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Dive into the research topics where Valentina Tolaini is active.

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Featured researches published by Valentina Tolaini.


International Journal of Food Microbiology | 2010

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits

Valentina Tolaini; S. Zjalic; Massimo Reverberi; Corrado Fanelli; Anna Adele Fabbri; A. Del Fiore; P. De Rossi; Alessandra Ricelli

Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent able to colonize highly oxidative environments such as wounds in apples. In this study culture filtrates of the basidiomycete Lentinula edodes (LF23) were used to enhance the biocontrol activity of LS28. In vitro L. edodes culture filtrates improved the growth of C. laurentii and the activity of its catalase, superoxide dismutase and glutathione peroxidase, which play a key role in oxidant scavenging. In addition, LF23 also delayed P. expansum conidia germination. The biocontrol effect of LS28 used together with LF23 in wounded apples improved the inhibition of P. expansum growth and patulin production in comparison with LS28 alone, under both experimental and semi-commercial conditions. The biocontrol effect was confirmed by a semi-quantitative PCR analysis set up for monitoring the growth of P. expansum.


PLOS ONE | 2016

Genomic characterization of Phenylalanine ammonia lyase gene in buckwheat

Karthikeyan Thiyagarajan; Fabio Vitali; Valentina Tolaini; Patrizia Galeffi; Prashant Vikram; Sukhwinder Singh; Patrizia De Rossi; Chiara Nobili; Silvia Procacci; Antonella Del Fiore; Alessandro Antonini; Ombretta Presenti; Andrea Brunori

Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer properties and are predominantly produced by Fagopyrum spp. In the present study, PAL gene was sequenced from three Fagopyrum spp. (F. tataricum, F. esculentum and F. dibotrys) and showed the presence of three SNPs and four insertion/deletions at intra and inter specific level. Among them, the potential SNP (position 949th bp G>C) with Parsimony Informative Site was selected and successfully utilised to individuate the zygosity/allelic variation of 16 F. tataricum varieties. Insertion mutations were identified in coding region, which resulted the change of a stretch of 39 amino acids on the putative protein. Our Study revealed that autogamous species (F. tataricum) has lower frequency of observed SNPs as compared to allogamous species (F. dibotrys and F. esculentum). The identified SNPs in F. tataricum didn’t result to amino acid change, while in other two species it caused both conservative and non-conservative variations. Consistent pattern of SNPs across the species revealed their phylogenetic importance. We found two groups of F. tataricum and one of them was closely related with F. dibotrys. Sequence characterization information of PAL gene reported in present investigation can be utilized in genetic improvement of buckwheat in reference to its medicinal value.


RIVISTA DI STUDI SULLA SOSTENIBILITA' | 2014

Minor crops exploitation to promote sustainability and healthy food production

Andrea Brunori; Antonella Del Fiore; Patrizia De Rossi; Chiara Nobili; Ombretta Presenti; Silvia Procacci; Valentina Tolaini; Fabio Vitali

Quantity and quality food production is a key component of well-being in its most modern and complete meaning. In this view, it has a significant impact on all aspects of social, cultural, environmental and economic development. For the future, the great challenge of agri-food sector is to carry out production systems that simultaneously adapt agriculture to territory, ensuring food supply, and significantly affect the health of consumers. The aim of this work is to reflect on the use of some minor crops, eco-friendly and rich in bioactive compounds, for sustainable production of ingredients for healthy foods.


International Journal of Food Microbiology | 2014

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.

G. Chitarrini; Chiara Nobili; F. Pinzari; Alessandro Antonini; P. De Rossi; A. Del Fiore; Silvia Procacci; Valentina Tolaini; V. Scala; M. Scarpari; Massimo Reverberi


Agriculture and Agricultural Science Procedia | 2016

Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production

Valentina Tolaini; Antonella Del Fiore; Chiara Nobili; Ombretta Presenti; Patrizia De Rossi; Silvia Procacci; Fabio Vitali; Andrea Brunori


12th International Symposium on Buckwheat | 2013

Different treatments applied to Tartary buckwheat whole flour to preserve rutin

Andrea Brunori; Alessandro Antonini; Gerardo Baviello; Patrizia De Rossi; Antonella Del Fiore; Chiara Nobili; Silvia Procacci; Valentina Tolaini; Fabio Vitali


Quality Assurance and Safety of Crops & Foods | 2010

RESEARCH ARTICLE: Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real‐time polymerase chain reaction

P. De Rossi; Massimo Reverberi; A. Del Fiore; Valentina Tolaini; Alessandra Ricelli; Anna Adele Fabbri; Corrado Fanelli


Quality Assurance and Safety of Crops & Foods | 2010

Early identi¢cation of Aspergillus carbonarius in arti¢cially and naturally contaminated grape berries by real-time polymerase chain reaction

P. De Rossi; Massimo Reverberi; A. Del Fiore; Valentina Tolaini; Alessandra Ricelli; Corrado Fanelli


Archive | 2017

Sistemi innovativi per il monitoraggio della qualità dei prodotti nella filiera ortofrutticola

Chiara Nobili; Domenico Palumbo; Maria Sighicelli; L. Quercia; Paolo Di Lorenzo; Patrizia De Rossi; Antonella Del Fiore; Valentina Tolaini; Stefano Canese; Mauro Falconieri; F. Fabbri


Molini d’Italia | 2013

La contaminazione da funghi tossigeni nei cereali

Patrizia De Rossi; Antonella Del Fiore; Chiara Nobili; Ombretta Presenti; Valentina Tolaini; Fabio Vitali

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