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Vanesa Losada

Spanish National Research Council

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Publication

Featured researches published by Vanesa Losada.

International Journal of Food Microbiology | 2005

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

Carmen A. Campos; Oscar Rodríguez; Vanesa Losada; Santiago P. Aubourg; Jorge Barros-Velázquez

Food Chemistry | 2005

Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice

Vanesa Losada; Carmen Piñeiro; Jorge Barros-Velázquez; Santiago P. Aubourg

Food Research International | 2004

Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

Oscar Rodríguez; Vanesa Losada; Santiago P. Aubourg; Jorge Barros-Velázquez

Food Chemistry | 2006

Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

Carmen A. Campos; Vanesa Losada; Oscar Rodríguez; Santiago P. Aubourg; Jorge Barros-Velázquez

Lwt - Food Science and Technology | 2007

Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage

A. Lugasi; Vanesa Losada; J. Hóvári; V. Lebovics; I. Jakóczi; Santiago P. Aubourg

Journal of the American Oil Chemists' Society | 2007

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)

Alicia Rodríguez; Vanesa Losada; M. Angélica Larraín; Vilma Quitral; Julia Vinagre; Santiago P. Aubourg

European Journal of Lipid Science and Technology | 2004

Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage

Vanesa Losada; Jorge Barros-Velázquez; José Manuel Gallardo; Santiago P. Aubourg

European Food Research and Technology | 2004

Effect of slurry ice on chemical changes related to quality loss during European Hake ( Merluccius merluccius ) chilled storage

Vanesa Losada; Carmen Piñeiro; Jorge Barros-Velázquez; Santiago P. Aubourg

Lwt - Food Science and Technology | 2007

Rancidity development in frozen pelagic fish: Influence of slurry ice as preliminary chilling treatment

Vanesa Losada; Jorge Barros-Velázquez; Santiago P. Aubourg

European Journal of Lipid Science and Technology | 2005

Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch)

Santiago P. Aubourg; Julia Vinagre; Alicia Rodríguez; Vanesa Losada; M. Angélica Larraín; Vilma Quitral; Julio Gómez; Liliana Maier; Emma Wittig

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Collaboration

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Santiago P. Aubourg

Spanish National Research Council

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Jorge Barros-Velázquez

University of Santiago de Compostela

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Oscar Rodríguez

University of Porto

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Carmen Piñeiro

Spanish National Research Council

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José Manuel Gallardo

Spanish National Research Council

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José M. Miranda

University of Santiago de Compostela

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Alicia Rodríguez

University of Chile

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Julia Vinagre

University of Chile

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M. Angélica Larraín

University of Chile

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Vilma Quitral

University of Chile

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