Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Uraiwan Tangprasertchai is active.

Publication


Featured researches published by Uraiwan Tangprasertchai.


Archive | 2005

Multi-purpose food preparation kit

Derek J. Romeo; Paul Andrew Cogley; Amy Lynn Matusheski; Keith E. Petrofsky; Peter Privert; Uraiwan Tangprasertchai; Steven P. Greiner; Neil Edward Darin; Joseph R. Brooks


Archive | 2004

Susceptor tray and mirowavable dough products

Paul A. Cogley; Keith E. Petrofsky; Steven P. Greiner; Amy L. Hewitt; Uraiwan Tangprasertchai


Archive | 2002

Refrigerated extended shelf-life bread products

Uraiwan Tangprasertchai; Keith Daniel Forneck; Laura Gail Hill; Lisa Apel; John Dewalt; David Carl Richards; Dhruba Jyoti Das; Lynell Morales


Archive | 2005

Microwaveable dough compositions

Keith E. Petrofsky; Steven P. Greiner; Amy Lynn Matusheski; Uraiwan Tangprasertchai; Samira Mirarefi


Archive | 2007

High moisture, high fiber baked products and doughs thereof, and methods

Tim Hansen; Uraiwan Tangprasertchai; Jonathan A. Gray


Archive | 2001

Co-extruded filled dough products and process for making same

Phillip Delpierre; Keith Daniel Forneck; Kevin R. Forneck; Walter Howard; Amado R. Lopez; Uraiwan Tangprasertchai


Archive | 2002

Shelf-stable soft flatbread

Keith Daniel Forneck; Kent Raymond Seger; Michael Miklus; Uraiwan Tangprasertchai


Archive | 2006

Refrigerated Dough with Enhanced Microbiological Safety

Zuoxing Zheng; Julia Leigh Desrochers; Uraiwan Tangprasertchai


Archive | 2001

Low temperature cooking cereal-based products

Zohar Mohamed Merchant; Maluwa Behringer; Laura Gail Hill; A. McPherson; Uraiwan Tangprasertchai; Robert Vogt; Dalip Kumar Nayyar


Archive | 2001

Cereal-based products for cooking at low temperature

Maluwa Behringer; Laura Gail Hill; A. McPherson; Zohar Mohamed Merchant; Dalip Kumar Nayyar; Uraiwan Tangprasertchai; Robert Vogt

Collaboration


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