Valerie J. Paul

Climate change: links to global expansion of harmful cyanobacteria.

Cyanobacteria are the Earths oldest (∼3.5 bya) oxygen evolving organisms, and they have had major impacts on shaping our modern-day biosphere. Conversely, biospheric environmental perturbations, including nutrient enrichment and climatic changes (e.g. global warming, hydrologic changes, increased frequencies and intensities of tropical cyclones, more intense and persistent droughts), strongly affect cyanobacterial growth and bloom potentials in freshwater and marine ecosystems. We examined human and climatic controls on harmful (toxic, hypoxia-generating, food web disrupting) bloom-forming cyanobacteria (CyanoHABs) along the freshwater to marine continuum. These changes may act synergistically to promote cyanobacterial dominance and persistence. This synergy is a formidable challenge to water quality, water supply and fisheries managers, because bloom potentials and controls may be altered in response to contemporaneous changes in thermal and hydrologic regimes. In inland waters, hydrologic modifications, including enhanced vertical mixing and, if water supplies permit, increased flushing (reducing residence time) will likely be needed in systems where nutrient input reductions are neither feasible nor possible. Successful control of CyanoHABs by grazers is unlikely except in specific cases. Overall, stricter nutrient management will likely be the most feasible and practical approach to long-term CyanoHAB control in a warmer, stormier and more extreme world.

Marine chemical ecology

This review covers the recent marine chemical ecology literature for benthic cyanobacteria, macroalgae, sponges, octocorals, molluscs, other benthic invertebrates, fish and seabirds.

Structure and Activity of Largazole, a Potent Antiproliferative Agent from the Floridian Marine Cyanobacterium Symploca Sp

A novel cytotoxic cyclodepsipeptide, termed largazole (1), has been isolated from the marine cyanobacterium Symploca sp. collected in the Florida Keys. Its planar structure was elucidated by 1D and 2D NMR spectroscopy in conjunction with mass spectrometry. The absolute configuration of 1 was determined by chemical degradation followed by chiral HPLC analysis. Largazole (1) possesses densely assembled unusual structural features, including a rare 4-methylthiazoline linearly fused to a thiazole in its cyclic core and a hitherto undescribed 3-hydroxy-7-mercaptohept-4-enoic acid unit incorporated in an ester, thioester, and amide framework. Largazole (1) exhibits potent antiproliferative activity and preferentially targets cancer cells over nontransformed cells.

Mini-review: quorum sensing in the marine environment and its relationship to biofouling

Bacterial quorum sensing (QS) is a cell–cell communication and gene regulatory mechanism that allows bacteria to coordinate swarming, biofilm formation, stress resistance, and production of toxins and secondary metabolites in response to threshold concentrations of QS signals that accumulate within a diffusion-limited environment. This review focuses on the role of QS signaling and QS inhibition in marine bacteria by compounds derived from marine organisms. Since the formation of a biofilm is considered to be an initial step in the development of fouling, direct and indirect effects of QS signals and inhibitors on the process of marine biofouling are discussed. Directions for future investigations and QS-related biotechnological applications are highlighted.

Prey nutritional quality and the effectiveness of chemical defenses against tropical reef fishes

SummaryMany coral-reef seaweeds and sessile invertebrates produce both secondary chemicals and mineral or fibrous skeletal materials that can reduce their susceptibility to consumers. Although skeletal materials often have been assumed to function as physical defenses, their deterrent effectiveness may derive from their reduction of prey nutritional quality as well as from noxiousness of the skeletal material itself. To test the relative importance of prey nutritional quality and chemical defenses in susceptibility to predation, we offered reef fishes on Guam a choice of artificial foods varying in nutritional quality (4% versus 22% protein) and in secondary chemistry (spanning approximately natural concentration ranges). Field feeding assays were performed with pachydictyol A from the pantropical brown seaweed genus Dictyota, manoalide from the Micronesian sponge Luffariella variabilis, and a brominated diphenyl ether from the Micronesian sponge Dysidea sp. The results indicated that chemical defenses were less effective in high- than in low-quality foods. In paired assays with metabolite-free controls, all three compounds at natural concentrations significantly reduced feeding by reef fishes only in assays using low-quality food, and not in assays with high-quality food. When fishes were offered an array of artificial foods varying in both food quality and metabolite concentration, food quality significantly affected fish feeding in all three cases, while secondary chemistry was significant in only one. Thus differences in nutritional quality, within the natural range among reef organisms, can be comparable to or greater in importance than secondary chemistry in affecting feeding preferences of their consumers. Reduced nutritional quality may be an important selective advantage of producing indigestible structural materials, in addition to their roles as physical support and defense, in coral reef organisms.

Activation of chemical defenses in the tropical green algae Halimeda spp

Abstract Halimeda spp. are among the most common seaweeds on tropical reefs where herbivory is intense. These calcified seaweeds produce diterpenoid feeding deterrents; the major metabolites are halimedatetraacetate and halimedatrial. We found that most species of Halimeda on Guam immediately convert the less-deterrent secondary metabolite halimedatetraacetate to the more potent feeding deterrent halimedatrial when plants are injured by grinding or crushing. This conversion would therefore occur when fishes bite or chew Halimeda plants. We term this process of rapid conversion “activation”. Extracts from injured plants contained higher amounts of halimedatrial and were more deterrent toward herbivorous fishes than extracts from control plants. Herbivore-activated defenses are common in many families of terrestrial plants: however, this is the first example of an activated defense in a marine plant.

Chemical mediation of interactions among marine organisms

This review covers the recent marine chemical ecology literature for macroalgae, sponges, octocorals and other benthic invertebrates; 332 references are cited.

Can tropical seaweeds reduce herbivory by growing at night? Diel patterns of growth, nitrogen content, herbivory, and chemical versus morphological defenses

SummaryTropical seaweeds in the genus Halimeda reduce losses to grazing by capitalizing on diel patterns of herbivore activity. These seaweeds produce new, more herbivoresusceptible growth at night when herbivorous reef fishes are inactive. Plant portions more than 48 h old are low in food value, well defended morphologically (calcified and high in ash content), and relatively resistant to herbivory. Younger plant portions represent 3–4.5 times the food value (nitrogen or organic content) of older portions but are only moderately more susceptible to herbivores due to their high concentrations of the terpenoid feeding deterrents halimedatrial and halimedatetraacetate. Halimedatrial significantly deters grazing by both parrotfishes (Scaridae) and surgeonfishes (Acanthuridae) and occurs in high concentrations (2–4.5% of plant ash-free dry mass) in plant portions that are 4–12 h old, intermediate concentrations (0.3–2.3%) in portions that are 16–26 h old, and low concentrations (0.3%) in older plant portions. The related compound halimedatetraacetate is absent from the youngest plant portions, shows a rapid increase in concentration (from 0 to 1%) in plant material that is approximately 16 h old, and then rapidly declines to low levels (0.1 to 0.2%) in older plant portions. Thus, newly produced tissues are nutritionally valuable but contain high concentrations of defensive chemicals. As these tissues age, morphological defenses increase, the tissue becomes less valuable as a food for herbivores, and chemical defenses decrease. Additionally, new growth of Halimeda remains unpigmented until just before sunrise. Thus, the valuable, nitrogen-containing molecules associated with photosynthesis are not placed in the new, and more herbivore susceptible, growth until lights is available and they can start producing income for the plant.Experiments in a coral-reef microcosm, where diel patterns of light and water chemistry could be altered, indicated that Halimedas growth pattern is cued by the timing of light-dark cycles rather than by co-occurring diel changes in water chemistry. Although the growth patterns of Halimeda seem unusual, similar patterns appear to occur in numerous other seaweeds and in microalgae such as diatoms and dinoflagellates.

Chemical Defenses: From Compounds to Communities

Marine natural products play critical roles in the chemical defense of many marine organisms and in some cases can influence the community structure of entire ecosystems. Although many marine natural products have been studied for biomedical activity, yielding important information about their biochemical effects and mechanisms of action, much less is known about ecological functions. The way in which marine consumers perceive chemical defenses can influence their health and survival and determine whether some natural products persist through a food chain. This article focuses on selected marine natural products, including okadaic acid, brevetoxins, lyngbyatoxin A, caulerpenyne, bryostatins, and isocyano terpenes, and examines their biosynthesis (sometimes by symbiotic microorganisms), mechanisms of action, and biological and ecological activity. We selected these compounds because their impacts on marine organisms and communities are some of the best-studied among marine natural products. We discuss the effects of these compounds on consumer behavior and physiology, with an emphasis on neuroecology. In addition to mediating a variety of trophic interactions, these compounds may be responsible for community-scale ecological impacts of chemically defended organisms, such as shifts in benthic and pelagic community composition. Our examples include harmful algal blooms; the invasion of the Mediterranean by Caulerpa taxifolia; overgrowth of coral reefs by chemically rich macroalgae and cyanobacteria; and invertebrate chemical defenses, including the role of microbial symbionts in compound production.

Selectivity and Growth of the Generalist Herbivore Dolabella Auricularia Feeding Upon Complementary Resources

An assumption of most optimal diet theory is that different resources are substitutable, that is, that they are identical in all relevant aspects and so can be ranked in value using a single currency, such as energy. However, this assumption is probably not valid in many cases. The sea hare Dolabella auricularia (Gastropoda: Opisthobranchia: Anaspidea) grew far better upon an ad libitum mixture of four species of algae than upon any of the algal species alone, suggesting that algae were complementary resources. When offered three pairs of algae in 4:1 and 1:9 ratios, Dolabella changed its foraging behavior so that the rarer alga was preferred. Consequently, the mixtures of algae consumed were more similar between treatments (ratios) than the mixtures of algae offered. Replicate Dolabella were maintained on six single algal diets for 6-7 d and then offered the main- tenance alga and another alga at equal abundances. Preference for a species of algae was always higher when it was not the maintenance diet compared to when it was. These results suggest that Dolabella actively maintains a mixed diet because it is nutritionally superior to any single diet. An alternative hypothesis (the nonadditive toxin hypothesis) suggests that herbivores might consume a mixed diet because a mixture of plant secondary metab- olites is less toxic than any one metabolite alone; consequently, herbivores can consume more total biomass of a mixed than of a single diet. However, sea hares fed single- and mixed-species diets did not consume more of mixed diets than of single-species diets, and animals fed a mixed diet grew better than those fed single diets even when the biomass of algae offered was held constant. If resources are complementary, as suggested here, several important implications follow: (1) consumers will not rank resources in any absolute way because the value of each will depend upon what else is consumed, (2) consumer special- ization will be opposed by the benefits of a mixed diet, and (3) consumer foraging will tend to destabilize the resource community, because rarer resources will be disproportionately consumed.