Verina Ingram

Non-timber forest products: contribution to national economy and strategies for sustainable management

Meat from wild terrestrial or semi-terrestrial animals, termed „bushmeat‟, is a significant source of animal protein in Central African countries, and a crucial component of food security and livelihoods in rural areas. Estimates of bushmeat consumption across the Congo Basin range between 1 million tonnes (Wilkie and Carpenter 1999) and 5 million tonnes (Fa et al. 2003) and harvest rates are estimated to range from 23 to 897 kg/km 2 /year (Nasi et al. 2008). Many sustainability assessments focusing on tropical forest wildlife in the region have warned about the increasing unsustainability of hunting and associated ecological impacts (e.g. examples within Bennett and Robinson, 2000).The term “value chain” is useful to understand the activities involved in bringing a product from the forest, through processing and production, to delivery to final consumers and ultimately disposal (Kaplinsky & morris, 2000). Value chain analysis is a conceptual framework for mapping and categorizing the economic, social and environmental processes. It helps to understand how and where enterprises and institutions are positioned in chains, and to identify opportunities and possible leverage points for upgrading. This analysis encompasses the organization, coordination, equity, power relationships, linkages and governance between organizations and actors. Photo 7.1: Kola nuts (Cola acuminata) for sale in a market in Kisangani, DRC

Governing access to resources and markets in non-timber forest product chains

Non-timber forest product (NTFP) governance is a recent concept denoting the process of rule and decision-making concerning production and marketing. This paper reviews the multiple dimensions of and recent trends in NTFP governance. It emphasises that NTFP governance is more than rule-making and includes a broader societal process based on social practices, values and principles. This process is characterised by the coexistence of formal and informal institutions based on plural statutory, customary and market norms; the combination of forestry and agrarian regimes; multilevel and multi-actor involvement in many – but usually not all – of these arrangements; and largely separate institutions that govern access to resources and markets. NTFP governance is characterised by an increasingly complex and dynamic hybrid of institutional arrangements, norms and collective social practices and by cross-scale dynamics in space and over time.

Gender implications of forest product value chains in the Congo basin

Activities and roles in value chains of forest products in the Congo Basin are highly gendered, varying with the products characteristics, the segment of the chain and customary regulations and norms. High-value products are primarily male-harvested when customary rules govern tenure and access, enabling men to exert control. Whilst non-timber forest products (NTFPs) are important cash sources for both sexes, women tend to use more of their harvest for domestic consumption, while men sell a greater proportion. Interventions by research and development organisations, NGOs and projects have positively influenced womens incomes in some NTFP chains. Suggestions include supporting womens domesticating and cultivating NTFPs currently pressured by over-harvesting; recognising the informal, often invisible nature of value chains; addressing unfavourable customary norms restricting the possession of valuable species by women; revising bureaucratic trade regulations; improving value-adding opportunities and supporting collective action to access credit and increasing bargaining power.

Bars to Jars: Bamboo Value Chains in Cameroon

Bamboo is a well know and versatile material, which is a common sight across Cameroons diverse ecosystems, from dry to humid tropical and Afromontane forests. Its numerous uses range from storage jars to decorating restaurant-bars, beehives to knives, fences, fodder, and fuel. Responding to the paucity of data on species and uses, the value chain for bamboo in Cameroon was analyzed. Based on 171 interviews and field observations, two African indigenous species (alpine Yushania alpina and savannah Oxytenanthera abyssinica) and exotic (Bambusa vulgaris spp.) bamboos were identified as most utilized. They were tracked from major production zones to final consumers. The ecological, socio-economic, institutional, and governance contexts and impacts are described and analyzed. Issues for research, conservation, and development are highlighted. These include the ambiguous regulatory status, the relationship between tenure and management, threats and conservation of African species and options to increase the sustainable livelihoods for stakeholders dependent upon bamboo.

Timber and Non-timber Forest Product Extraction and Management in the Tropics: Towards Compatibility?

Tropical forests have the potential to satisfy multiple demands for goods and services. Yet integrated management approaches across multiple goods remain elusive. Here we consider selective harvesting of timber and non-timber forest product (NTFP) extraction. We analyze the current status of this combination and speculate on prospects and challenges regarding (1) resource inventory, (2) ecology and silviculture, (3) conflict in the use of multipurpose tree species, (4) wildlife conservation and use, (5) tenure, and (6) product certification. Convincing conclusions are hampered by the relative paucity of comprehensive studies and lessons learned on what has worked and what has not in the context of integrated management for timber and NTFPs. Interventions for enhancing the compatibility of timber and NTFP extraction must be scaled in relation to the size of the area being managed, applied timber harvesting intensities, and the dynamics of multiactor, forest partnerships (e.g., between the private sector and local communities). In addition, training and education issues may have to be recrafted with multiple-use management approaches inserted into tropical forestry curricula.

Forest and tree product value chains

This special issue is dedicated to forest and tree product value chains. Forest and tree products enter peoples lives as goods and services, fulfilling basic subsistence needs for food, shelter, energy and health, amongst others. They may be traded near and far from their place of origin. They may be used for everyday activities, as exotic luxury items, or hold great cultural or symbolic value for worship. The activities and processes arising when such products enter new environments can have local as well as far-reaching ecological, social and economic consequences. Money is made and lost. Livelihoods and ecosystems are impacted, both positively and negatively. Landscapes change. Organisations and institutions arise and fall around products, and cultures are both influenced and shaped by the value chains that arise from the movement of products harvested from forests and farms, transported - processed and transformed into other products - marketed, sold, consumed and discarded.

Les produits forestiers non ligneux: contribution aux économies nationales et stratégies pour une gestion durable

Le rôLe de La faune dans Le cadre de La sécurité aLimentaire en afrique centraLe : une menace pour La biodiversité ?Au cours des vingt dernières années, les six pays forestiers du bassin du Congo ont conçu et adopté des politiques forestières dans le but, d’une part, de réduire la pauvreté notamment en milieu rural et, d’autre part, de contribuer à l’amélioration de leurs économies nationales et de promouvoir la gestion responsable de la diversité biologique. En effet, dans la région, la gestion des forêts intervient dans un contexte de pauvreté rurale généralisée : on estime que plus de 58 % de ces populations vivent en dessous du seuil de pauvreté (avec 2

Wild plant and animal genetic resources

/jour), la majorité d’entre elles habitant dans des zones où la forêt tient une place prédominante (World Bank, 2010). Au fil des années, les nouvelles lois ont permis d’améliorer considérablement les méthodes de gestion des forêts. On a constaté une forte augmentation du nombre de concessions forestières gérées au moyen de plans d’aménagement forestier et, surtout, un accroissement des impôts collectés par le Trésor public (Eba’a Atyi et al., 2009). Cependant, la grande majorité de ces réformes politiques se sont concentrées sur les activités forestières industrielles et orientées vers l’exportation, en négligeant la production par sciage artisanal, à plus petite échelle et vendue en grande partie sur les marchés intérieurs et régionaux. Les titres d’exploitation à petite échelle qui autorisent les citoyens à abattre un nombre limité d’arbres, généralement pour leurs besoins personnels et à des fins non commerciales, sont en effet inclus dans tous les cadres légaux de la région. Cependant, ils ne sont pas adaptés aux besoins actuels des scieurs artisanaux et, à ce titre, ils sont rarement sollicités. Par conséquent, le secteur domestique du bois reste en grande partie informel en dépit de son importance. Ses impacts économiques, écologiques et sociaux sont méconnus des ministères et ne sont pas pris en compte dans les statistiques nationales et internationales. Par exemple, pour l’année 2007, les statistiques officielles faisaient état d’une production de bois en Afrique centrale d’environ 8,4 millions de m3 (Eba’a Atyi et al., 2009), le Gabon et le Cameroun étant les plus gros producteurs et la République démocratique du Congo (RDC) le plus petit d’entre eux. Cependant, l’ensemble des données nationales et internationales, notamment celles de la FAOSTAT, de l’UN Comtrade22 ou de l’OIBT, ne concernaient que la production du secteur forestier industriel et orienté vers l’exportation.

Compatibility of timber and non-timber forest product management in natural tropical forests: Perspectives, challenges, and opportunities

Wild resources from ecosystems around the globe have been used for millennia to meet people’s basic needs for food, fuel, medicines, tools and materials, and for spiritual and cultural uses. Today, many species are still used for subsistence and as a basis for trade. This chapter provides an introduction to the range of species gathered from forests, shrub and grasslands, fresh water and oceans, and their uses. Two particularities distinguishing wild genetic resources from cultivated ones are discussed: Many wild species are governed as public goods or common property, raising questions about if and how they are managed, and by whom, and how access to, and benefits from, these resources is arranged. How these resources (and the ecosystems which provide them) are governed affects their sustainability. Sustainability also depends on factors such as (a) the abundance of the species from which a product originates; (b) direct anthropogenic factors such as forest degradation, as well as semi-natural ones such as climate change threats; (c) inherent species vulnerability which depends on the part(s) of the organism used; and (d) a species’ tolerance to harvesting. The chapter illustrates how knowledge of these aspects helps our understanding of why and when wild species have been domesticated and also, when resources are sourced only from the wild, the conservation issues which are likely to arise.