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Dive into the research topics where Vincent York-Leung Wong is active.

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Featured researches published by Vincent York-Leung Wong.


Archive | 1990

Nut butter and nut solid milling process

Vincent York-Leung Wong; Phillip Floyd Pflaumer


Archive | 1992

Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters

David William Walling; John William Theis; Vincent York-Leung Wong; Phillip Floyd Pflaumer; Robert Earl Tarr; Larry Odell Seward; Richard Joseph Sackenheim; Margo Andrea Bagley; Mark Dennis Theurer


Archive | 1994

Process for making reduced fat nut spreads

Francisco Valentino Villagran; Gregory Michael Mccabe; Vincent York-Leung Wong


Archive | 2001

Low fat nut spread composition with high protein and fiber

Vincent York-Leung Wong; Susana R. Waimin Siu; Richard Joseph Sackenheim


Archive | 1993

Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor

Vincent York-Leung Wong; Mark Dennis Theurer


Archive | 1995

Process of making monomodal nut butters and spreads

Vincent York-Leung Wong; Mark Dennis Theurer; Richard Joseph Sackenheim


Archive | 1995

Reduced fat nut spreads and continuous process for making

Vincent York-Leung Wong; Francisco Valentino Villagran; Richard Joseph Sackenheim


Archive | 1998

Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil

Vincent York-Leung Wong; Richard Joseph Sackenheim


Archive | 1997

Flavored nut spreads having milk chocolate flavor and creamy soft texture

Vincent York-Leung Wong; Michael Charles Schmidt; Jing Chen; David Joseph Bruno


Archive | 1997

Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads

Vincent York-Leung Wong; Richard Joseph Sackenheim

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