V. Kurtoglu

Effects of polyvinylpolypyrrolidone,synthetic zeolite and bentonite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis

1. Polyvinylpolypyrrolidone (PVPP), synthetic zeolite (SZ) and bentonite (BNT), when incorporated into the diets at 3, 5 and 5 g/kg respectively, were evaluated for their ability to reduce the deleterious effects of 2.5 mg aflatoxin (AF; 83.06% AFB1, 12.98% AFB2, 2.84% AFG1, and 1.12% AFG2,)/kg diet on growing broiler chickens from 1 day to 3 weeks of age. A total of 210 chicks were divided into 10 treatment groups (control, AF, PVPP, AF plus PVPP, PVPP plus SZ, AF plus PVPP plus SZ, PVPP plus BNT, AF plus PVPP plus BNT, AF plus SZ and AF plus BNT) each consisting of 21 chicks. 2. When compared to control, the AF treatment significantly decreased serum total protein, albumin, inorganic phosphorus, uric acid and total cholesterol, and the values of haematocrit, haemoglobin, mean corpuscular haemoglobin, thrombocyte counts, percentage of lymphocyte and monocyte counts; increased values of white blood cell and heterophil counts. 3. Decreased serum albumin caused by AF was significantly ameliorated by PVPP plus BNT. A similar increase was obtained in serum total cholesterol by adding BNT to the AF-containing diet. 4. The serum uric acid, white blood cell counts and percentage of lymphocyte and monocyte counts were numerically intermediate between control and AF values in all of the adsorbent treatments containing AF. The change in thrombocyte counts was alleviated by all of the adsorbent treatments containing AF, except AF plus SZ. The addition of the adsorbents in the AF-free diets did not significantly alter the serum biochemical and haematological parameters compared to controls.

Effect of clinoptilolite on performance of broiler chickens during experimental aflatoxicosis

1. The amelioration of aflatoxicosis in broiler chickens was examined by feeding 2 concentrations of natural zeolite (clinoptilolite). Clinoptilolite (CLI), incorporated into the diet at 15 and 25 g/kg, was evaluated for its ability to reduce the deleterious effects of 2·5 mg total aflatoxin (AF; 76·40% AFB1, 16·12% AFB2, 6·01% AFG1 and 1·47% AFG in diet on growing broiler chicks from 1 to 21 d of age. A total of 360 broiler chicks were divided into 6 treatment groups (6 replicates of 10 broilers each): control, AF, CLI (15 g/kg), AF plus CLI (15 g/kg), CLI (25 g/kg), and AF plus CLI (25 g/kg). 2. Compared to controls, the AF treatment had significantly decreased body weight gain from week 1 onwards. The adverse effect of AF on food consumption (8·0%) and food conversion ratio (8·3%) was also shown over the entire 21-d feeding period. 3. The addition of CLI (15 g/kg) to an AF-containing diet significantly reduced the deleterious effects of AF on food consumption and body weight gain. Food conversion ratio was also slightly improved by adding CLI (15 g/kg) to AF-containing diets. Food consumption, body weight gain and food conversion ratio values were rendered numerically intermediate between AF and control groups by the addition of CLI (25 g/kg) to the AF-containing diet. 4. The addition of CLI (both 15 and 25 g/kg) to the AF-free diet did not produce any significant changes compared with the controls, except for decreased total food consumption in the CLI (25 g/kg)-alone group. 5. These results suggest that CLI (15 g/kg) addition effectively diminished the detrimental effects of AF on the values investigated. Also, the lower dietary concentration of CLI (15 g/kg) was more effective than the greater concentration against the adverse effects of AF on the variables investigated in this study.

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol

The effects of dietary supplementation of a commercial probiotic (BioPlus 2B) on daily feed consumption, egg yield, egg weight, specific gravity, body weight, feed conversion ratio, serum and egg yolk cholesterol, and serum trigylceride in layer hens were investigated. In 12 replicates, 480 27-week-old Brown-Nick layers were fed with diets containing 0, 250, 500 or 750 mg kg−1 probiotic for 90 days. When compared with the controls, supplementation of 250, 500 and 750 mg kg−1 probiotic increased egg production, but decreased the damaged egg ratio (p<0.05), egg yolk cholesterol and serum cholesterol (p<0.001) levels. In addition, serum triglyceride levels were reduced by using 500 and 750 mg kg−1 probiotic supplementation (p<0.001). Feed conversion ratios were positively affected by supplementation of 250 and 500 mg kg−1 probiotic compared with controls (p<0.05). There was no statistically significant difference between the control and all treatment groups on feed consumption, egg weight, specific gravity, body weight, and egg yolk weight.

Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D3) content

1. The effects of 5 and 25 mg/kg boron supplementation of diets with inadequate (6·25 µg/kg) or adequate (50 µg/kg) cholecalciferol (vitamin D3) content on some biochemical parameters, tibia characteristics, peripheral blood lymphocyte and splenic plasma cell counts of broilers were investigated. 2. Supplementation of the diet with boron affected plasma concentrations of boron, iron, copper and zinc and also tibia boron, zinc and calcium concentrations but did not have any effect on tibia iron or copper concentrations or tibia ash and tibia weight values. 3. Boron supplementation caused significant increases in splenic plasma cell count but decreased the proximal and distal tibia growth plate widths. There was no effect of boron supplementation on peripheral blood alpha-naphthyl acetate esterase (ANAE) content. Whole blood haematocrit and haemoglobin counts were significantly increased by boron supplementation but there were no effects on leucocyte ratios such as eosinophil, basophil, monocyte, lymphocyte and thrombocyte. 4. In general, the findings of the present study support the hypothesis that boron has an important biological role that affects the mineral metabolism of animals by influencing both biochemical and haematological mechanisms.

Use of yeast cell walls and Yucca schidigera extract in layer hens' diets

This research was conducted to determine the impact of diet supplementation with yeast cell walls (YCW) and Yucca schidigera extract (YE) on performance, egg weight, specific gravity, body weight, and intestinal tissue histology in layer hens. White, 48-week-old, Hyline hybrid hens (n=320) were divided into four main groups, each comprising eight groups of 10 hens: (1) control, (2) 500 mg/kg YCW added, (3) 500 mg/kg YE added and (4) 250 mg/kg YE plus 2500 mg/kg YCW added. While the egg production and feed intake of the hens was significantly affected, overall feed efficiency, damaged-egg ratio, dirty-egg ratio, egg weight and specific gravity did not differ between the control group and the YCW, YE or YCW+YE groups. Final body weight was higher in the YCW, YE and YCW+YE groups than in the control group. There were differences in the width, muscle layer thickness and height/crypt depth ratio of the duodenal villus and the width of the ileal villus among the four groups. It can be concluded that YCW and YCW+YE supplementation for layer hens are beneficial for egg production.

Effects of Echinacea extract on the performance, antibody titres, and intestinal histology of layer chicks

1. This research was conducted to determine the effect of diet supplementation with Echinacea extract (cichoric acid) on the growth performance, antibody titres and intestinal tissue histology of layer chicks. 2. White, 1-d-old, Hy-Line hybrid chicks (n = 540) were divided into three treatments, each consisting of 6 groups of 30 chicks (n = 180): (1) control; (2) 2·5 mg/kg cichoric-acid-fed; and (3) 5 mg/kg cichoric-acid-fed. The trial lasted 60 d. 3. While the growth performance of the chicks was depressed between d 1 and 45, it was found to improve between d 45 and 60. 4. Feed consumption was lower in both of the cichoric-acid-fed groups than in the control group between d 1–15 and 15–30, but was higher between d 30 and 45. Overall, mean feed consumption did not differ between the control and cichoric-acid-fed groups during the 60 d study period. 5. During the 60 d evaluation period, live weight gain, feed utilisation rate and final live weight were higher in the control group than in both of the cichoric-acid-fed groups. 6. Antibody titres against infectious bronchitis and infectious bursal disease did not differ between the three groups, but those for Newcastle disease were higher in the 2·5 mg/kg cichoric-acid-fed group than in the control group after 45 d. 7. Height and width of the jejunal villus and the thickness of the muscle layer were lower in the 5 mg/kg cichoric-acid-fed group than in both the control and the 2·5 mg/kg cichoric-acid-fed groups. The height of the ileal villus was also lower in the 5 mg/kg cichoric-acid-fed group than in the other two groups. 8. Echinacea extract supplementation for layer chicks appears not to benefit growth performance and intestinal histology during the growing period.

Effects of adding yeast cell walls and Yucca schidigera extract to diets of layer chicks

1. This research was conducted to determine the impact of diet supplementation with yeast cell walls and Yucca schidigera extract on the growth performance, antibody titres, and intestinal tissue histology of layer chicks. 2. White, 1-d-old, Hy-Line hybrid chicks (n = 840) were divided into 4 main groups, each comprising 7 replicates of 30 chicks (n = 210): (1) control; (2) 1000 mg/kg yeast cell walls (YCW) added; (3) 1000 mg/kg Yucca schidigera extract (YE) added; and (4) 500 mg/kg YE + 500 mg/kg YCW added. The trial lasted 60 d. 3. Daily weight gain of the chicks was positively affected between d 45-60 in the YE and YCW + YE groups compared with the control group. 4. Overall, feed consumption did not differ between the control and YCW, YE, YCW + YE groups during the 60 d study period. Feed efficiency was better in the YE and YCW + YE groups than in the control group between d 1-60. 5. During the 60 d evaluation period, live weight gain, and final live weight were higher in YE and YCW + YE groups than in the control group. 6. Antibody titres against infectious bronchitis and infectious bursal disease did not differ among the 4 treatments, but those for Newcastle disease were higher in the YE + YCW groups than in the control, YCW and YE groups on d 45. 7. There were differences in intestinal histomorphometry between the 4 treatments. The height of the jejunal and ileal villi was greater in the YE and YCW + YE groups than in the control and YCW groups 8. It can be concluded that YCW and YE supplementation for layer chicks is beneficial for growth performance and intestinal histology during the 1-60 d growing period.

The effects of various levels of boron supplementation on live weight, plasma lipid peroxidation, several biochemical and tissue antioxidant parameters of male mice**: Effects of boron on performance, antioxidant and some metabolits of mice

In this study, live weight, live weight gain, plasma GPx, GR, LDH, ALT activities, triglyceride, total protein, albumin and LPO levels, also liver and brain SOD and GPx activities were investigated after administration of boron (0.10, 0.20 and 0.30 mg/day) into male mice with drinking water for 60 days. Blood albumin and triglyceride levels were not affected with boron (p > 0.05) where triglyceride levels, with increasing amounts of boron, displayed a slight decrease within the normal ranges. From the antioxidant-oxidant balance parameters, LPO and GR levels were not affected from boron, where GPx activity was increased significantly (p < 0.001) comparing the groups of boron and control. LDH and ALT activities were affected significantly (p < 0.001) with decreased ALT and increased LDH levels with increasing amounts of boron. In regards of liver and brain GPx and SOD activities, significant increases were determined. Liver GPx and SOD activities were increased within the groups with the increasing amount of boron, where in brain, SOD (p < 0.05) was affected significantly but GPx (p > 0.05) displayed a gradual insignificant increase. As regards live weight gain, a gradual increase was determined during experimental period, but only the 45th day, the increase was statistically significant (p < 0.05). It is suggested that, new studies on the effects of different doses and compounds of boron in laboratory animals in regards of antioxidant and metabolic effects may be helpful for the understanding of the subject.