made before and after treatment including liver fat quantification, fasting blood samples, a 6-h meal tolerance test with stable isotope fatty acids, skeletal muscle biopsy for gene expression, and urinary isoprostanes for global oxidative stress. RESULTS— Treatment with GW501516 showed statistically significant reductions in fasting plasma triglycerides (−30%), apolipoprotein B (−26%), LDL cholesterol (−23%), and insulin (−11%), whereas HDL cholesterol was unchanged. A 20% reduction in liver fat content (P < 0.05) and 30% reduction in urinary isoprostanes (P = 0.01) were also observed. Except for a lowering of triglycerides (−30%, P < 0.05), none of these changes were observed in response to GW590735. The relative proportion of exhaled CO2 directly originating from the fat content of the meal was increased (P < 0.05) in response to GW501516, and skeletal muscle expression of carnitine palmitoyl-transferase 1b (CPT1b) was also significantly increased. CONCLUSIONS— The PPARδ agonist GW501516 reverses multiple abnormalities associated with the metabolic syndrome without increasing oxidative stress. The effect is probably caused by increased fat oxidation in skeletal muscle.
Archive | 2017
Zayed Alsharari; Karin Leander; Per Sjögren; Tommy Cederholm; Ulf de Faire; Ulf Risérus; Mai-Lis Hellénius; Matti Marklund
Archive | 2017
Zayed Alsharari; Matti Marklund; Karin Leander; Ulf Risérus; Max Vikström; Federica Laguzzi; Bruna Gigante; Tommy Cederholm; Ulf de Faire; Mai-Lis Hellénius; Per Sjögren
Archive | 2016
Fredrik Rosqvist; Helena Bjermo; Joel Kullberg; Lars Johansson; Karl Michaëlsson; Håkan Ahlström; Lars Lind; Ulf Risérus
Archive | 2016
Fredrik Rosqvist; Joel Kullberg; Marju Orho-Melander; Tommy Cederholm; Håkan Ahlström; Ulf Risérus
Archive | 2015
David Iggman; Johan Ärnlöv; Tommy Cederholm; Ulf Risérus
XIII Svenska Kardiovaskulära vårmötet , Örebro, 4-6 maj, 2011 | 2011
Johanna Helmersson-Karlqvist; Ulf Risérus; Johan Sundström; Anders Larsson; Elisabeth Jobs; Samar Basu; Erik Ingelsson; Johan Ärnlöv
Archive | 2011
Helena Bjermo; David Iggman; Joel Kullberg; Ingrid Dahlman; Lars Johansson; Lena Persson; Johan Berglund; Kari Pulkki; Samar Basu; Matti Uusitupa; Mats Rudling; P Arner; Tommy Cederholm; Håkan Ahlström; Ulf Risérus
European Society of Cardiology, Paris, 27-31 Augusti, 2011 | 2011
Johanna Helmersson-Karlqvist; Ulf Risérus; Johan Sundström; Anders Larsson; Elisabeth Jobs; Samar Basu; Erik Ingelsson; Johan Ärnlöv