V. Arcenegui

Storage Effects on Biochemical Properties of Air-Dried Soil Samples from Southeastern Spain

Soil biochemical properties are susceptible to change under sample storage, and as a consequence, these properties have usually been determined in fresh samples, kept cold or frozen for brief periods of time. However, air-dried soil would facilitate routine soil testing procedures in soils from semi-arid Mediterranean areas, which have soil water deficit most of the year. This research aims at assessing the effects of medium-term soil storage (6–9 months) at room temperature on air-dried soil samples from two Mediterranean forest locations for the measurement of various microbiological and biochemical properties (microbial biomass carbon, basal respiration, metabolic quotient, acid phosphatase activity, urease activiy, β-glucosidase activity, and soluble carbon). Storage of air-dried soil samples for 6 months had no significant effects on the studied properties in any location. With regard to samples stored for 9 months, we only found differences at the location with higher mean rainfall in the values of basal respiration, the metabolic quotient and β-glucosidase, and urease activities. Our results show that biochemical properties from Mediterranean semi-arid soils, are medium-term stable in stored air-dried soil samples. Thus, these findings would encourage the selection of biochemical properties on a practical basis, as there is no strict requirement to determine these properties immediately after sampling, as they remain valid for several months.

Influence of plant species on physical, chemical and biological soil properties in a Mediterranean forest soil

In semiarid ecosystems plant cover plays an important role in the improvement of physical, chemical and biochemical soil properties. With the aim of studying the influence of different plant species on soil properties, and establishing the relationships between them, 160 soil samples from under four different plant species (Pinus halepensis, Quercus coccifera, Juniperus oxycedrus and Rosmarinus officinalis) were taken in a forest area of the province of Alicante (SE Spain). The following soil properties were analyzed in all soil samples: organic carbon content, microbial biomass, soluble organic carbon, aggregate stability, basal respiration, and some eco-physiological ratios. In addition, the near infrared spectra (NIR) of all soil samples were obtained to verify the similarities or differences between soil samples under the four species. Some differences in parameters such as organic carbon content or basal respiration were found mainly between the group of P. halepensis and Q. coccifera with respect to J. oxycedrus and R. officinalis. Despite this, the high organic carbon content found under the four plant species showed an influence on the rest of soil properties. Moreover, using a discriminant analysis with factorial scores from NIR absorbance data did not result in a good classification of samples in terms of the species, reflecting some similarities between them. Our results show that the high contents observed in some parameters under the four species, and the lack of significant differences in most of them, prove the important role of shrubland in semiarid conditions, it being capable of promoting good soil conditions.

Comparison of Soil Physical, Chemical, and Biochemical Properties Among Native Forest, Maintained and Abandoned Almond Orchards in Mountainous Areas of Eastern Spain

In the mountainous areas of Eastern Spain, soils have been cultivated in terraced orchards for centuries, although in the last decades, almond orchards are being abandoned. For this study, we selected four locations in SE Spain, with a similar vegetation mosaic, constituting forest, almond tree orchards, and orchards abandoned between 10 to 15 years previous to sampling. The main objective was to investigate the effects of changes in land use from forest to agricultural and posterior land abandonment on various physical, chemical, and biochemical properties. In all locations, all properties showed the highest values in forest soils, excepting pH and some eco-physiological ratios which were lowest under this land use. Abandoned agricultural soils showed a slight recovery in some properties compared to agricultural soils, the biochemical properties being the most sensitive indicators in reflecting these changes. All these results indicate that after land abandonment, soil microorganisms are more active as a consequence of the increment in the vegetation cover, with higher inputs as litter and root exudates. Moreover, the stopping of tillage may also have favored the increments in microbial biomass and activity. Nonetheless, these values are still low compared to forest soils, reflecting that 10–15 years of abandonment is not long enough to achieve a significant recovery in soil properties under semi-arid Mediterranean conditions. The metabolic quotient (qCO2) showed no general pattern in all locations in terms of land use, suggesting that this ratio is not specific enough to be used as an indicator in ecosystem succession.

Small variations of soil properties control fire-induced water repellency

La repelencia al agua (WR) inducida por el fuego es una propiedad controlada por muchos factores diferentes (temperaturas alcanzadas, cantidad y tipo de combustible, etc.). Algunas propiedades del suelo pueden determinar la presencia y la intensidad de esta propiedad en los suelos quemados. Los objetivos principales son: avanzar en el estudio de la influencia de algunas propiedades clave en el control del comportamiento de la WR en suelos quemados, asi como estudiar la influencia de la cantidad y la calidad de la materia organica del suelo en su desarrollo cuando es afectada por el calentamiento. En este estudio, hemos realizado quemas controladas en laboratorio utilizando muestras de suelo de diferentes sitios con litologias y tipos de suelos diferentes y recogidas bajo distintas especies vegetales. Las muestras recogidas en diferentes sitios difieren en algunas propiedades del suelo, mientras que las muestras de suelo tomadas del mismo sitio solo se diferencian en la cantidad y la calidad de la materia organica del suelo, ya que se recogieron bajo distintas especies de plantas. Todas las muestras de suelo se calentaron en horno de mufla a 200, 250, 300 y 350 oC. La repelencia al agua se midio mediante el test del tiempo de penetracion de la gota de agua (WDPT). Los resultados mostraron diferencias significativas entre los tipos de suelos y especies vegetales, y se comprobo que pequenas diferencias en algunas propiedades del suelo pueden actuar como factores clave controlando el desarrollo y persistencia de la repelencia al agua, con muestras de suelo quemadas que variaban entre hidrofilicas a extremadamente repelentes al agua. La propiedad que principalmente controlo el comportamiento de la repelencia al calentamiento fue la textura y mas concretamente el contenido de arena. Por otro lado se observo que la calidad de la materia organica tambien afecta, ya que muestras de suelo de mismo sitio y con contenido de materia organica similar, pero tomadas bajo diferentes especies vegetales mostraron valores muy diferentes de repelencia al agua tras la quema.

Sensitivity of glomalin-related soil protein to wildfires: Immediate and medium-term changes.

Forest fires are part of many ecosystems, especially in the Mediterranean Basin. Depending on the fire severity, they can be a great disturbance, so it is of special importance to know their impact on the ecosystem elements. In this study, we measured the sensitivity of glomalin related soil protein (GRSP), a glycoprotein produced by arbuscular mycorrhizal fungi (AMF), to fire perturbation. Two wildfire-affected areas in the SE Spain (Gata and Gorga) were studied. Soil organic carbon (SOC) was also measured. Effects on GRSP immediately after fire were analyzed in both areas, while in Gorga a monitoring of GRSP stocks over a year period after the fire was also carried out. Soil samplings were carried out every 4months. Plots (1×2m2) were installed beneath pines and shrubs in burned and an adjacent control area. Results of GRSP content immediately after a fire only showed significant differences for shrub plots (burned vs control) (p<0.01) in the Gorga site. However, a year of monitoring showed significant fire effect on GRSP content in both plot types (pines and shrubs). Control plots varied considerably over time, while in burned plots GRSP content remained constant during the whole studied period. This research provides evidence of the sensitivity of GRSP to a wildfire perturbation.

Temporal changes in soil water repellency after a forest fire in a Mediterranean calcareous soil: Influence of ash and different vegetation type

Forest fires usually modify soil water repellency (SWR), and its persistence and intensity show a high variability both in space and time. This research studies the evolution of SWR in a Mediterranean calcareous soil affected by a forest fire, which occurred in Gorga (SE Spain) in July 2011, comparing the effect of the main vegetation cover between pine (Pinus halepensis) and shrubs species (Quercus coccifera, Rosmarinus officinalis, Cistus albidus, Erica arborea and Brachypodium retusum) and the relationship with soil moisture content (SMC). Also the study analyzed the effect of ash on SWR dynamics under field conditions. Six plots were established on the fire-affected area and the unburned-control-adjacent area to monitoring SWR with the water drop penetration time (WDPT) test, SMC through moist sensors (5cm depth) and three different ash treatments: ash presence, ash absence and incorporation of ash into the soil. An immediate increase of SWR was observed in the fire-affected area, mainly in pine plots. SWR changes in control (unburned) plots were quite similar between different types of vegetation influence, despite higher SWR values being observed on pine plots during the study period. A noticeable decrease of SWR was observed during the first months after fire in the affected areas, especially after the first rainy period, both in pine and shrubs plots. SWR increase was registered in all plots, and the highest levels were in March 2012 in burned pine plots. SWR decrease was higher in plots where ash was removed. Fire-affected soils became wettable 1year and a half after the fire.

Relationships between soil water repellency and microbial community composition under different plant species in a Mediterranean semiarid forest

Abstract Soil water repellency (SWR) can influence many hydrological soil properties, including water infiltration, uneven moisture distribution or water retention. In the current study we investigated how variable SWR persistence in the field is related to the soil microbial community under different plant species (P. halepensis, Q. rotundifolia, C. albidus and R. officinalis) in a Mediterranean forest. The soil microbial community was determined through phospholipid fatty acids (PLFA). The relationships between microbiological community structure and the soil properties pH, Glomalin Related Soil Protein (GRSP) and soil organic matter (SOM) content were also studied. Different statistical analyses were used: Principal Component Analysis (PCA), ANOVA, Redundancy Analysis and Pearson correlations. The highest concentrations of PLFA were found in the most water repellent samples. PCA showed that microorganism composition was more dependent of the severity of SWR than the type of plant species. In the Redundancy Analysis, SWR was the only significant factor (p<0.05) to explain PLFA distributions. The only PLFA biomarkers directly related to SWR were associated with Actinobacteria (10Me16:0, 10Me17:0 and 10Me18:0). All the results suggest that a strong dependence between SWR and microbial community composition.

How clear-cutting affects fire severity and soil properties in a Mediterranean ecosystem

Forest management practices in Mediterranean ecosystems are frequently employed to reduce both the risk and severity of wildfires. However, these pre-fire treatments may influence the effects of wildfire events on soil properties. The aim of this study is to examine the short-term effects of a wildfire that broke out in 2015 on the soil properties of three sites: two exposed to management practices in different years - 2005 (site M05B) and 2015 (site M15B) - and one that did not undergo any management (NMB) and to compare their properties with those recorded in a plot (Control) unaffected by the 2015 wildfire. We analyzed aggregate stability (AS), soil organic matter (SOM) content, total nitrogen (TN), carbon/nitrogen ratio (C/N), inorganic carbon (IC), pH, electrical conductivity (EC), extractable calcium (Ca), magnesium (Mg), sodium (Na), and potassium (K), microbial biomass carbon (Cmic) and basal soil respiration (BSR). In the managed plots, a clear-cutting operation was conducted, whereby part of the vegetation was cut and left covering the soil surface. The AS values recorded at the Control site were significantly higher than those recorded at M05B, whereas the TN and SOM values at NMB were significantly higher than those recorded at M05B. IC was significantly higher at M05B than at the other plots. There were no significant differences in C/N ratio between the analyzed sites. Soil pH at M05B was significantly higher than the value recorded at the Control plot. Extractable Ca was significantly higher at NMB than at both M05B and the Control, while extractable Mg was significantly lower at M05B than at NMB. Extractable K was significantly lower at the Control than at the three fire-affected plots. Cmic was significantly higher at NMB than at the Control. BSR, BSR/C and BSR/Cmic values at the fire-affected sites were significantly lower than those recorded at the Control. No significant differences were identified in Cmic/C. Overall, a comparison of the pre-fire treatments showed that NMB was the practice that had the least negative effects on the soil properties studied, followed by M15B, and that fire severity was highest at M05B due to the accumulation of dead plant fuel.