V. L. Demacon

Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

ABSTRACT The solvent retention capacity (SRC) profile is useful for studying flour components contributing to end-use functionality. The method tests four different solvents with 5 g of flour each. Because of the amount of grain (30–40 g) typically needed to produce 20 g of flour for the SRC test, the method is not well-suited for assessing end-use quality of early generation breeding material, where grain quantities are limited. The method was therefore modified to require only 0.2 g of ground wheat instead of 5 g of flour per SRC solvent. The small-scale SRC results using whole meal had correlations of r = 0.86 for lactic acid, r = 0.85 for sodium carbonate, r = 0.78 for sucrose, r = 0.74 for sodium bicarbonate (the alkaline water retention capacity method) and r = 0.69 for water when compared with SRC values from full-scale tests using 5 g of flour. Overall, cultivars with SRC values at the extremes of the distribution were in the same ranked order for the small- and large-scale SRC test results. Howev...

Wheat Grain Hardness Among Chromosome 5D Homozygous Recombinant Substitution Lines Using Different Methods of Measurement

ABSTRACT The level of grain hardness of wheat (Triticum aestivum) cultivars profoundly affects milling properties and end-use. We examined grain hardness among a genetically defined set of 83 chromosome 5D homozygous recombinant substitution lines derived from soft wheat cv. Chinese Spring and hard wheat cv. Cheyenne and compared four common methods of measuring wheat grain hardness. Measures of grain hardness included a modified particle size index, Brabender Quadrumat flour milling, near-infrared reflectance (NIR) spectroscopy, and the single-kernel characterization system (SKCS). Duncans multiple range test was used to group recombinant lines according to parental classes. Quadrumat milling fractions, percent bran and middlings, were well correlated to NIR and SKCS grain hardness, whereas break flour, a traditional measure of grain hardness, was poorly correlated to other hardness measures. NIR and SKCS grain hardness measures provided the greatest and similar mean separations. Both methods identified...