Is this you? Create Your Porfile
Avatar

W.F. Shipe

Cornell University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where W.F. Shipe is active.

Explore More

Publication

Featured researches published by W.F. Shipe.

Journal of Dairy Science | 1980

Modified Copper Soap Solvent Extraction Method for Measuring Free Fatty Acids in Milk

W.F. Shipe; G.F. Senyk; K.B. Fountain

Journal of Dairy Science | 1978

Off Flavors of Milk: Nomenclature, Standards, and Bibliography1

W.F. Shipe; R. Bassette; D.D. Deane; W.L. Dunkley; Earl G. Hammond; W.J. Harper; D.H. Kleyn; M.E. Morgan; J.H. Nelson; R.A. Scanlan

Journal of Food Science | 1986

Effect of Storage Conditions and Chemical Treatments on Firmness, in Vitro Protein Digestibility, Condensed Tannins, Phytic Acid and Divalent Cations of Cooked Black Beans (Phaseolus vulgaris)

C. A. Sievwright; W.F. Shipe

Journal of Dairy Science | 1962

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage1

W.F. Shipe; R.A. Ledford; R.D. Peterson; R.A. Scanlan; H.F. Geerken; R.W. Dougherty; M.E. Morgan

Journal of Food Science | 1979

COMPARISON OF THE ABILITIES OF TRICHLOROACETIC, PICRIC, SULFOSALICYLIC, AND TUNGSTIC ACIDS TO PRECIPITATE PROTEIN HYDROLYSATES AND PROTEINS

Norman A. Greenberg; W.F. Shipe

Journal of Dairy Science | 1962

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor1

R.W. Dougherty; W.F. Shipe; G.V. Gudnason; R.A. Ledford; R.D. Peterson; R. Scarpellino

Journal of Dairy Science | 1985

Proteolysis in Milk Associated with Increasing Somatic Cell Counts

G.F. Senyk; D.M. Barbano; W.F. Shipe

Journal of Food Science | 1978

CHARACTERIZATION OF PLASTEIN REACTION PRODUCTS FORMED BY PEPSIN, α-CHYMOTRYPSIN, AND PAPAIN TREATMENT OF EGG ALBUMIN HYDROLYSATES

J. H. Edwards; W.F. Shipe

Journal of Dairy Science | 1959

The Freezing Point of Milk. A Review1

W.F. Shipe

Journal of Dairy Science | 1981

Effects of Processing Conditions on Lipolysis in Milk

W.F. Shipe; G.F. Senyk

Explore More

Collaboration

Dive into the W.F. Shipe's collaboration.

Top Co-Authors
Avatar

G.F. Senyk

Cornell University

View shared research outputs
Top Co-Authors
Avatar

R.A. Ledford

Cornell University

View shared research outputs
Top Co-Authors
Avatar

A.C. Dahlberg

Cornell University

View shared research outputs
Top Co-Authors
Avatar

D.H. Kleyn

Cornell University

View shared research outputs
Top Co-Authors
Avatar

D.K. Bandler

Cornell University

View shared research outputs
Top Co-Authors
Avatar

E. C. Lee

Cornell University

View shared research outputs
Top Co-Authors
Avatar

J.J. Yee

Cornell University

View shared research outputs
Top Co-Authors
Avatar

Jesse F. Gregory

University of Florida

View shared research outputs
Top Co-Authors
Avatar

B.L. Herrington

Cornell University

View shared research outputs
Top Co-Authors
Avatar

E.T. Wolff

Cornell University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge