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Dive into the research topics where Valentina Sessini is active.

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Featured researches published by Valentina Sessini.


ACS Applied Materials & Interfaces | 2016

Multiresponsive Shape Memory Blends and Nanocomposites Based on Starch

Valentina Sessini; Jean-Marie Raquez; Giada Lo Re; Rosica Mincheva; J. M. Kenny; Philippe Dubois; Laura Peponi

Smart multiresponsive bionanocomposites with both humidity- and thermally activated shape-memory effects, based on blends of ethylene-vinyl acetate (EVA) and thermoplastic starch (TPS) are designed. Thermo- and humidity-mechanical cyclic experiments are performed in order to demonstrate the humidity- as well as thermally activated shape memory properties of the starch-based materials. In particular, the induced-crystallization is used in order to thermally activate the EVA shape memory response. The shape memory results of both blends and their nanocomposites reflect the excellent ability to both humidity- and thermally activated recover of the initial shape with values higher than 80 and 90%, respectively.


Carbohydrate Polymers | 2018

Humidity-activated shape memory effect on plasticized starch-based biomaterials

Valentina Sessini; Marina Patricia Arrieta; Alberto Fernández-Torres; Laura Peponi

Humidity-activated shape memory behavior of plasticized starch-based films reinforced with the innovative combination of starch nanocrystals (SNCs) and catechin as antioxidant were studied. In a previous work, we reported the processing of gelatinized starch-based films filled with SNCs and catechin as antioxidant agent, and we observed that this novel combination leads to starch-based film with enhanced thermal and mechanical performance. In this work, the humidity-activated shape memory behavior of the previous developed starch-based films was characterized. The moisture loss as well as the moisture absorption were studied since they are essential parameters in humidity-activated shape memory polymers to fix the temporary shape and to recover the original shape, respectively. Therefore, the effect of the incorporation of SNCs and catechin on the humidity-activated shape memory properties of plasticized starch was also studied. Moreover, the effectiveness of catechin to increase the polymer stability under oxidative atmosphere and the thermo-mechanical relaxation of all the starch-based materials were studied. The combination of plasticized starch matrix loaded with both, SNCs and catechin, leads to a multifunctional starch-based films with increased hydrophilicity and with excellent humidity-activated shape memory behavior with interest for potential biomedical applications.


Polymer Degradation and Stability | 2016

Design of biodegradable blends based on PLA and PCL: From morphological, thermal and mechanical studies to shape memory behavior

Ivan Navarro-Baena; Valentina Sessini; Franco Dominici; Luigi Torre; J. M. Kenny; Laura Peponi


Polymer Degradation and Stability | 2016

Processing of edible films based on nanoreinforced gelatinized starch

Valentina Sessini; Marina Patricia Arrieta; J. M. Kenny; Laura Peponi


Reactions and Mechanisms in Thermal Analysis of Advanced Materials | 2015

Thermal Degradation Effects on Polyurethanes and Their Nanocomposites

Ivan Navarro-Baena; Marina Patricia Arrieta; Alicia Mujica‐Garcia; Valentina Sessini; Daniel López; J. M. Kenny; Laura Peponi


Macromolecular Chemistry and Physics | 2017

Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites

Valentina Sessini; Jean-Marie Raquez; Denis Lourdin; Jean-Eudes Maigret; J. M. Kenny; Philippe Dubois; Laura Peponi


Polymer Degradation and Stability | 2018

Effect of the addition of polyester-grafted-cellulose nanocrystals on the shape memory properties of biodegradable PLA/PCL nanocomposites

Valentina Sessini; Ivan Navarro-Baena; Marina Patricia Arrieta; Franco Dominici; Daniel López; Luigi Torre; J. M. Kenny; Philippe Dubois; Jean-Marie Raquez; Laura Peponi


Revista de plásticos modernos: Ciencia y tecnología de polímeros | 2018

Diseño de envases alimentarios multifuncionales

Marina Patricia Arrieta; Valentina Sessini; Laura Peponi


Polymer Degradation and Stability | 2018

Thermally-activated shape memory effect on biodegradable nanocomposites based on PLA/PCL blend reinforced with hydroxyapatite

Laura Peponi; Valentina Sessini; Marina Patricia Arrieta; Ivan Navarro-Baena; Agueda Sonseca; Franco Dominici; Enrique Giménez; Luigi Torre; Agnieszka Tercjak; Daniel López; J. M. Kenny


Revista de plásticos modernos: Ciencia y tecnología de polímeros | 2017

Las diferentes caras del almidón

Valentina Sessini; Laura Peponi

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Laura Peponi

Spanish National Research Council

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Marina Patricia Arrieta

Spanish National Research Council

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Daniel López

Spanish National Research Council

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