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Vlatka Petravić-Tominac

University of Zagreb

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Publication

Featured researches published by Vlatka Petravić-Tominac.

Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2010

Biological Effects of Yeast β-Glucans

Vlatka Petravić-Tominac; Vesna Zechner-Krpan; Slobodan Grba; Siniša Srečec; Ines Panjkota-Krbavčić; Lana Vidović

Food Technology and Biotechnology | 2010

Characterization of β-glucans isolated from brewer's yeast and dried by different methods.

Vesna Zechner-Krpan; Vlatka Petravić-Tominac; Iva Gospodarić; Lana Sajli; Senka Đaković; Jelena Filipović-Grčić

Food Technology and Biotechnology | 2011

Rheological properties, water-holding and oil-binding capacities of particulate β-glucans isolated from spent brewer's yeast by three different procedures.

Vlatka Petravić-Tominac; Vesna Zechner-Krpan; Katarina Berković; Petra Galović; Zoran Herceg; Siniša Srečec; Igor Špoljarić

Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2009

Potential Application of Yeast β-Glucans in Food Industry

Vesna Zechner-Krpan; Vlatka Petravić-Tominac; Ines Panjkota-Krbavčić; Slobodan Grba; Katarina Berković

International Journal of Medicinal Mushrooms | 2012

Production of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (Higher Basidiomycetes), Biomass and Polysaccharides by Solid State Cultivation

Marin Berovič; Jozica Habijanic; Bojana Boh; Branka Wraber; Vlatka Petravić-Tominac

Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2010

Application of Different Drying Methods on β-Glucan Isolated from Spent Brewer’s Yeast Using Alkaline Procedure

Vesna Zechner-Krpan; Vlatka Petravić-Tominac; Petra Galović; Vanja Galović; Jelena Filipović-Grčić; Siniša Srečec

International Journal of Medicinal Mushrooms | 2013

Production of Biomass and Polysaccharides of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (Higher Basidiomycetes), by Submerged Cultivation

Jozica Habijanic; Marin Berovič; Bojana Boh; Branka Wraber; Vlatka Petravić-Tominac

Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2013

Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®

Vlatka Petravić-Tominac; Anida Mesihović; Sven Mujadžić; Josipa Lisičar; Damir Oros; Darko Velić; Natalija Velić; Siniša Srečec; Vesna Zechner-Krpan; Zvonko Petrović

Plant Soil and Environment | 2018

Phenotypic and alpha-acid content diversity of wild hop populations in Croatia

Siniša Srečec; Vesna Zechner-Krpan; Vlatka Petravić-Tominac; Andreja Cerenak; Zlatko Liber; Zlatko Šatović

Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2012

Importance of Medical Effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of World Hop Industry

Siniša Srečec; Vesna Zechner-Krpan; Vlatka Petravić-Tominac; Iztok Jože Košir; Andreja Cerenak

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Vesna Zechner-Krpan

University of Zagreb

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Božidar Šantek

University of Zagreb

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Gordan Mršić

University of Zagreb

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Igor Špoljarić

University of Zagreb

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Damir Oros

University of Zagreb

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Jelena Filipović-Grčić

University of Zagreb

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Maja Popović

University of Zagreb

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Sanja Marag

University of Zagreb

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Damir Stanzer

University of Zagreb

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Darko Velić

Josip Juraj Strossmayer University of Osijek

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