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Vesna Hegedušić

University of Zagreb

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Publication

Featured researches published by Vesna Hegedušić.

Food Technology and Biotechnology | 2000

Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing.

Vesna Hegedušić; Zoran Herceg; S. Rimac

Acta Alimentaria | 2000

Influence of hydrocolloids addition on the rheological properties of whey model solutions.

Zoran Herceg; Vesna Hegedušić; Suzana Rimac

Mljekarstvo | 1999

Influence of low temperatures on the viscosity and sensoric properties of dairy desserts

Zoran Herceg; Vesna Hegedušić; Suzana Rimac

Mljekarstvo : journal for dairy production and processing improvement | 1999

Influence of hydrocolloid addition on the rheological properties of sour and sweet ultrafiltered whey

Zoran Herceg; Vesna Hegedušić; Suzana Rimac; Borislav Šimundić

Mljekarstvo | 1995

Termofizička i reološka svojstva smrznutih mliječnih deserata

Vesna Hegedušić; Marija Carić; Zoran Herceg; Desanka Rade

Treći znanstveno-stručni skup s međunarodnim sudjelovanjem "Zdrastvei turizam za 21 stoljeće" | 2000

Evaluation of dietetic foods in tourisms

Vesna Hegedušić; Mara Banović; Marija Carić

34. hrvatski simpozij mljekarskih stručnjaka | 2000

Thermophysical properties of model whey protein concentrate solutions

Vesna Hegedušić; Zoran Herceg; Suzana Rimac

Mljekarstvo : journal for dairy production and processing improvement | 1999

Utjecaj niskih temperatura na viskoznost i senzorska svojstva mliječnih deserata

Zoran Herceg; Vesna Hegedušić; Suzana Rimac

Euro Food Chem X | 1999

Low temperatures effect on the rheological and thermophysical properties of whey based desserts

Vesna Hegedušić; Zoran Herceg; Suzana Rimac

Texture of fermented milk products and dairy desserts | 1998

Freezing effects on the viscosity of dairy deserts

Vesna Hegedušić; Zoran Herceg; Mirjana Škreblin; Suzana Rimac

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Zoran Herceg

University of Zagreb

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S. Rimac

University of Zagreb

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