W. Bessei

Welfare of broilers: a review

Selection for fast early growth rate and feeding and management procedures which support growth have lead to various welfare problems in modern broiler strains. Problems which are directly linked to growth rate are metabolic disorders causing mortality by the Sudden Death Syndrome and ascites. Fast growth rate is generally accompanied by decreased locomotor activity and extended time spent sitting or lying. The lack of exercise is considered a main cause of leg weakness, and extreme durations of sitting on poor quality litter produces skin lesions at the breast and the legs. Management factors which slow down early growth alleviate many welfare problems. Alternatively it may be considered to use slow growing strains which do not have the above mentioned welfare problems. Since growth is a main economical factor, there are problems of acceptability of these measures in the commercial broiler production. Stocking density is a central issue of broiler welfare. It is evident, that the influence of stocking density on growth rate and leg problems acts through its influence on litter and air quality. High moisture content of the litter enhances microbial activity, which in turn leads to increase of temperature and ammonia in broiler houses, and thus, high incidence of contact dermatitis. High stocking density impedes heat transfer from the litter surface to the ventilated room. This restricts the efficacy of conventional ventilation systems in alleviating heat stress. Lighting programmes with reduced photoperiods are considered essential for the stimulation of locomotor activity and the development of a circadian rhythm in the birds. Extended dark periods, however, reduce growth when applied in the first weeks of age. Compensation occurs when the time of the production cycle is substantially increased. Various methods to enrich the environment have shown only moderate effects on the behaviour and physical conditions of broilers.

Dietary inclusion of feathers affects intestinal microbiota and microbial metabolites in growing Leghorn-type chickens

Feather pecking in laying hens is a serious behavioral problem that is often associated with feather eating. The intake of feathers may influence the gut microbiota and its metabolism. The aim of this study was to determine the effect of 2 different diets, with or without 5% ground feathers, on the gut microbiota and the resulting microbial fermentation products and to identify keratin-degrading bacteria in chicken digesta. One-day-old Lohmann-Selected Leghorn chicks were divided into 3 feeding groups: group A (control), B (5% ground feathers in the diet), and C, in which the control diet was fed until wk 12 and then switched to the 5% feather diet to study the effect of time of first feather ingestion. The gut microbiota was analyzed by cultivation and denaturing gradient gel electrophoresis of ileum and cecum digesta. Short-chain fatty acids, ammonia, and lactate concentrations were measured as microbial metabolites. The concentration of keratinolytic bacteria increased after feather ingestion in the ileum (P < 0.001) and cecum (P = 0.033). Bacterial species that hydrolyzed keratin were identified as Enterococcus faecium, Lactobacillus crispatus, Lactobacillus reuteri-like species (97% sequence homology), and Lactobacillus salivarius-like species (97% sequence homology). Molecular analysis of cecal DNA extracts showed that the feather diet lowered the bacterial diversity indicated by a reduced richness (P < 0.001) and shannon (P = 0.012) index. The pattern of microbial metabolites indicated some changes, especially in the cecum. This study showed that feather intake induced an adaptation of the intestinal microbiota in chickens. It remains unclear to what extent the changed metabolism of the microbiota reflects the feather intake and could have an effect on the behavior of the hens.

Recording of Individual Feed Intake and Feeding Behavior of Pekin Ducks Kept in Groups

The temporal pattern of feed intake for individual ducks kept in groups was studied using a radio frequency identification system, to enable the continuous recording of feeding characteristics for a large numbers of animals over long periods. A total of 50 male ducks were used in experiment 1 and 480 male and female ducks in experiment 2. The bird:feeder ratio was 10:1 for both experiments. The birds were fed with a commercial pelleted duck grower ad libitum. For experiment 1, the BW, the amount and duration of feed intake, the number of meals, meal size, and feeding rate were recorded for ages from 3 to 7 wk and from 4 to 6(1/2) weeks for experiment 2. On the basis of the number of meals per day, the birds were assigned to 3 meal categories: high (H), low (L), and intermediate (I). The L-type ducks showed a higher feed consumption, BW, and meal size than I- and H-type ducks. The pattern of meal type and the interrelations among meal type, BW, feed intake, and other characteristics of feed intake were consistent for both experiments, throughout the experimental period. The relative frequency of pauses between feeding was plotted against the duration of the pauses for the H- and L-type ducks. The H-type birds showed a high number of pauses of less than 30 min in duration. The frequency of short meals declined with age for both meal types, whereas the frequency of larger meals increased.

Genetic parameters for feather pecking and aggressive behavior in a large F2-cross of laying hens using generalized linear mixed models

Feather pecking and aggressive pecking is a well-known problem in egg production. In the present study, genetic parameters for 4 feather-pecking-related traits were estimated using generalized linear mixed models. The traits were bouts of feather pecking delivered (FPD), bouts of feather pecking received (FPR), bouts of aggressive pecking delivered (APD), and bouts of aggressive pecking received (APR). An F2-design was established from 2 divergent selected founder lines. The lines were selected for low or high feather pecking for 10 generations. The number of F2 hens was 910. They were housed in pens with around 40 birds. Each pen was observed in 21 sessions of 20 min, distributed over 3 consecutive days. An animal model was applied that treated the bouts observed within 20 min as repeated observations. An over-dispersed Poisson distribution was assumed for observed counts and the link function was a log link. The model included a random animal effect, a random permanent environment effect, and a random day-by-hen effect. Residual variance was approximated on the link scale by the delta method. The results showed a heritability around 0.10 on the link scale for FPD and APD and of 0.04 for APR. The heritability of FPR was zero. For all behavior traits, substantial permanent environmental effects were observed. The approximate genetic correlation between FPD and APD (FPD and APR) was 0.81 (0.54). Egg production and feather eating records were collected on the same hens as well and were analyzed with a generalized linear mixed model, assuming a binomial distribution and using a probit link function. The heritability on the link scale for egg production was 0.40 and for feather eating 0.57. The approximate genetic correlation between FPD and egg production was 0.50 and between FPD and feather eating 0.73. Selection might help to reduce feather pecking, but this might result in an unfavorable correlated selection response reducing egg production. Feather eating and feather pecking are genetically correlated and this needs further investigation.

Genetic and physiological factors influencing feather pecking in chickens

Feather pecking is a major welfare problem in egg production. It may be caused by endogenous (genetic and physiological) and environmental (feeding, density and housing conditions) factors. Despite the number and variety of experiments performed over past years, it is still not possible to define a genetic background for this trait. A possible reason is the complex nature of feather pecking, but also the lack of a homogenous approach in the studies conducted. The present paper summarizes recent findings regarding genetic and physiological components of feather pecking. Furthermore, it emphasizes the need for complex study combining a selection experiment together with the power of molecular biology and bioinformatics.

Electroencephalograms and physical reflexes of broilers after electrical waterbath stunning using an alternating current

Stunning efficiency of broilers after electrical waterbath stunning with an alternating current was assessed using electroencephalograms (EEG) and physical reflexes. Four hundred eighty-nine broilers (246 males and 243 females) were stunned in an electrical waterbath with a rectangular alternating stunning current of 60, 80, 100, 120, and 150 mA and frequencies of 70, 100, 200, 400, 800, and 1,500 Hz. Stunning time was 10 s. The EEG was recorded for 120 s poststun. Occurrence of spontaneous breathing, eye blinking, and wing flapping and the corneal reflex were recorded. The EEG was analyzed regarding the occurrence of a profound suppression to less than 10% of the prestun level in the 2 to 30-Hz band and 13 to 30-Hz band. The occurrence of epileptiform patterns was assessed and the occurrence of clonic-tonic convulsions was recorded. Statistical analysis showed a highly significant effect of stunning frequency and stunning current for all groups in the EEG analysis. Stunning frequencies above 400 Hz or below 100 mA did not result in profound suppression of brain power to less than 10% of the prestun level in more than 90% of the broilers and can therefore not be recommended. More than 80% of the birds stunned with 70 or 100 Hz at 100 mA or 70, 100, and 200 Hz with 120 and 150 mA did not recover from stunning. The occurrence of epileptiform activity could only be observed in a few birds. It is assumed that this is due to the long stunning time of 10 s and epileptiform activity could have occurred just before EEG recording started. A maximum of 30% of birds with corneal reflexes and spontaneous eye blinking should not be exceeded, whereas at 15 s poststun, not more than 15% of birds should show spontaneous eye blinking. Wing flapping occurred in at least 50% of birds with adequate stunning results. This seems to be related to convulsions and could cause meat quality defects.

Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers

The main objective of this study was to compare different bone measurements in response to supplements of mineral P sources. Comparisons were also made with P retention and digestibility responses determined in a companion study and with blood inorganic phosphate (P(i)) responses. A corn-soybean meal-based basal diet was used (0.35% total P on DM basis). Anhydrous monosodium phosphate (MSP(a)) or anhydrous dibasic calcium phosphate (DCP(a)) was supplemented to increment the P concentration by 0.08%, 0.16%, or 0.24%. Each of the 7 diets was fed for 10 d starting 11 d (period 1) or 25 d posthatch (period 2). Bone ash and P were determined, and density criteria were measured using quantitative computed tomography. Responses were evaluated and compared based on linear regression analysis. In general, responses to MSP(a) had a greater slope than DCP(a) for all criteria studied. In period 1, differences between the slopes were significant (P < 0.05) for almost all bone criteria. In period 2, the slopes significantly differed for the amounts of ash and P of all bones studied, for tibia, tarsometatarus, and foot ash percentage, for total and cortical density of tibiae, but not for the other criteria. For the different bones, the ratio of slopes for MSP(a) and DCP(a) was very similar based on the amount of ash in both periods. Foot ash proved to be as sensitive as tibia ash for evaluation of mineral P sources in both periods. Ninety-four percent of the variance of the corticalis content based on quantitative computed tomography measurements could be explained by the amount of tibia ash in period 1. Blood serum P(i) and BW gain were not suitable for P evaluation. We concluded that the ranking of mineral P sources based on bone criteria differed from the ranking that was based on P retention or prececal digestibility. This underlines the need for developing a standard protocol of determination of available P in poultry.

Electrical waterbath stunning: Influence of different waveform and voltage settings on the induction of unconsciousness and death in male and female broiler chickens

Stunning effectiveness of male and female broiler chickens was analyzed in response to different waveforms at 3 constant voltage levels. In total, 180 male and female broiler chickens were stunned using a sine wave alternating current (AC) of 50 Hz, rectangular AC of 70 Hz, and pulsed direct current (DC) of 70 Hz (duty-cycle 1:1) with a constant voltage of 60, 80, or 120 V, respectively. In each stunning group, 10 male and 10 female birds were stunned for 4 s. The current obtained by every bird was recorded. For stunning efficiency, the electroencephalogram (EEG) and physical reflexes were recorded and analyzed. The EEG was recorded for 120 s poststun. Simultaneously, the occurrence of spontaneous eye blinking, wing flapping, and breathing was assessed, and the corneal reflex was tested every 20 s poststun. The EEG was analyzed regarding the occurrence of a profound suppression to less than 10% of the prestun level in the 2 to 30 Hz and 13 to 30 Hz bands. Female broilers obtained a significantly lower stunning current compared with that of the males. This resulted in a lower stunning efficiency for females, when the same constant voltage was applied to males and females. The waveforms required different amounts of currents to achieve a 90% stunning efficiency. A minimum necessary stunning current of 70, 90, and 130 mA could be established for sine wave AC, rectangular AC, and pulsed DC, respectively. The low stunning efficiency of pulsed DC might be caused by the short stunning time of 4 s. This effect should be further investigated for DC stunning. Very few birds stunned with AC resumed breathing following stunning, indicating stun to kill. Pulsed DC stunning showed a lower effect on the induction of death. The level of wing flapping, indicating convulsions and possible meat quality defects, was higher for the AC treatments.

Effects of waterbath stunning on the electroencephalograms and physical reflexes of broilers using a pulsed direct current.

Stunning efficiency of a pulsed direct current was assessed regarding the effect on the electroencephalogram (EEG) and physical reflexes. Four hundred sixty-seven broilers (males and females) were stunned in an electrified waterbath with 60, 80, 100, 120, and 150 mA at frequencies of 70, 100, 200, 400, 800, and 1,500 Hz. Stunning time was 10 s. The EEG recordings lasted for 120 s poststun and simultaneously the occurrence of breathing, spontaneous eye blinking, corneal reflex, and wing flapping was recorded. The EEG records were assessed regarding a profound suppression to less than 10% of the prestun brain power in 2 brain frequency bands, 2 to 30 Hz and 13 to 30 Hz. The EEG results showed a significant effect of stunning frequency for all analyzed parameters. Stunning frequencies of 800 and 1,500 Hz did not achieve adequate stunning results. With a minimum stunning current of 120 mA at frequencies of 70 or 100 Hz or 150 mA at 200 Hz, more than 80% of the animals did not resume breathing. Currents of 80 and 100 mA at 70 or 100 Hz achieved unconsciousness in more than 90% of the birds and birds recovered within 30 to 40 s poststun. Epileptiform activity was found in a relatively low proportion of EEG traces. This could be explained by the long stunning time of 10 s, in which epileptiform activity might have occurred already before the start of EEG recording. Direct current stunning causes less cardiac arrest during stunning, but occurrence of breathing seems more related to cardiac function than to consciousness. A maximum of 30% corneal reflexes and spontaneous eye blinking seems acceptable with a maximum of 15% spontaneous blinking at 15 s poststun. Fourty percent of wing flapping occurred in all effectively stunned groups. Direct current seems to have a different effect on male and female broilers because significantly more male broilers showed reflexes, whereas simultaneously the likelihood of profound EEG suppression was higher. Further investigation of this effect is necessary.

Quantitative Genetic Analysis of Traits Related to Fear and Feather Pecking in Laying Hens

Feather pecking is a well known problem in flocks of laying hens. It is partially controlled by genetics. Fear is frequently reported to be related with feather pecking. The present study reports the result from a quantitative genetic analysis of feather pecking and three fear test traits in laying hens. Fear was recorded by the tonic immobility test, the open field activity and the emergence box test. These were recorded at a juvenile and adult age of the hens. The heritability of feather pecking was 0.16, and in the range between 0.07 and 0.14 for the fear test traits. Genetic correlations between fear measured in the juvenile and in the adult age point to different but correlated traits. Tonic immobility measured early in life was moderately correlated with feather pecking and might be used as a breeding criterion to reduce feather pecking.