Vladimir S. Papkov

Ternary Interpolyelectrolyte Complexes Insulin-Poly(methylaminophosphazene)-Dextran Sulfate for Oral Delivery of Insulin

Ternary interpolyelectrolyte complexes of insulin with biodegradable synthetic cationic polymer, poly(methylaminophosphazene) hydrochloride (PMAP), and dextran sulfate (DS) were investigated by means of turbidimetry, dynamic light scattering, phase analysis, and high-sensitivity differential scanning calorimetry. Formation of ternary insoluble stoichiometric Insulin-PMAP-DS complexes was detected under conditions imitating the human gastric environment (pH 2, 0.15 M NaCl). A complete immobilization of insulin in the complexes was observed in a wide range of the reaction mixture compositions. The ternary complexes were shown to dissolve and dissociate under conditions imitating the human intestinal environment (pH 8.3, 0.15 M NaCl). The products of the complex dissociation were free insulin and soluble binary Insulin-PMAP complexes. The conformational stability of insulin in the soluble complexes of various compositions was investigated by high-sensitivity differential scanning calorimetry. The dependence of the excess denaturation free energy of insulin in these complexes on the PMAP content was obtained. The binding constants of the folded and unfolded forms of insulin to the PMAP polycation were estimated. Proteolysis of insulin involved in the insoluble ternary complexes by pepsin was investigated under physiological conditions. It was found that the complexes ensure an almost 100% protection of insulin against proteolytic degradation. The obtained results provide a perspective basis for development of oral insulin preparations.

Conformational Energetics of Interpolyelectrolyte Complexation between ι-Carrageenan and Poly(methylaminophosphazene) Measured by High-Sensitivity Differential Scanning Calorimetry

The interaction of poly(methylaminophosphazene) hydrochloride (PMAP·HCl) of varying degrees of ionization (f) with the potassium salt of ι-carrageenan was studied by high-sensitivity differential scanning calorimetry at a KCl concentration of 0.15 M, which is included for the purpose of stabilizing the helix conformation of the polysaccharide up to 55 °C. The conditions of strong (pH 3.8, I = 0.15), moderate (pH 7.4, I = 0.15), and weak (pH 7.4, I = 0.25) electrostatic interactions of the polyelectrolytes were considered. The thermodynamic parameters of the helix-coil transition of ι-carrageenan were determined as a function of the polycation/polyanion ratio. We show that the interpolyelectrolyte reaction between PMAP·HCl and ι-carrageenan results in a complete unfolding of the polysaccharide helix under conditions of strong electrostatic interaction and increases its stability under conditions of medium and weak electrostatic interactions. The formation of stoichiometric PMAP-carrageenan interpolyelectrolyte complexes proceeded via a cooperative mechanism at pH 3.8 (f = 0.5) and pH 7.4 (f = 0.2) at an ionic strength of 0.15. In contrast, the complexation at pH 7.4 and an ionic strength of 0.25 could be considered to be a consecutive competitive binding of charged units of poly(methylaminophosphazene) to the oppositely charged polysaccharide matrix in the helix or coil conformation. Binding constants of the polycation to the helix and coil forms of ι-carrageenan were estimated. They revealed a preferential binding of the polycation to the helix form of the polysaccharide.

Polyplexes of Poly(methylaminophosphazene): Energetics of DNA Melting

The interaction of DNA with a synthetic biocompatible and biodegradable cationic polymer, poly(methylaminophosphazene) hydrochloride (PMAP·HCl), was investigated by high-sensitivity differential scanning calorimetry under conditions of strong and weak electrostatic interactions of the macroions. Thermodynamic parameters of the DNA double-helix melting were determined as a function of pH and the PMAP·HCl/DNA weight ratio. PMAP·HCL was shown to reveal two functions with respect to DNA: the polyelectrolyte function and the donor-acceptor one. The first function stabilizes the helical conformation of DNA, and the second one destabilizes it. The stabilizing effect of PMAP·HCl is of entropic origin, related to a displacement of mobile counterions from the DNAs nearest surroundings by the poly(methylaminophosphazene) charged groups. The donor-acceptor function of poly(methylaminophosphazene) dominates when its electrostatic interaction with DNA is either saturated (in the complex coacervate phase at high poly(methylaminophosphazene) concentrations) or completely suppressed (in a salt medium when the polycation carries a small charge). Under these conditions, poly(methylaminophosphazene) destabilizes DNA. It preferentially binds to the DNA coil form likely via the formation of multiple labile hydrogen bonds with the donor-acceptor groups of DNA.

Magnetorheological fluids based on a hyperbranched polycarbosilane matrix and iron microparticles

Magnetorheological fluids (MFs) based on hyperbranched polycarbosilanes as a carrier medium and micron-sized carbonyl iron particles as filler have been synthesized for the first time. Their magnetorheological (MR) behavior has been studied in steady-state flow regime and under dynamic torsion oscillations on a commercial rheometer. At zero magnetic field, in spite of a rather high molecular mass, the hyperbranched polymers as well as their magnetic compositions with up to 72 mass% of magnetic filler demonstrate Newtonian behavior, and their viscosity considerably increases with magnetic filler content. In magnetic fields MFs show a huge MR response. Namely, in steady-state flow experiments a five orders of magnitude increase in viscosity was observed accompanied by magnetic-field-induced well-pronounced non-Newtonian behavior and a non-zero yield stress. Dynamic experiments demonstrate the transition from liquid-like to solid-like behavior of MFs with a large increase in both the storage and loss moduli under application of a magnetic field. In magnetic fields, the rheological behavior of the obtained MF resembles that of soft MR elastomers being mainly determined by the magnetic particle network formed due to magnetic interactions. In particular, like MR elastomers the MFs exhibit the Payne effect, i.e. dependence of the dynamic modulus on the strain amplitude.

Salt-Induced Thermoresponsivity of Cross-Linked Polymethoxyethylaminophosphazene Hydrogels: Energetics of the Volume Phase Transition

Biodegradable hydrogels of cross-linked polymethoxyethylaminophosphazenes (PMOEAPs) of various cross-linking density and apparent subchain hydrophobicity were investigated by high-sensitivity differential scanning calorimetry and equilibrium swelling measurements. The volume phase transition of the hydrogels was found to be induced by salts of weak polybasic acids. The transition parameters were determined depending on the pH, phosphate concentration, cross-linking density, and apparent hydrophobicity of the gels. The transition enthalpy increased three times and reached 60 J g-1 at the phosphate concentrations 5-100 mM. The transition temperature decreased by 60 °C when the pH changed from 6 to 8. A decrease in the transition temperature (by ∼20 °C) was achieved due to incorporation of 9.4 mol % of some alkyl groups into the gel subchains. The classic theory of the collapse of polymer gels coupled with the data of protein science on hydration energetics for various molecular surfaces reproduces correctly thermodynamics of the collapse of PMOEAP hydrogels.

Phase state diagrams of the poly(dimethylsiloxane)—poly(diethylsiloxane) system

Phase equilibria in the poly(dimethylsiloxane)(PDMS)—polydiethylsiloxane (PDES) system in the amorphous and liquid-crystal states were studied by optical interferometry. The findings obtained were compared with the data of calorimetric measurements. The experiments were carried out in a wide range of molecular weights and temperatures, and the phase diagrams were constructed. Thermodynamic analysis of the experimental data was performed in the framework of the Flory—Haggins theory for polymeric solutions. The analytical expressions for calculation of the pair interaction parameter using the binodal and liquidus curves were obtained. The pair interaction parameters of polymers and their dependences on the temperature and molecular weight were determined. The pair interaction parameter was shown to decrease with increasing the molecular weight of the oligomer component, approaching asymptotically a limiting value, which characterizes the interaction of the high molecular-weight PDMS and PDES. It was shown that the phase equilibria in the PDMS—PDES systems can be predicted quantitatively and qualitatively.

Synthesis and investigation of polyphenyldimethylsiloxane block copolymers with bimodal chain length distribution of oligodimethylsiloxane blocks

Siloxane block copolymers containing linear dimethylsiloxane (DMS) and cyclolinear phenylsilsesquioxane blocks were synthesized. A peculiarity of the copolymers is a bimodal distribution of linear DMS blocks in the polymer chain. The results of X-ray diffraction. thermomechanical, and DSC studies of bimodal block copolymers indicate a higher degree of microphase separation of the blocks as compared to unimodal block copolymers.