Vlado Ličina

Effect of High Nickel and Chromium Background Levels in Serpentine Soil on Their Accumulation in Organs of a Perennial Plant

The effect of high concentrations of nickel (Ni) and chromium (Cr) in alkaline serpentine Fluvisol (FL 1) on their uptake by grapevine as a perennial plant was compared to their accumulation on alkaline Fluvisol (FL 2) and an acid Cambisol (CM). The FL 1 revealed high pseudo total Ni (900–1737 mg kg−1) and Cr (263–775 mg kg−1) concentrations, whereas those in FL 2 and CM were low. Diethylenetriaminepentaacetic acid (DTPA)–extractable Ni was greatest in FL 1; DTPA‐extractable Cr was less than the detection limit. Concentrations of metals in grapevines revealed the pattern root > leaves > shoots > grapes. At FL 1, high Ni and Cr concentrations (40.7–68.8; 23.3–41.3 mg kg−1) in roots were measured. In grapes, these concentrations were low (Ni 0.4–0.9; Cr 0.1–0.6 mg kg−1), whereas those on FL 1 do not differ significantly from others, indicating that alkaline serpentine soils may be used for grapevine or other perennial plant growth.

Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar

Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars (‘Vranjska’, ‘Triumph’ and ‘Leskovačka’) were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was ‘Leskovačka’ for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects: Distribution of elements in seeds of some wild and cultivated fruits

BACKGROUND The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION All of the statistical procedures that were used - Kruskal-Wallis, Mann-Whitney U-test, and principal component analysis (PCA) - confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor.

Impact of a severe flood on large-scale contamination of arable soils by potentially toxic elements (Serbia)

Extreme flooding in May, 2014 affected the sub-catchments of six major rivers in Serbia. The goal of the study was to evaluate the contents of potentially toxic elements (PTEs) As, Cd, Pb, Cr, Ni, Cu, and Zn in flood sediments and arable soils within the affected sub-catchments using regulatory guidelines and background levels. The sub-catchment of West Morava was selected to assess the degree of sediments and soils contamination and environmental risk [using the Pollution index (Pi), Enrichment factor, Geo-accumulation index, and Potential ecological risk index (PERI)] as well as to identify main PTEs sources by Principal component (PCA) and cluster analysis. Contents of Ni, Cr, As, Pb, and Cu above both guidelines and background levels, and of Zn and Cd above background levels were detected in the sediments and soils from all the sub-catchments. Pi indicted that about 95% of the soils and sediments were extremely polluted by Ni and about 65% slightly polluted by Cr, whereas about 90% were not polluted by As, Cd, Pb, Cu, or Zn. Ef indicated minor to moderate enrichment of the soils and sediments by Ni, and Cr. PCA differentiated a geogenic origin of Ni, Cr, As, and Pb, a mixed origin of Cd and Zn, and a predominantly anthropogenic origin of Cu. PERI of the soils and sediments suggested a low overall multi-element ecological risk. The ecological risk of the individual elements (Eri) for soils was Zn < Cr < Pb < Ni < Cu < As < Cd.

Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.