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Featured researches published by Vlade Zaric.


Journal of Central European Agriculture | 2011

DEFICIT IRRIGATION TECHNIQUE FOR REDUCING WATER USE OF TOMATO UNDER POLYTUNNEL CONDITIONS

Sladjana Savic; Radmila Stikic; Vlade Zaric; Biljana Vucelic-Radovic; Zorica Jovanovic; Milena Marjanović; Slavisa Djordjevic; Danijela Petkovic

The aim of paper was to asses the use of regulated deficit irrigation (RDI) for production of two tomato cultivars (Cedrico and Abellus) in polytunnels in Serbia. RDI plants received 60% of the water that was applied to FI plants and significant saving of water for irrigation and increased in irrigation water use efficiency (IWUE) were achieved. Yield data for Cedrico cultivar showed no differences between RDI and FI, while due to the bigger sensitivity to drought, yield of Abellus was reduced under RDI. In general, fruit quality (soluble solids, titrable acidity) was sustained or improved in both cultivars under RDI. Economic analyses showed that due to the current low prices of water and electricity in Serbia, the profit increase of Cedrico, similarly to the previously trialed cultivar Amati, was not high under RDI comparing to FI. Reduction of yield and consequent profit for Abellus, indicated that for future commercial growing of tomato under RDI should be used drought resistant cultivars.


Archive | 2013

Consumer attitudes to the animal food quality products in Serbia

Vlade Zaric; Vladan Bodganovic; Zorica Vasiljevic; Danijela Petkovic; Jasna Mastilovic

The objective of this study was to determine consumer attitudes to animal food quality products in Serbia. The study was carried out in two steps. First, qualitative research was carried out by interviewing experts, which provided information on the main strengths and weaknesses of Serbian food products. Second, standardized face-to-face interviews with consumers were conducted. The attitudes were summarized using descriptive statistics and analysis of variance. The quality products of animal origin in this study included the local, traditional and organic products. The results showed that consumers tend to prefer quality over price. It is important to underline that in Serbia there is limited research in this field and consumers tend to provide socially desirable responses. Consumers in Serbia allocate about 40% of total income to food. Serbian consumers tend to enjoy food shopping more than other consumers in the Region and they have the least pronounced ethnocentrism.


Environmental Politics | 2010

European rule adoption in Central and Eastern Europe: a comparative analysis of agricultural water management in Serbia

Matthew Gorton; Philip Lowe; Steve Quarrie; Vlade Zaric

Regulation of Serbian agricultures water use is analysed as a basis for wider debate on European rule adoption. Three models that seek to explain patterns of non-compliance are assessed: external incentives; policy learning/lesson drawing; and Mediterranean syndrome. Although such models tend to be presented as competing frameworks, evidence suggests that this is inappropriate. Survey and interview data reveal a substantial implementation deficit for environmental regulation in Serbia, and this has several characteristics in common with the Mediterranean syndrome. In this case, problems of compliance with European rules cannot be divorced from domestic regulatory failure.


Food Control | 2013

Serbian meat industry: a survey on food safety management systems implementation

Igor Tomasevic; Nada Smigic; I Đekić; Vlade Zaric; Nikola Tomic; Andreja Rajkovic


Journal of Rural Studies | 2011

Public and Private Agri-Environmental Regulation in Post-Socialist Economies: Evidence from the Serbian Fresh Fruit and Vegetable Sector.

Matthew Gorton; Vlade Zaric; Philip Lowe; Steve Quarrie


Applied Studies in Agribusiness and Commerce | 2013

The marketing strategies of Serbian honey producers

Vlade Zaric; Zorica Vasiljevic; Nebojša Nedić; Danijela Petkovic


113th Seminar, December 9-11, 2009, Belgrade, Serbia | 2009

CONSUMER PERCEPTION TOWARDS TRADITIONAL SERBIAN AGRICULTURAL AND FOOD PRODUCTS

Vlade Zaric; Danijela Petkovic; Milorad Radosevic


Mljekarstvo | 2016

Evaluation of food safety management systems in Serbian dairy industry.

Igor Tomasevic; Nada Smigic; I Đekić; Vlade Zaric; Nikola Tomic; Jelena Miocinovic; Andreja Rajkovic


Economics of Agriculture | 2013

RELEVANCE OF DIVIDEND POLICY FOR FOOD INDUSTRY CORPORATIONS IN SERBIA

Vladimir Zakic; Zorica Vasiljevic; Vlade Zaric


46th Croatian and 6th International Symposium on Agriculture, Opatija, Croatia, 14-18 February 2011. Proceedings. | 2011

Analysis of Serbian beef marketing chain from the standpoint of primary producers.

Vlade Zaric; Zorica Vasiljevic; D. Petkovic; M. Pospisil

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I Đekić

University of Belgrade

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Nada Smigic

University of Belgrade

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