Valentina Tolaini
ENEA
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Publication
Featured researches published by Valentina Tolaini.
International Journal of Food Microbiology | 2010
Valentina Tolaini; S. Zjalic; Massimo Reverberi; Corrado Fanelli; Anna Adele Fabbri; A. Del Fiore; P. De Rossi; Alessandra Ricelli
Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent able to colonize highly oxidative environments such as wounds in apples. In this study culture filtrates of the basidiomycete Lentinula edodes (LF23) were used to enhance the biocontrol activity of LS28. In vitro L. edodes culture filtrates improved the growth of C. laurentii and the activity of its catalase, superoxide dismutase and glutathione peroxidase, which play a key role in oxidant scavenging. In addition, LF23 also delayed P. expansum conidia germination. The biocontrol effect of LS28 used together with LF23 in wounded apples improved the inhibition of P. expansum growth and patulin production in comparison with LS28 alone, under both experimental and semi-commercial conditions. The biocontrol effect was confirmed by a semi-quantitative PCR analysis set up for monitoring the growth of P. expansum.
PLOS ONE | 2016
Karthikeyan Thiyagarajan; Fabio Vitali; Valentina Tolaini; Patrizia Galeffi; Prashant Vikram; Sukhwinder Singh; Patrizia De Rossi; Chiara Nobili; Silvia Procacci; Antonella Del Fiore; Alessandro Antonini; Ombretta Presenti; Andrea Brunori
Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer properties and are predominantly produced by Fagopyrum spp. In the present study, PAL gene was sequenced from three Fagopyrum spp. (F. tataricum, F. esculentum and F. dibotrys) and showed the presence of three SNPs and four insertion/deletions at intra and inter specific level. Among them, the potential SNP (position 949th bp G>C) with Parsimony Informative Site was selected and successfully utilised to individuate the zygosity/allelic variation of 16 F. tataricum varieties. Insertion mutations were identified in coding region, which resulted the change of a stretch of 39 amino acids on the putative protein. Our Study revealed that autogamous species (F. tataricum) has lower frequency of observed SNPs as compared to allogamous species (F. dibotrys and F. esculentum). The identified SNPs in F. tataricum didn’t result to amino acid change, while in other two species it caused both conservative and non-conservative variations. Consistent pattern of SNPs across the species revealed their phylogenetic importance. We found two groups of F. tataricum and one of them was closely related with F. dibotrys. Sequence characterization information of PAL gene reported in present investigation can be utilized in genetic improvement of buckwheat in reference to its medicinal value.
RIVISTA DI STUDI SULLA SOSTENIBILITA' | 2014
Andrea Brunori; Antonella Del Fiore; Patrizia De Rossi; Chiara Nobili; Ombretta Presenti; Silvia Procacci; Valentina Tolaini; Fabio Vitali
Quantity and quality food production is a key component of well-being in its most modern and complete meaning. In this view, it has a significant impact on all aspects of social, cultural, environmental and economic development. For the future, the great challenge of agri-food sector is to carry out production systems that simultaneously adapt agriculture to territory, ensuring food supply, and significantly affect the health of consumers. The aim of this work is to reflect on the use of some minor crops, eco-friendly and rich in bioactive compounds, for sustainable production of ingredients for healthy foods.
International Journal of Food Microbiology | 2014
G. Chitarrini; Chiara Nobili; F. Pinzari; Alessandro Antonini; P. De Rossi; A. Del Fiore; Silvia Procacci; Valentina Tolaini; V. Scala; M. Scarpari; Massimo Reverberi
Agriculture and Agricultural Science Procedia | 2016
Valentina Tolaini; Antonella Del Fiore; Chiara Nobili; Ombretta Presenti; Patrizia De Rossi; Silvia Procacci; Fabio Vitali; Andrea Brunori
12th International Symposium on Buckwheat | 2013
Andrea Brunori; Alessandro Antonini; Gerardo Baviello; Patrizia De Rossi; Antonella Del Fiore; Chiara Nobili; Silvia Procacci; Valentina Tolaini; Fabio Vitali
Quality Assurance and Safety of Crops & Foods | 2010
P. De Rossi; Massimo Reverberi; A. Del Fiore; Valentina Tolaini; Alessandra Ricelli; Anna Adele Fabbri; Corrado Fanelli
Quality Assurance and Safety of Crops & Foods | 2010
P. De Rossi; Massimo Reverberi; A. Del Fiore; Valentina Tolaini; Alessandra Ricelli; Corrado Fanelli
Archive | 2017
Chiara Nobili; Domenico Palumbo; Maria Sighicelli; L. Quercia; Paolo Di Lorenzo; Patrizia De Rossi; Antonella Del Fiore; Valentina Tolaini; Stefano Canese; Mauro Falconieri; F. Fabbri
Molini d’Italia | 2013
Patrizia De Rossi; Antonella Del Fiore; Chiara Nobili; Ombretta Presenti; Valentina Tolaini; Fabio Vitali