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W. C. Hurst

University of Georgia

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Publication

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Journal of Agricultural and Applied Economics | 1985

ESTIMATING IMPLICIT MARGINAL PRICES OF QUALITY CHARACTERISTICS OF TOMATOES

Jeffrey L. Jordan; Robert L. Shewfelt; Stanley E. Prussia; W. C. Hurst

A hedonic price function is developed for estimating the implicit prices for selected quality characteristics of fresh tomatoes at three points in the marketing season. The estimation of this function, proposed as a method of evaluating change in the post-harvest system, is accomplished using a flexible functional form. Those quality characteristics that most affect the price of tomatoes can help determine the economic feasibility of alternative handling techniques or new technologies.

Journal of Food Science | 1987

Quality Changes of Vine-Ripened Tomatoes within the Postharvest Handling System

Robert L. Shewfelt; Stanley E. Prussia; Anna V. A. Resurreccion; W. C. Hurst; D.T. Campbell

Journal of Food Science | 1985

Shelf‐Life and Quality Changes in Summer Storage Onions (Allium cepa)

W. C. Hurst; Robert L. Shewfelt; G. A. Schuler

Journal of Food Science | 1987

Relationships Between Sensory and Objective Measures of Postharvest Quality of Snap Beans as Determined by Cluster Analysis

Anna V. A. Resurreccion; Robert L. Shewfelt; Stanley E. Prussia; W. C. Hurst

Journal of Food Science | 1985

A Systems Approach to the Evaluation of Changes in Quality During Postharvest Handling of Southern Peas

Robert L. Shewfelt; Stanley E. Prussia; W. C. Hurst; Jeffrey L. Jordan

Journal of Food Quality | 1986

QUALITY CHARACTERISTICS OF FRESH SNAP BEANS IN DIFFERENT PRICE CATEGORIES

Robert L. Shewfelt; Anna V. A. Resurreccion; Jeffrey L. Jordan; W. C. Hurst

Journal of Food Science | 1982

Effect of Harvest Date, Irrigation, Maturity and Calcium Addition During Processing on Quality of Canned Summer Squash

W. C. Hurst; G. A. Schuler; J. O. Reagan; V. N. M. Rao

Journal of Food Science | 1979

LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED SOUTHERN PEAS

W. C. Hurst; G. A. Schuler

Journal of food distribution research | 1985

Pricing Quality Attributes At The Wholesale Level

Jeffrey L. Jordan; Robert L. Shewfelt; W. C. Hurst; Stanley E. Prussia

Journal of Food Science | 1985

Effect of Fertilization, Postharvest Handling and Blanching Temperature on the Drained Weight of Canned Summer Squash

W. C. Hurst; V. N. M. Rao; D. Granberry; G. Socha; P. E. Koehler

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Robert L. Shewfelt

University of Georgia

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Stanley E. Prussia

University of Georgia

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Jeffrey L. Jordan

University of Georgia

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Anna V. A. Resurreccion

University of Georgia

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G. A. Schuler

University of Georgia

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V. N. M. Rao

University of Georgia

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D.T. Campbell

University of Georgia

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G. Socha

University of Georgia

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J. O. Reagan

University of Georgia

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P. E. Koehler

University of Georgia

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