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Ursula Wolfensberger

Nestlé

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Publication

Featured researches published by Ursula Wolfensberger.

Archive | 1986

Elimination of chlorohydrins from liquid hydrolyzates

Roland Fasi; Giancarlo Werner; Ursula Wolfensberger

Archive | 1986

Process for the manufacture of a condiment

Roland Faesi; Giancarlo Werner; Ursula Wolfensberger

Archive | 1988

Steam distillation apparatus

Roland Fasi; Giancarlo Werner; Ursula Wolfensberger

Archive | 1986

Procédé de fabrication d'un condiment

Roland Faesi; Giancarlo Werner; Ursula Wolfensberger

Archive | 1986

Process for the production of seasoning

Roland Faesi; Giancarlo Werner; Ursula Wolfensberger

European Food Research and Technology | 1997

Elucidation of the formation of CO2 in culinary dry products

I. Kruse; Ursula Wolfensberger; Raphael Badoud; Karl Eichner

Archive | 1992

METHOD AND EQUIPMENT FOR DETACHMENT CHLRINATION ALCOHOL ROH FROM PROTEIN HYDROLYSIS LIQUID

Roland Faesi; Giancarlo Werner; Ursula Wolfensberger

Archive | 1986

Fremgangsmaade og apparat til fremstilling af et krydderi

Roland Faesi; Ursula Wolfensberger; Giancarlo Werner

Archive | 1986

Foerfarande och anordning foer framstaellning av kryddor.

Roland Faesi; Giancarlo Werner; Ursula Wolfensberger

Archive | 1986

Verfahren zur Herstellung eines Gewürzes

Roland Faesi; Giancarlo Werner; Ursula Wolfensberger

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Giancarlo Werner

Nestlé

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Roland Faesi

Nestlé

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Raphael Badoud

Nestlé

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Karl Eichner

University of Münster

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