Veikko Möttönen

Birch (Betula pendula) Wood Discolouration during Drying. Effect of Environmental Factors and Wood Location in the Trunk

Summary Birch wood discolours during artificial drying, which is a considerable problem for the use of birch as raw material in the mechanical wood industry. In this investigation sample boards of Betula pendula were sawn to the dimensions used as raw material for parquet billets. The variables studied were those that may affect wood discolouration: growing site, felling date, length of the storage period for logs and location of the wood in the trunk. Discoloration of birch wood was studied in conventional and vacuum drying processes. The wood layer of about 2–5 mm under the yellow surface of conventionally dried boards remained light-coloured, while the inner wood of the boards became discoloured. During vacuum drying, however, the inner wood of sample boards clearly became discoloured. The radial location of the wood in the trunk affected the colour of dried wood more than the longitudinal location did. To keep the colour of dry wood as light as possible, it may be best to fell birch in winter and store the wood for several weeks before conventional drying. On the other hand, the lightest coloured wood obtained during vacuum drying was from autumnfelled five weeks stored birches, which may indicate differences in the process of discoloration in these two drying methods.

Effects of log storage and drying on birch (Betula pendula) wood proanthocyanidin concentration and discoloration

In conventional drying, sawn birch (Betula sp.) timber darkens and reddens from the inside while the layer a few millimetres under the yellowish surface remains light in color. Lack of information concerning the chemical basis of the discoloration hinders the development of a reliable solution for this problem. In this study, the role of soluble proanthocyanidins in discoloration of birch wood was investigated because the polymerization and oxidation of these compounds are known to yield insoluble reddish compounds. Different periods of log storage affected the synthesis of soluble proanthocyanidins during conventional drying. Concentration of proanthocyanidins also correlated with changes in the color of birch wood. Discoloration appeared differently in conventionally dried and vacuum-dried wood, which indicates that the discoloration mechanism in these drying methods may differ chemically, and/or the compounds that take part in discoloration may be different at different drying temperatures.

Effect of growing site, sampling date, wood location in trunk and drying method on concentration of soluble proanthocyanidins in Betula pendula wood, with special reference to wood colour

Proanthocyanidins (PAs), which are common phenolic compounds in plants, are considered to be mainly defensive compounds against different kinds of stress, e.g. herbivory. In addition to increasing after stress, they may condense and/or oxidize to form coloured compounds when cells die, which may affect both the resistance of xylem to rot and its colour. This is important in the mechanical wood industry. The effects of some biological factors (growing site, sampling date, wood location in the trunk) on the concentration of soluble PAs (sPAs) were studied in fresh and dried birch wood. Those factors that affected sPA concentration most were sampling date and radial location. Drying method also had a great effect on the sPA concentration, which in turn correlated with the colour of the wood.

Peroxide bleaching of parquet blocks and glue lams

Summary The lack of a suitable method on an industrial scale has so far restricted the use of bleaching of solid wood in the woodworking industry. In this study, a new method ‘Wood-Brite™’, based on bleaching solid wood blocks with hydrogen peroxide solution, was investigated. According to our measurements, the lightness of all the wood species studied could be increased and the increase could be controlled by the intensity of peroxide treatment. Differences were observed in the change of chroma and hue of different wood species. Redness usually decreased regardless of the treatment intensity, except with teak, in which it increased markedly. At every treatment intensity, the yellowness of originally light birch wood decreased, but in other wood species it increased.