Upendra M. Sainju

Soil carbon dioxide emission and carbon content as affected by irrigation, tillage, cropping system, and nitrogen fertilization.

Management practices can influence soil CO(2) emission and C content in cropland, which can effect global warming. We examined the effects of combinations of irrigation, tillage, cropping systems, and N fertilization on soil CO(2) flux, temperature, water, and C content at the 0- to 20-cm depth from May to November 2005 at two sites in the northern Great Plains. Treatments were two irrigation systems (irrigated vs. non-irrigated) and six management practices that contained tilled and no-tilled malt barley (Hordeum vulgaris L.) with 0 to 134 kg N ha(-1), no-tilled pea (Pisum sativum L.), and a conservation reserve program (CRP) planting applied in Lihen sandy loam (sandy, mixed, frigid, Entic Haplustolls) in western North Dakota. In eastern Montana, treatments were no-tilled malt barley with 78 kg N ha(-1), no-tilled rye (Secale cereale L.), no-tilled Austrian winter pea, no-tilled fallow, and tilled fallow applied in dryland Williams loam (fine-loamy, mixed Typic Argiborolls). Irrigation increased CO(2) flux by 13% compared with non-irrigation by increasing soil water content in North Dakota. Tillage increased CO(2) flux by 62 to 118% compared with no-tillage at both places. The flux was 1.5- to 2.5-fold greater with tilled than with non-tilled treatments following heavy rain or irrigation in North Dakota and 1.5- to 2.0-fold greater with crops than with fallow following substantial rain in Montana. Nitrogen fertilization increased CO(2) flux by 14% compared with no N fertilization in North Dakota and cropping increased the flux by 79% compared with fallow in no-till and 0 kg N ha(-1) in Montana. The CO(2) flux in undisturbed CRP was similar to that in no-tilled crops. Although soil C content was not altered, management practices influenced CO(2) flux within a short period due to changes in soil temperature, water, and nutrient contents. Regardless of irrigation, CO(2) flux can be reduced from croplands to a level similar to that in CRP planting using no-tilled crops with or without N fertilization compared with other management practices.

Cover crops and nitrogen fertilization effects on soil aggregation and carbon and nitrogen pools

Cover crops and N fertilization rates may influence soil aggregation and associated C and N pools, thereby affecting soil quality and productivity. We compared the effects of legume [hairy vetch (Vicia villosa Roth) and crimson clover (Trifolium incarnatum L.)] and nonlegume [rye (Secale cereale L.)] cover crops and N fertilization rates {half N rate [HN: 90 kg N ha-1 yr-1 for 3 yr of tomato (Lycopersicon esculentum Mill.) followed by 80 kg N ha-1 yr-1 for eggplant (Solanum melogena L.)]} and full N rate [FN: 180 kg N ha-1 yr-1 for 3 yr of tomato followed by 160 kg N ha-1 yr-1 for eggplant]} on soil aggregation and C and N pools in whole-soil and aggregates. The pools were organic C, total N, potential C mineralization and potential N mineralization (PCM and PNM), microbial biomass C and microbial biomass N (MBC and MBN), and particulate organic C and particulate organic N (POC and PON). Field experiment was conducted in a Greenville fine sandy loam (fine-loamy, kaolinitic, thermic, Rhodic Kandiudults) fr...

Soil greenhouse gas emissions affected by irrigation, tillage, crop rotation, and nitrogen fertilization.

Management practices, such as irrigation, tillage, cropping system, and N fertilization, may influence soil greenhouse gas (GHG) emissions. We quantified the effects of irrigation, tillage, crop rotation, and N fertilization on soil CO, NO, and CH emissions from March to November, 2008 to 2011 in a Lihen sandy loam in western North Dakota. Treatments were two irrigation practices (irrigated and nonirrigated) and five cropping systems (conventional-tilled malt barley [ L.] with N fertilizer [CT-N], conventional-tilled malt barley with no N fertilizer [CT-C], no-tilled malt barley-pea [ L.] with N fertilizer [NT-PN], no-tilled malt barley with N fertilizer [NT-N], and no-tilled malt barley with no N fertilizer [NT-C]). The GHG fluxes varied with date of sampling and peaked immediately after precipitation, irrigation, and/or N fertilization events during increased soil temperature. Both CO and NO fluxes were greater in CT-N under the irrigated condition, but CH uptake was greater in NT-PN under the nonirrigated condition than in other treatments. Although tillage and N fertilization increased CO and NO fluxes by 8 to 30%, N fertilization and monocropping reduced CH uptake by 39 to 40%. The NT-PN, regardless of irrigation, might mitigate GHG emissions by reducing CO and NO emissions and increasing CH uptake relative to other treatments. To account for global warming potential for such a practice, information on productions associated with CO emissions along with NO and CH fluxes is needed.

Tillage, cropping systems, and nitrogen fertilizer source effects on soil carbon sequestration and fractions.

Quantification of soil carbon (C) cycling as influenced by management practices is needed for C sequestration and soil quality improvement. We evaluated the 10-yr effects of tillage, cropping system, and N source on crop residue and soil C fractions at 0- to 20-cm depth in Decatur silt loam (clayey, kaolinitic, thermic, Typic Paleudults) in northern Alabama, USA. Treatments were incomplete factorial combinations of three tillage practices (no-till [NT], mulch till [MT], and conventional till [CT]), two cropping systems (cotton [Gossypium hirsutum L.]-cotton-corn [Zea mays L.] and rye [Secale cereale L.]/cotton-rye/cotton-corn), and two N fertilization sources and rates (0 and 100 kg N ha(-1) from NH(4)NO(3) and 100 and 200 kg N ha(-1) from poultry litter). Carbon fractions were soil organic C (SOC), particulate organic C (POC), microbial biomass C (MBC), and potential C mineralization (PCM). Crop residue varied among treatments and years and total residue from 1997 to 2005 was greater in rye/cotton-rye/cotton-corn than in cotton-cotton-corn and greater with NH(4)NO(3) than with poultry litter at 100 kg N ha(-1). The SOC content at 0 to 20 cm after 10 yr was greater with poultry litter than with NH(4)NO(3) in NT and CT, resulting in a C sequestration rate of 510 kg C ha(-1) yr(-1) with poultry litter compared with -120 to 147 kg C ha(-1) yr(-1) with NH(4)NO(3). Poultry litter also increased PCM and MBC compared with NH(4)NO(3). Cropping increased SOC, POC, and PCM compared with fallow in NT. Long-term poultry litter application or continuous cropping increased soil C storage and microbial biomass and activity compared with inorganic N fertilization or fallow, indicating that these management practices can sequester C, offset atmospheric CO(2) levels, and improve soil and environmental quality.

Cover crops and nitrogen fertilization effects on soil carbon and nitrogen and tomato yield

Cover crops can influence soil properties and crop yield. We examined the influence of legume [hairy vetch (Vicia villosa Roth) and crimson clover (Trifolium incarnatum L.)] and nonlegume [rye (Secale cereale L.)] cover crops and N fertilization (0, 90, and 180 kg N ha−1) on the short- and long-term effects on soil C and N and tomato yield and N uptake. We measured organic C and N (long-term effects), potential C and N mineralization (PCM and PNM) and inorganic N (short-term effects) periodically on a Greenville fine sandy loam (fine-loamy, kaolinitic, thermic, Rhodic Kandiudults) planted with tomato (Lycopersicum esculentum Mill) from April to August in 1996 and 1997 in Georgia USA. Soil C and N concentrations increased early in the growing season with cover crop residue incorporation, but decreased as the residue decomposed. Rye increased organic N and maintained greater levels of organic C and PCM after 3 yr than other treatments. In contrast, hairy vetch and crimson clover increased PNM and inorganic ...

Tillage, Cropping Sequence, and Nitrogen Fertilization Effects on Dryland Soil Carbon Dioxide Emission and Carbon Content

Management practices are needed to reduce dryland soil CO(2) emissions and to increase C sequestration. We evaluated the effects of tillage and cropping sequence combinations and N fertilization on dryland crop biomass (stems + leaves) and soil surface CO(2) flux and C content (0- to 120-cm depth) in a Williams loam from May to October, 2006 to 2008, in eastern Montana. Treatments were no-tilled continuous malt barley (Hordeum vulgaris L.) (NTCB), no-tilled malt barley-pea (Pisum sativum L.) (NTB-P), no-tilled malt barley-fallow (NTB-F), and conventional-tilled malt barley-fallow (CTB-F), each with 0 and 80 kg N ha(-1). Measurements were made both in Phase I (malt barley in NTCB, pea in NTB-P, and fallow in NTB-F and CTB-F) and Phase II (malt barley in all sequences) of each cropping sequence in every year. Crop biomass varied among years, was greater in the barley than in the pea phase of the NTB-P treatment, and greater in NTCB and NTB-P than in NTB-F and CTB-F in 2 out of 3 yr. Similarly, biomass was greater with 80 than with 0 kg N ha(-1) in 1 out of 3 yr. Soil CO(2) flux increased from 8 mg C m(-2) h(-1) in early May to 239 mg C m(-2) h(-1) in mid-June as temperature increased and then declined to 3 mg C m(-2) h(-1) in September-October. Fluxes peaked immediately following substantial precipitation (>10 mm), especially in NTCB and NTB-P. Cumulative CO(2) flux from May to October was greater in 2006 and 2007 than in 2008, greater in cropping than in fallow phases, and greater in NTCB than in NTB-F. Tillage did not influence crop biomass and CO(2) flux but N fertilization had a variable effect on the flux in 2008. Similarly, soil total C content was not influenced by treatments. Annual cropping increased CO(2) flux compared with crop-fallow probably by increasing crop residue returns to soils and root and rhizosphere respiration. Inclusion of peas in the rotation with malt barley in the no-till system, which have been known to reduce N fertilization rates and sustain malt barley yields, resulted in a CO(2) flux similar to that in the CTB-F sequence.

Agricultural Management Practices to Sustain Crop Yields and Improve Soil and Environmental Qualities

In the past several decades, agricultural management practices consisting of intensive tillage and high rate of fertilization to improve crop yields have resulted in the degradation of soil and environmental qualities by increasing erosion and nutrient leaching in the groundwater and releasing greenhouses gases, such as carbon dioxide (CO2) and nitrous oxide (N2O), that cause global warming in the atmosphere by oxidation of soil organic matter. Consequently, management practices that sustain crop yields and improve soil and environmental qualities are needed. This paper reviews the findings of the effects of tillage practices, cover crops, and nitrogen (N) fertilization rates on crop yields, soil organic carbon (C) and N concentrations, and nitrate (NO3)-N leaching from the soil. Studies indicate that conservation tillage, such as no-till or reduced till, can increase soil organic C and N concentrations at 0- to 20-cm depth by as much as 7–17% in 8 years compared with conventional tillage without significantly altering crop yields. Similarly, cover cropping and 80–180 kg N ha year fertilization can increase soil organic C and N concentrations by as much as 4–12% compared with no cover cropping or N fertilization by increasing plant biomass and amount of C and N inputs to the soil. Reduced till, cover cropping, and decreased rate of N fertilization can reduce soil N leaching compared with conventional till, no cover cropping, and full rate of N fertilization. Management practices consisting of combinations of conservation tillage, mixture of legume and nonlegume cover crops, and reduced rate of N fertilization have the potentials for sustaining crop yields, increasing soil C and N storage, and reducing soil N leaching, thereby helping to improve soil and water qualities. Economical and social analyses of such practices are needed to find whether they are cost effective and acceptable to the farmers.

Net Global Warming Potential and Greenhouse Gas Intensity Influenced by Irrigation, Tillage, Crop Rotation, and Nitrogen Fertilization

Little information exists about how global warming potential (GWP) is affected by management practices in agroecosystems. We evaluated the effects of irrigation, tillage, crop rotation, and N fertilization on net GWP and greenhouse gas intensity (GHGI or GWP per unit crop yield) calculated by soil respiration (GWP and GHGI) and organic C (SOC) (GWP and GHGI) methods after accounting for CO emissions from all sources (irrigation, farm operations, N fertilization, and greenhouse gas [GHG] fluxes) and sinks (crop residue and SOC) in a Lihen sandy loam from 2008 to 2011 in western North Dakota. Treatments were two irrigation practices (irrigated vs. nonirrigated) and five cropping systems (conventional-till malt barley [ L.] with N fertilizer [CTBN], conventional-till malt barley with no N fertilizer [CTBO], no-till malt barley-pea [ L.] with N fertilizer [NTB-P], no-till malt barley with N fertilizer, and no-till malt barley with no N fertilizer [NTBO]). While CO equivalents were greater with irrigation, tillage, and N fertilization than without, NO and CH fluxes were 2 to 218 kg CO eq. ha greater in nonirrigated NTBN and irrigated CTBN than in other treatments. Previous years crop residue and C sequestration rate were 202 to 9316 kg CO eq. ha greater in irrigated NTB-P than in other treatments. Compared with other treatments, GWP and GWP were 160 to 9052 kg CO eq. ha lower in irrigated and nonirrigated NTB-P. Similarly, GHGI and GHGI were lower in nonirrigated NTB-P than in other treatments. Regardless of irrigation practices, NTB-P may lower net GHG emissions more than other treatments in the northern Great Plains.

Estimation of CO2 diffusion coefficient at 0-10 cm depth in undisturbed and tilled soils

Diffusion coefficients (D) of CO2 at 0–10 cm layers in undisturbed and tilled soil conditions were estimated using the Penman (Penman HL. 1940. Gas and vapor movement in soil, 1. The diffusion of vapours through porous solids. J Agric Sci. 30:437–463), Millington–Quirk (Millington RJ, Quirk JP. 1960. Transport in porous media. In: Van Baren FA, editor. Transactions of the 7th International Congress of Soil Science. Vol. 1. Amsterdam: Elsevier. p. 97–106), Ridgwell et al. (Ridgwell AJ, Marshall SJ, Gregson K. 1999. Consumption of atmospheric methane by soils: A process-based model. Global Biogeochem Cy. 13:59–70), Troeh et al. (Troeh FR, Jabro JD, Kirkham D. 1982. Gaseous diffusion equations for porous materials. Geoderma. 27:239–258) and Moldrup et al. (Moldrup P, Kruse CW, Rolston DE, Yamaguchi T. 1996. Modeling diffusion and reaction in soils: III. Predicting gas diffusivity from the Campbell soil–water retention model. Soil Sci. 161:366–375) models. Soil bulk density and volumetric soil water content (θv) at 0–10 cm were measured on 14 April, 2 June and 12 July 2005 at 0–10 cm depth in no-till (NT) and conventional till (CT) malt barley and undisturbed soil grass–alfalfa (UGA) systems. Air-filled porosity (ε) was calculated from total soil porosity and θv measurements. Both soil air porosity and estimated CO2 diffusivity at the 0–10 cm depth were significantly affected by tillage. Results of CO2 diffusion coefficients in the soil followed trends similar to those for soil ε data. The CT tended to have significantly greater estimated soil CO2 diffusion coefficients than the NT and UGA treatments. The relationship between D/D 0, and air-filled porosity was well described by a power (R 2 = 0.985) function. The model is useful for predicting CO2 gas-diffusion coefficients in undisturbed and tilled soils at various ranges of ε where actual gas D measurements are time-consuming, costly and infeasible.

Tillage, crop residue, and nutrient management effects on soil organic carbon in rice-based cropping systems: A review

Abstract Soil organic carbon (SOC) sequestration is one of the major agricultural strategies to mitigate greenhouse gas (GHG) emissions, enhance food security, and improve agricultural sustainability. This paper synthesizes the much-needed state-of-knowledge on the effects of tillage, crop residue, and nutrient management practices on SOC sequestration and identifies potential research gap, opportunities, and challenges in studying SOC dynamics in rice ( Oryza sativa L.)-based cropping systems in South Asia, mainly in Bangladesh, Bhutan, India, Nepal, Pakistan, and Sri Lanka. Improved management practices such as reduced- and no-tillage management, nitrogen (N) fertilizer and farmyard manure (FYM) application, and crop residue addition can improve SOC accumulation. Positive effects of no-tillage, crop residue addition, N addition through manure or compost application, and integration of organic and chemical fertilizers on SOC accumulation in rice-based cropping systems have been documented from South Asia. However, limited data and enormous discrepancies in SOC measurements across the region exist as the greatest challenge in increasing SOC sequestration and improving agricultural sustainability. More research on SOC as influenced by alternative tillage, crop residue, and nutrient management systems, and development of SOC monitoring system for existing long-term experiments will advance our understanding of the SOC dynamics in rice-based cropping systems and improve agricultural system sustainability in South Asia.