W. Ellis Davies

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined. Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

The assessment of herbage legume varieties: IV. The potential of 64-chromosome white clover

Colchicine induced 64-chromosome white clover was compared at a number of centres with control material (2n = 32), as spaced plants and in broadcast plots with and without companion grasses. The chromosome-doubled material generally conformed to the well-known reaction of polyploids; the plants were later flowering, had thicker petioles and stolons, broader leaflets and spread less vigorously. Yield of green matter of spaced plants was much less, and in broadcast plots the gross yield (grass + clover) and that of the clover fraction was 7% less than in comparable S. 100 plots. The Finlay-Wilkinson analysis indicated that the chromosome-doubled form did not respond to improved conditions to the same extent as did the control varieties. The presence of grass in the mixture partly compensated for low clover yield, but was insufficient to increase total yields to that of S. 100 controls.