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Dive into the research topics where Vincent Péton is active.

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Featured researches published by Vincent Péton.


Infection, Genetics and Evolution | 2014

Staphylococcus aureus in veterinary medicine

Vincent Péton; Yves Le Loir

Staphylococcus aureus is a major opportunistic pathogen in humans and one of the most important pathogenic Staphylococcus species in veterinary medicine. S. aureus is dangerous because of its deleterious effects on animal health and its potential for transmission from animals to humans and vice-versa. It thus has a huge impact on animal health and welfare and causes major economic losses in livestock production. Increasing attention is therefore being paid to both livestock and companion animals in terms of this pathogen. In this review, we summarise the current knowledge on the animal host adaptation of S. aureus. Different types of S. aureus infections in animals are also presented, with particular emphasis on mastitis in dairy herds, which is probably the costliest and therefore the best documented S. aureus infection seen in animals.


Journal of Proteomics | 2015

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties

Caroline Le Maréchal; Vincent Péton; Coline Plé; Christophe Vroland; Julien Jardin; Valérie Briard-Bion; Gaël Durant; Victoria Chuat; Valentin Loux; Benoît Foligné; Stéphanie-Marie Deutsch; Hélène Falentin; Gwénaël Jan

UNLABELLED Propionibacterium freudenreichii is a beneficial bacterium used in the food industry as a vitamin producer, as a bio-preservative, as a cheese ripening starter and as a probiotic. It is known to adhere to intestinal epithelial cells and mucus and to modulate important functions of the gut mucosa, including cell proliferation and immune response. Adhesion of probiotics and cross-talk with the host rely on the presence of key surface proteins, still poorly identified. Identification of the determinants of adhesion and of immunomodulation by P. freudenreichii remains a bottleneck in the elucidation of its probiotic properties. In this report, three complementary proteomic methods are used to identify surface-exposed proteins in a strain, previously selected for its probiotic properties. The role of these proteins in the reported immunomodulatory properties of P. freudenreichii is evidenced. This work constitutes a basis for further studies aimed at the elucidation of mechanisms responsible for its probiotic effects, in a post-genomic context. BIOLOGICAL SIGNIFICANCE Dairy propionibacteria, mainly the species Propionibacterium freudenreichii, are consumed in high amounts within Swiss type cheeses. These peculiar bacteria are considered both as dairy starters and as probiotics. Their consumption modulates the gut microbiota, which makes them both probiotic and prebiotic. Promising immunomodulatory properties have been identified in these bacteria, in vitro, in animals and in humans. However, the mechanisms responsible for such anti-inflammatory properties are still unknown. In this work, we identify surface proteins involved in adhesion and immunostimulation by P. freudenreichii. This opens new perspectives for its utilization in new functional fermented food products, in clinical trials, and in understanding modulation of gut inflammation by products containing propionibacteria.


Journal of Bacteriology | 2012

Genome Sequence of Staphylococcus aureus Newbould 305, a Strain Associated with Mild Bovine Mastitis

Damien Bouchard; Vincent Péton; Sintia Almeida; Caroline Le Maréchal; Anderson Miyoshi; Vasco Azevedo; Nadia Berkova; Lucie Rault; Patrice Francois; Jacques Schrenzel; Sergine Even; David Hernandez; Yves Le Loir

Staphylococcus aureus is a major etiological agent of mastitis in ruminants. We report here the genome sequence of bovine strain Newbould 305, isolated in the 1950s in a case of bovine mastitis and now used as a model strain able to reproducibly induce chronic mastitis in cows.


Veterinary Research | 2014

Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

Vincent Péton; Damien Bouchard; Sintia Almeida; Lucie Rault; Hélène Falentin; Julien Jardin; Gwénaël Jan; David Hernandez; Patrice Francois; Jacques Schrenzel; Vasco Azevedo; Anderson Miyoshi; Nadia Berkova; Sergine Even; Yves Le Loir

S. aureus is a major aetiological agent of ruminant mastitis worldwide. The chronic nature of S. aureus mastitis makes it difficult to cure and prone to resurgence. In order to identify the bacterial factors involved in this chronicity, Newbould 305 (N305), a strain that can reproducibly induce mild and chronic mastitis in an experimental setting, was characterized in depth. We employed genomic and proteomic techniques combined with phenotype characterization, in order to comprehensively analyse N305. The results were compared with data obtained on S. aureus RF122, a strain representative of the major clone involved in severe bovine mastitis worldwide. Five mobile genetic elements were identified in the N305 genome as carrying virulence factors which correlated with phenotypic features such as cytotoxicity, mammary epithelial cell invasion or host-adaptation. In particular, the presence and characteristics of surface exposed proteins correlated well with the greater adhesion and internalization capacities of N305 in bovine mammary epithelial cells. N305 also displayed less diversity of toxin genes but secreted larger quantities of these toxins, associated with a higher cytotoxicity potential. Our data are consistent with the invasiveness and host-adaptation features which contribute to the chronicity of S. aureus mastitis. Mobile genetic elements, exoproteins and surface exposed proteins constitute good targets for further research to explore the underlying mechanisms related to mastitis chronicity.


Scientific Reports | 2017

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Stéphanie-Marie Deutsch; Mahendra Mariadassou; Pierre Nicolas; Sandrine Parayre; Rozenn Le Guellec; Victoria Chuat; Vincent Péton; Caroline Le Maréchal; Julien Burati; Valentin Loux; Valérie Briard-Bion; Julien Jardin; Coline Plé; Benoît Foligné; Gwénaël Jan; Hélène Falentin

Propionibacterium freudenreichii, a dairy starter, can reach a population of almost 109 propionibacteria per gram in Swiss-type cheese at the time of consumption. Also consumed as a probiotic, it displays strain-dependent anti-inflammatory properties mediated by surface proteins that induce IL-10 in leukocytes. We selected 23 strains with varied anti-inflammatory potentials in order to identify the protein(s) involved. After comparative genomic analysis, 12 of these strains were further analysed by surface proteomics, eight of them being further submitted to transcriptomics. The omics data were then correlated to the anti-inflammatory potential evaluated by IL-10 induction. This comparative omics strategy highlighted candidate genes that were further subjected to gene-inactivation validation. This validation confirmed the contribution of surface proteins, including SlpB and SlpE, two proteins with SLH domains known to mediate non-covalent anchorage to the cell-wall. Interestingly, HsdM3, predicted as cytoplasmic and involved in DNA modification, was shown to contribute to anti-inflammatory activity. Finally, we demonstrated that a single protein cannot explain the anti-inflammatory properties of a strain. These properties therefore result from different combinations of surface and cytoplasmic proteins, depending on the strain. Our enhanced understanding of the molecular bases for immunomodulation will enable the relevant screening for bacterial resources with anti-inflammatory properties.


Veterinary Microbiology | 2016

Disruption of the sigS gene attenuates the local innate immune response to Staphylococcus aureus in a mouse mastitis model

Vincent Péton; Koen Breyne; Lucie Rault; Kristel Demeyere; Nadia Berkova; Evelyne Meyer; Sergine Even; Yves Le Loir

Staphylococcus aureus (S. aureus) is a major pathogen involved in ruminant mastitis and present worldwide. Clinical signs of S. aureus mastitis vary considerably and are largely dependent on strain-specific factors. A comparison of two S. aureus strains that reproducibly induced either severe (O11) or mild (O46) mastitis in ewes revealed that the transcriptional regulator sigS was mutated in O46 (Le Maréchal et al., 2011. PLoS One. 6 (11) e27354. doi:10.1371/journal.pone.0027354). In the present paper, we analysed the sigS sequence in 18 other S. aureus strains isolated from goat or ewe mastitis and found a 4-bp deletion similar to that of the O46 sigS gene in three strains associated with subclinical ewe mastitis. This sigS gene was disrupted in strain O11 (O11ΔsigS), so our aim was to investigate its involvement in the severity of infections in the context of mastitis. The wild type (wt) and mutant strains were then characterized in vitro to determine the involvement of sigS in the response S. aureus under various stress conditions, and assess its influence on the cytotoxicity of the pathogen, its invasive capacity and biofilm formation. The strains were compared in vivo in an experimental mouse mastitis model in which clinical signs and cytokine production were evaluated at 24h post-infection. While no significant differences in the effect on bacterial growth between O11 and O11ΔsigS were observed either in vitro or in vivo, a significantly weaker in vivo production of interleukin (IL)-1α, IL-1β, and Tumor Necrosis Factor (TNF)-α was measured in the mammary glands infected with the mutant strain, suggesting that infection with O11ΔsigS induced an attenuated local innate immune response. These results suggest an impact of sigS disruption on S. aureus pathogenesis in a ruminant mastitis context. This disruption is probably involved in, and may partly explain, the milder symptoms previously observed in S. aureus O46-induced mastitis in ewes.


Data in Brief | 2014

Data from an integrative approach decipher the surface proteome of Propionibacterium freudenreichii

Caroline Le Maréchal; Vincent Péton; Coline Plé; Christophe Vroland; Julien Jardin; Valérie Briard-Bion; Gaël Durant; Victoria Chuat; Valentin Loux; Benoît Foligné; Stéphanie-Marie Deutsch; Hélène Falentin; Gwénaël Jan

The surface proteins of the probiotic Propionibacterium freudenreichii were inventoried by an integrative approach that combines in silico protein localization prediction, surface protein extraction, shaving and fluorescent CyDye labeling. Proteins that were extracted and/or shaved and/or labeled were identified by nano-LC–MS/MS following trypsinolysis. This method’s combination allowed to confirm detection of true surface proteins involved in host/probiotic interactions. The data, supplied in this article, are related to the research article entitled “Surface proteins of P. freudenreichii are involved in its anti-inflammatory properties” (Le Maréchal et al., 2014 [6]).


IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology | 2016

Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo.

Caroline Le Maréchal; Vincent Péton; Coline Plé; Julien Jardin; Valérie Briard-Bion; Victoria Chuat; Valentin Loux; Romain Richoux; Jean-René Kerjean; Sandrine Parayre-Breton; Benoît Foligné; Stéphanie-Marie Deutsch; Valérie Gagnaire Soumet; Hélène Falentin; Gwénaël Jan


SYMPOSTAPH | 2014

Rôle du gène sigma S de Staphylococcus aureus dans la sévérité des mammites

Vincent Péton; Lucie Rault; Koen Breynes; Evelyne Meyer; Sergine Even; Yves Le Loir


SYMPOSTAPH | 2014

[i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines

Vincent Péton; Damien Bouchard; Sintia Almeida da Silva; Lucie Rault; Hélène Falentin; Julien Jardin; Gwénaël Jan; David Hernandez; Patrice Francois; Vasco Azevedo; M. Anderson; Nadejda Berkova; Sergine Even; Yves Le Loir

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Caroline Le Maréchal

Institut national de la recherche agronomique

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Gwénaël Jan

Institut national de la recherche agronomique

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Hélène Falentin

Institut national de la recherche agronomique

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Stéphanie-Marie Deutsch

Institut national de la recherche agronomique

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Valentin Loux

Institut national de la recherche agronomique

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Yves Le Loir

Institut national de la recherche agronomique

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Lucie Rault

Institut national de la recherche agronomique

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