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Dive into the research topics where W. Huisman is active.

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Featured researches published by W. Huisman.


International Journal of Food Engineering | 2005

Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)

Akbar Arabhosseini; W. Huisman; A.J.B. van Boxtel; J. Mueller

The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) was determined by using the saturated salt solutions method at three temperatures (25, 50 and 70°C) within a range of 5 to 90% relative humidity. Both adsorption and desorption methods were used for stem and leaf of two varieties: Russian and French tarragon. Experimental curves of moisture sorption isotherms were fitted by modified Henderson, modified Halsey, modified Oswin, modified Chung-Pfost and GAB equations and evaluated by residual sum squares, standard error of estimate and mean relative deviation. The modified Halsey and GAB equations were found to be the most suitable for describing the relationship among equilibrium moisture content, relative humidity and temperature. There was no significant difference between the equilibrium moisture content of the Russian and French tarragon.


Journal of Food Engineering | 2007

Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

Akbar Arabhosseini; W. Huisman; A.J.B. van Boxtel; Joachim Müller


Industrial Crops and Products | 2009

Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)

Akbar Arabhosseini; W. Huisman; A.J.B. van Boxtel; Joachim Müller


Journal of the Science of Food and Agriculture | 2006

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

Akbar Arabhosseini; Sudhakar Padhye; Teris A. van Beek; Anton J. B. van Boxtel; W. Huisman; Maarten A. Posthumus; Joachim Müller


Biomass & Bioenergy | 2010

Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus × giganteus).

Akbar Arabhosseini; W. Huisman; Joachim Müller


Industrial Crops and Products | 2011

Modeling of desorption of Alfalfa (Medicago sativa) stems and leaves.

Akbar Arabhosseini; W. Huisman; Joachim Müller


Zeitschrift Fur Arznei- & Gewurzpflanzen | 2006

Sorption isotherms of tarragon (Artemisia dracunculus L.)

Akbar Arabhosseini; W. Huisman; A.J.B. van Boxtel; Joachim Müller


Journal of the Science of Food and Agriculture | 2005

Modelling of drying tarragon (Artemisia dracunculus L.)

Akbar Arabhosseini; A.J.B. van Boxtel; W. Huisman; J. Mueller


Ama-agricultural Mechanization in Asia Africa and Latin America | 2007

An airtight paddy storage system for small-scale farmers in Sri Lanka

T.B. Adhikarinayake; Joachim Müller; J.W.M. Oostdam; W. Huisman; P. Richards


Agricultural and biosystems engineering for a sustainable world. International Conference on Agricultural Engineering, Hersonissos, Crete, Greece, 23-25 June, 2008. | 2008

Desorption isotherms of miscanthus (Miscanthus × giganthus).

Akbar Arabhosseini; W. Huisman; A. van Boxtel; Joachim Müller

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A.J.B. van Boxtel

Wageningen University and Research Centre

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J. Mueller

Wageningen University and Research Centre

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Sudhakar Padhye

Wageningen University and Research Centre

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Anton J. B. van Boxtel

Wageningen University and Research Centre

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Maarten A. Posthumus

Wageningen University and Research Centre

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Teris A. van Beek

Wageningen University and Research Centre

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