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Dive into the research topics where Vincenzo Tini is active.

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Featured researches published by Vincenzo Tini.


Current Microbiology | 1991

Autolysogeny and high isobutyl alcohol production inSaccharomyces cerevisiae

Carlo Zambonelli; Luigi Grazia; Paolo Giudici; Vincenzo Tini

A relationship between very high isobutyl alcohol production and autolysogeny of cells was found in single sporeSaccharomyces cerevisiae cultures. Autolysis in autolysogenic cultures occurred at low temperatures (25°–5°C) as well as at high temperatures. Autolysogeny was always segregated at a 2:2 ratio from a natural strain. This indicates that it is a hereditary, monogenic, and recessive character.


Food Microbiology | 2006

Characterization of flocculent Saccharomyces interspecific hybrids for the production of sparkling wines.

Fabio Coloretti; Carlo Zambonelli; Vincenzo Tini


American Journal of Enology and Viticulture | 1998

The enological traits of thermotolerant Saccharomyces strains

S. Rainieri; Carlo Zambonelli; Vincenzo Tini; Lorena Castellari; Paolo Giudici


Archive | 2002

The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation

Fabio Coloretti; Carlo Zambonelli; Lorena Castellari; Vincenzo Tini; Sandra Rainieri


South African Journal of Enology and Viticulture | 2017

Oenological Properties of an Interspecific Saccharomyces Hybrid

S. Rainieri; Carlo Zambonelli; Vincenzo Tini; L. Castellari; Paolo Giudici


Vignevini: Rivista italiana di viticoltura e di enologia | 2004

I batteri della fermentazione malolattica

Carlo Zambonelli; Marzia Benevelli; Vincenzo Tini; Fabio Coloretti


Vignevini: Rivista italiana di viticoltura e di enologia | 2004

I progressi della microbiologia

Carlo Zambonelli; Marzia Benevelli; Vincenzo Tini; Fabio Coloretti


Vignevini: Rivista italiana di viticoltura e di enologia | 2005

Effeti dell'autolisi dei batteri malolattici sulla composizione dei vini

Carlo Zambonelli; Marzia Benevelli; Vincenzo Tini; Fabio Coloretti; Lorena Castellari


Vignevini: Rivista italiana di viticoltura e di enologia | 2004

Le potenzialità dell'ibridazione

Carlo Zambonelli; Marzia Benevelli; Vincenzo Tini; Fabio Coloretti


Vignevini: Rivista italiana di viticoltura e di enologia | 2004

I lieviti geneticamente modificati

Carlo Zambonelli; Marzia Benevelli; Vincenzo Tini; Fabio Coloretti

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