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Virginia Larrea

Polytechnic University of Valencia

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Publication

Featured researches published by Virginia Larrea.

Postharvest Biology and Technology | 2007

Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. ‘Rojo Brillante’

Alejandra Salvador; Lucía Arnal; Cristina Besada; Virginia Larrea; Amparo Quiles; I. Pérez-Munuera

Meat Science | 2006

Changes in proteins during Teruel dry-cured ham processing

Virginia Larrea; Isabel Hernando; Amparo Quiles; M.A. Lluch; I. Pérez-Munuera

Journal of the Science of Food and Agriculture | 2004

The effect of calcium and cellular permeabilization on the structure of the parenchyma of osmotic dehydrated ‘Granny Smith’ apple

Amparo Quiles; Isabel Hernando; I. Pérez-Munuera; Empar Llorca; Virginia Larrea; M. Ángeles Lluch

Food Chemistry | 2007

Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham

Virginia Larrea; I. Pérez-Munuera; Isabel Hernando; Amparo Quiles; M.A. Lluch

Meat Science | 2007

Microstructural changes in Teruel dry-cured ham during processing

Virginia Larrea; I. Pérez-Munuera; Isabel Hernando; Amparo Quiles; Empar Llorca; M.A. Lluch

Food Hydrocolloids | 2005

Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step

Empar Llorca; Isabel Hernando; I. Pérez-Munuera; Amparo Quiles; Virginia Larrea; Susana Fiszman; M. Ángeles Lluch

Postharvest Biology and Technology | 2008

Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15 °C: Physiological and microstructural study

Alejandra Salvador; Lucía Arnal; Cristina Besada; Virginia Larrea; Isabel Hernando; I. Pérez-Munuera

Food Hydrocolloids | 2016

Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions

Jennifer Borreani; Empar Llorca; Virginia Larrea; Isabel Hernando

Food Hydrocolloids | 2007

The structure of starch granules in fried battered products

Empar Llorca; Isabel Hernando; I. Pérez-Munuera; Amparo Quiles; Virginia Larrea; M. Ángeles Lluch

Journal of the Science of Food and Agriculture | 2005

Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple

Amparo Quiles; Isabel Hernando; I. Pérez-Munuera; Virginia Larrea; Empar Llorca; M. Ángeles Lluch

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Collaboration

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I. Pérez-Munuera

Polytechnic University of Valencia

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Isabel Hernando

Polytechnic University of Valencia

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Amparo Quiles

Polytechnic University of Valencia

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Empar Llorca

Polytechnic University of Valencia

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M. Ángeles Lluch

Polytechnic University of Valencia

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M.A. Lluch

Polytechnic University of Valencia

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A. Andrés

Polytechnic University of Valencia

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A. Heredia

Polytechnic University of Valencia

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I Sotelo

Polytechnic University of Valencia

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I. Peinado

Polytechnic University of Valencia

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