Vivian Feddern

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

The aim of this study was to evaluate fermented rice bran phospholipids, lipids and fatty acid content in a fermentation solid system with Rhizopus oryzae fungus. For this, aliquots were withdrawn every 24h over 120 h. The content of phospholipids was determined by colorimetric method. Esterified fatty acids were separated by gas chromatography, then identified and quantified. The total lipids from fermented rice bran (FB) decreased from 20.4% to 11.2% in the range between 0 h and 120 h of fermentation while phospholipid contents were increased up to 2.4 mg P g(lipid)(-1). In fermented bran, oleic, palmitic and linoleic acids prevailed, with a decrease in saturated fatty acids (20%) and increase in the unsaturated ones (5%). This study showed that rice bran fermentation with R. oryzae can be applied to the production of phospholipids altering the saturated to unsaturated fatty acid ratio.

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC-MS/MS.

A QuEChERS method of ractopamine (RCT) residue detection in swine meat and bone meal (MBM) samples was demonstrated. Samples were hydrolyzed with protease and β-glucuronidase prior to QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) extraction and clean-up. Samples were analyzed in a Liquid Chromatography (equipped with ACE 5 C18 column under gradient elution) coupled with a triple quadrupole mass spectrometer operating in positive electrospray ionization mode (using multiple reaction monitoring, MRM). The method was validated for its specificity, decision limit (CCα), detection capability (CCβ), recovery, repeatability, reproducibility, linearity, limits of detection (LODs), quantification (LOQs), and stability according to international guidelines (European Commission Decision 2002/657/EC). Recoveries ranged from 96.3 to 107.0%. Repeatability and reproducibility showed both RSD<5.7% and 3.1%, respectively. LODs and LOQs were 1.91 and 6.36 ppb, respectively. CCα and CCβ values were 1.91 and 2.37 ppb, respectively. RCT showed good stability for spiked samples and real samples when the concentration was higher, otherwise at lower concentration stability was lower. The proposed method can be successfully applied on a regular basis for the determination of RCT in MBM, demonstrating the usefulness of the method as a tool for compliance monitoring in regulatory laboratories.

Avaliação física e sensorial de biscoitos tipo cookie adicionados de farelo de trigo e arroz

Este trabalho teve como objetivos elaborar e avaliar biscoitos tipo cookie formulados com diferentes concentracoes de farelo de trigo ou arroz. Foram elaborados biscoitos: controle (sem farelo) e adicionados de 10, 20 e 30% de farelo de arroz, alem de 15, 30 e 45% de farelo de trigo. Estes foram avaliados quanto as caracteristicas fisicas (massa, volume aparente, volume especifico, diâmetro, espessura e fator de expansao), aceitabilidade quanto a atributos sensoriais (cor, aparencia, aroma, crocância, maciez, mastigabilidade e sabor) e atitude de compra. As caracteristicas fisicas dos biscoitos formulados com diferentes farelos assemelharam-se as dos respectivos biscoitos controle. Quanto aos atributos sensoriais, o biscoito com 20% de farelo de arroz apresentou todos os atributos iguais ou melhores que o controle, com excecao da mastigabilidade. Os biscoitos elaborados com farelo de trigo nao diferiram entre si em quatro dos sete atributos estudados, alem de apresentarem melhor aparencia e cor do que o controle. O biscoito com 15% de farelo de trigo foi o mais crocante. Quanto a intencao de compra, 32 a 43% e 31 a 46% dos provadores comprariam os biscoitos elaborados com farelo de trigo e farelo de arroz, respectivamente. Portanto, os farelos estudados podem ser adicionados em biscoitos (15% de farelo de trigo e ate 20% de farelo de arroz) sem prejuizos as caracteristicas fisicas e sensoriais destes, com mercado consumidor potencial.

Animal Fat Wastes for Biodiesel Production

Our society is highly dependent on petroleum for its activities. However, petroleum is a finite source and causes several environmental problems such as rising carbon dioxide levels in the atmosphere. About 90% is used as an energy source for transportation, heat and electricity generation, being the remaining sources used as feedstocks in the chemical industry (Carlsson, 2009). As demands for energy are increasing and fossil fuels are limited, research is directed towards alternative renewable fuels (Bhatti et al., 2008). High petroleum prices and the scarcity of known petroleum reserves demand the study of other sources of energy. In this context, agroindustrial wastes (animal fats, wood, manure) play an important role as energetic materials. Oils and fats are basically triacylglycerols (TAG) composed of three long-chain fatty acids. These triacylglycerols have higher viscosity and therefore cannot be used as fuel in common diesel engines. In order to reduce viscosity, triacylglycerols are converted into esters by transesterification reaction. By this means, three smaller molecules of ester and one molecule of glycerin are obtained from one molecule of fat or oil. Glycerin is removed as by-product and esters are known as biodiesel (Fazal et al., 2011). Biodiesel fuels are attracting increasing attention worldwide as a blending component or a direct replacement for diesel fuel in vehicle engines. Biodiesel consists of a mixture of fatty acid (chain length C14-C22) alkyl esters, derived from a renewable lipid feedstock, such as vegetable oil or animal fat. In the case when methanol or ethanol are used as reactants, it will be a mixture of fatty acid methyl esters (FAME) or fatty acid ethyl esters (FAEE), respectively. However, methanol is commonly and widely used in biodiesel production due to its low cost and availability. Other alcohols such as isopropanol and butyl may also be used. A key quality factor for the primary alcohol is the water content, which interferes with the transesterification reactions and can result in poor yields and high level of soap, free fatty acids (FFA) and TAG in the final fuel (Demirbas, 2009a; Lam et al., 2010). Biodiesel is a low-emission diesel substitute fuel made from renewable resources and waste lipid. The most common way to produce biodiesel is through transesterification, especially

Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review

This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use.

Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step

Ractopamine has been allowed by some countries as a repartitioning additive in pig diet, since it promotes protein synthesis and fat lipolysis. Most regulatory agencies only propose the ractopamine assessment in meat, kidney, liver and fat. Aiming at contributing to the scarcity data regarding this analyte in pig lungs, we extended the scope of a LC-MS method to evaluate pig offals. Homogenized tissue samples were extracted by a QuEChERS procedure; following by clean up steps and further tandem mass spectrometry determination. Method performance was evaluated through specificity, recovery, linearity, reproducibility, repeatability, decision limit (CCα), and detection capability (CCβ), in accordance to the Commission Decision 2002/657/EC. Regression coefficients (R2) between 0.994 and 0.999 were achieved for kidney, liver and lungs. Recoveries ranged from 92.0 to 127%. CCα and CCβ values ranged from 3.65 to 4.86u202fμgu202fkg-1, and from 6.27 to 7.21u202fμgu202fkg-1, respectively. These values were under the maximum residue limits suggested by Codex Alimentarius, which are 90 and 40u202fμgu202fkg-1 for kidney and liver, respectively. When applied to real samples up to 22.5, 92 and 1003u202fμgu202fkg-1 of ractopamine residues were detected in pig liver, kidney and lungs, respectively. The results allowed concluding that the proposed analytical method is capable to detect ractopamine residues in all evaluated matrices. Therefore, it can be successfully applied and used as a routine method in laboratories of residue analysis.

Degradation of 4,4´-dinitrocarbanilide in chicken breast by thermal processing

Nicarbazin is one of the major anticoccidials used in broiler feeds. The compound 4,4-dinitrocarbanilide (DNC) is the marker residue of concern left from nicarbazin in chicken meat. The effect of thermal processing on DNC content accumulated in chicken breast was assessed, and samples were analyzed by liquid chromatography-tandem mass spectrometry. Five conventional cooking methods were evaluated: boiling, grilling, microwaving, frying, and roasting. To ensure DNC in meat, broilers were fed nicarbazin without withdrawal period. All heating methods surpassed the 70 °C end point core temperature in chicken breast. Maximum DNC degradation was reached at 10 min for boiling, at 30 min for grilling, and at 2 min for microwaving, and no further reduction was observed for longer thermal processing time. Boiling was more efficient in reducing DNC (69%). Grilling, microwaving, and frying achieved on average 55% of degradation. The outcomes reported herein may be considered in decision-making regarding further review of maximum residue limits.

Effects of biodiesel made from swine and chicken fat residues on carbon monoxide, carbon dioxide, and nitrogen oxide emissions

ABSTRACT The effects of two alternative sources of animal fat-derived biodiesel feedstock on CO2, CO, NOx tailpipe emissions as well as fuel consumption were investigated. Biodiesel blends were produced from chicken and swine fat waste (FW-1) or floating fat (FW-2) collected from slaughterhouse wastewater treatment processes. Tests were conducted in an unmodified stationary diesel engine operating under idling conditions in attempt to simulate slow traffic in urban areas. Significant reductions in CO (up to 47% for B100; FW-2) and NOx (up to 20% for B5; FW-2 or B100; FW-1) were attained when using biodiesel fuels at the expense of 5% increase in fuel consumption. Principal component analysis (PCA) was performed to elucidate possible associations among gas (CO2, CO, and NOx) emissions, cetane number and iodine index with different sources of feedstock typically employed in the biodiesel industry. NOx, cetane number and iodine index were inversely proportional to CO2 and biodiesel concentration. High NOx emissions were reported from high iodine index biodiesel derived especially from forestry, fishery and some agriculture feedstocks, while the biodiesel derived from animal sources consistently presented lower iodine index mitigating NOx emissions. The obtained results point out the applicability of biodiesel fuels derived from fat-rich residues originated from animal production on mitigation of greenhouse gas emissions. The information may encourage practitioners from biodiesel industry whilst contributing towards development of sustainable animal production. Implications: Emissions from motor vehicles can contribute considerably to the levels of greenhouse gases in the atmosphere. The use of biodiesel to replace or augment diesel can not only decrease our dependency on fossil fuels but also help decrease air pollution. Thus, different sources of feedstocks are constantly being explored for affordable biodiesel production. However, the amount of carbon monoxide (CO), carbon dioxide (CO2), and/or nitrogen oxide (NOx) emissions can vary largely depending on type of feedstock used to produce biodiesel. In this work, the authors demonstrated animal fat feasibility in replacing petrodiesel with less impact regarding greenhouse gas emissions than other sources.