Vincenzo Lo Turco

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

The evaluation of the bioaccessibility of almond nutrients is incomplete. However, it may have implications for the prevention and management of obesity and cardiovascular disease. This study quantified the release of lipid, protein, and vitamin E from almonds during digestion and determined the role played by cell walls in the bioaccessibility of intracellular nutrients. Natural almonds (NA), blanched almonds (BA), finely ground almonds (FG), and defatted finely ground almonds (DG) were digested in vitro under simulated gastric and gastric followed by duodenal conditions. FG were the most digestible with 39, 45, and 44% of lipid, vitamin E, and protein released after duodenal digestion, respectively. Consistent with longer residence time in the gut, preliminary in vivo studies showed higher percentages of nutrient release, and microscopic examination of digested almond tissue demonstrated cell wall swelling. Bioaccessibility is improved by increased residence time in the gut and is regulated by almond cell walls.

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers

Trace elemental levels were determined by inductively coupled plasma-mass spectrometry in muscle, eggs and sperm of 23 Thunnus thynnus fishes collected from May to August 2013 in the Mediterranean Sea. Zn, Mn, Fe, Cu, Cr, Ni and Se content was compared with Recommended Daily Allowances. Cd, Hg and Pb concentrations were below the maximum limits fixed by the European Legislation. Tuna food safety was evaluated considering Tolerable Weekly Intake (TWI) or Provisional Tolerable Weekly Intake for As, Hg, Cd and Pb. Only BMDL01 data for As and Pb were calculated as established by the Joint FAO/WHO Expert Committed on Food Additives. The daily consumption of fresh tuna ensures a good intake of these elements. None of the tested samples surpassed the European maximum limits. Cd, Hg and Pb remained within safety margins, while As is slightly higher than the provisional TWI.

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea

This work focuses on the estimation of Hg, As, Cr, Ni, Cu, V, Cd and Pb by inductively coupled plasma mass spectrometry in 135 adult specimens of Paracentrotus lividus collected in different coastal areas of Sicily (Gela, Punta Secca, Ragusa (RG), Siracusa, Priolo, Catania, Messina, Milazzo, Brolo and Filicudi), in order to monitor the Mediterranean marine ecosystem by use of sea urchin as bioindicator. Moreover, the paper deals with the statistical classification of the tested samples according to the sampling area based on metal concentrations. The descriptive statistics findings were obtained and, a starting multivariate matrix was built. Data-sets were subjected to Kruskal–Wallis test to verify the significance of differences in metal concentrations, and then a factor analysis with principal components extraction was performed to try to differentiate urchin samples collected in different areas. The results showed that P. lividus is a suitable organism to be used as bioindicator.

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy)

In this study copper, nickel, lead, cadmium, arsenic, chromium and vanadium content was measured in the muscles and gills of 24 fishes (Sarda sarda, Sardinella aurita and Lepidopus caudatus) caught in the Strait of Messina, by inductively coupled plasma-optical emission spectroscopy with microwave digestion techniques. In general, it was found that arsenic was higher than other analytes in all fish species, particularly its content was much higher in S. aurita than in the other two exemplary species. Lead and cadmium were always detected with values below the legal limits (CE no. 1881/2006 and subsequent modification CE no. 629/2008).

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

Abstract Chemometric analysis are used for food authenticity evaluation, correlating botanical and geographical origins with food chemical composition. This research was carried out in order to prove that it is possible linked red wines to Nero d’Avola and Syrah cultivars of Vitis vinifera according to their mineral content, while the values of the physical and chemical parameters do not affect relevantly this discrimination. The levels of mineral elements were determined by ICP-OES and ICP-MS. Samples from cv Nero d’Avola had the highest content of Zn, Cr, Ni, As and Cd, whereas the highest mineral concentration in cv Syrah samples was represented by K, Mg, Cu, and Sb. The research highlights that it is possible linked red wines to Nero d’Avola and Syrah cultivars of V. vinifera according to their mineral contents, adding knowledge to the determination studies of the wine botanical origin.

Statistical analysis of heavy metals in Cerastoderma edule glaucum and Venerupis aurea laeta from Ganzirri Lake, Messina (Italy).

Our study was carried out on two species of clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Ganzirri Lake considered as “environmental biomarkers” for their changes in physiology, morphology or distribution under the influence of substances in the environment. The aim of the present study was to conduct a statistical analysis on Venerupis and Cerastoderma to investigate the difference between the two autochthonous clams according to the presence of metals, and to link metal concentrations to the reproductive cycle of clam during 2009–2010. Metal analysis was carried out with inductively coupled plasma mass spectrometry (ICP-MS). Accuracy and precision were assessed by analyzing the certified standard matrix: mussel tissue NIST SRM 2976. The multivariate analysis was made using the SPSS 13.0 software package for Windows (SPSS Inc., Chicago, IL). In this study, the concentrations of some metals found in clam tissues showed seasonal cycles with higher values in summer than in winter. The significances of metal concentrations differences between Venerupis and Cerastoderma samples were estimated with Mann–Whitney U-test. The concentrations of Ag, As, Cd, Mn, Se and Zn show a significant p-level that suggests a difference between the two group samples. Statistical analysis showed that the link of metal concentrations to the reproductive cycles of Venerupis and Cerastoderma was not evident.

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

ABSTRACT Contaminants belonging to various classes, including polychlorobiphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), organochlorine pesticides (OCPs), organophosphorus pesticides (OPPs), pyrethroid insecticides (PYRs), fungicides (Fs), herbicides (Hs), synergists (SYNs) and insect growth regulators (IGRs) were analysed simultaneously in honey samples using a new simultaneous, easy and rapid method based on a liquid–liquid extraction with a mixture of n-hexane and ethyl acetate. It allowed recoveries in the range 80–137%, with limits of detection (LODs) between 0.10 and 5.21 ng g–1, showing a good sensitivity and accuracy. All the analysed Italian honeys showed the presence of residues of OPPs; PAHs were in 46.8% of the samples and PCBs were always below the LODs; 53.2% of the samples were contaminated by OCPs, PYRs, SYNs and IGRs. In addition, 46.8% of the samples exceeded the maximum residue limits (MRLs) established by the European Community in honey for chlorfenvinphos (cis + trans), TPP, γ-HCH, tebuconazole, coumaphos and τ-fluvalinate (cis + trans). GRAPHICAL ABSTRACT

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

Abstract In this study has been evaluated the mineral composition (Cd, Pb, As, Hg, Ba, Cr, Co, Ni, Se, Sb, V, Cu, Fe, Zn, Mo, Na, K, Ca, Mg) of some varieties of bean (Phaseolus vulgaris, Vigna unguiculata and V. angularis) from Mediterranean and Tropical areas of the world (Italy, Mexico, India, Japan, Ghana and Ivory Coast); the correlation between beans mineral composition in micro and macroelements and botanical and/or geographical origin; trace elements dietary intake by beans consumption. The results showed a correlation between beans mineral composition and their geographical origin, with higher values in Ivory Coast samples. Moreover, minerals content found confirmed the importance of these legumes in the diet for the significant content of essential micro and macroelements and a safe consumption of beans for the low residual levels of toxic metals.

Low-level Free Phenols in Sicilian Olive Oils

Publisher Summary The phenolic fraction of olive oils can be analyzed in different manners: the simple total quantitative determination is carried out by a colorimetric method, and the single phenols qualitative and quantitative analysis by using chromatographic or electrophoretic methods. Many methods have been set by high-performance liquid chromatography (HPLC); the quantification is simple and derivatizing reagents are not necessary, as in gas chromatography. GC methods do however have some advantages with respect to HPLC: lower detection limits and better separations. Hyphenated methods like GC-MS or GC-MS/MS add a direct qualitative information and further sensitivity due to ion current analysis or selected ion monitoring. Even trace compounds can be detected and identified with this technique; the aglycons of ligstroside and oleuropein can be detected too; only the whole glycosides, ligstroside and oleuropein, cannot be detected in GC. The importance of the analysis of the phenols is due to their antioxidant action, but their amount depends on many factors, like the growth and maturation of the olives, the oil preparation, the variety and the climate. The determination of low-level free phenols in olive oils is an aid to evaluate differences among samples from different varieties and some compounds can be related to the autoxidation stages of olive oils. This chapter reports the chromatographic and spectroscopic approach to GC-MS and GC-MS/MS analysis and the results obtained on 76 Sicilian monovarietal virgin olive oils (six different cultivars), produced in the years 1998–2000.

POP levels in beans from Mediterranean and tropical areas

BACKGROUND Despite the importance of beans as food, few studies are conducted to control their contamination by persistent organic pollutants (POPs), compounds of great importance because of their toxicity and tendency to accumulate in food chains. In order to evaluate the human exposure to POPs by the consumption of beans a monitoring programme was conducted on polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) residues in samples coming from Italy, Mexico, India, Japan, Ghana and Ivory Coast. All beans were extracted with an accelerated solvents extractor in triplicate; the clean-up step was done with a Florisil column; identification and quantification was carried out using a TSQ Quantum XLS Ultra GC-MS/MS in selected reaction monitoring mode. RESULTS Results revealed concentrations of ∑PAHs ranged from 7.31 µg kg-1 to 686 µg kg-1 , ∑PCBs between 1.85 µg kg-1 and 43.1 µg kg-1 and ∑OCPs ranged from 1.37 µg kg-1 to 71.8 µg kg-1 . CONCLUSION Our results showed that beans coming from Ivory Coast are the most exposed to the risk of contamination by all the pollutants investigated.