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W. J. Whelan

Bangor University

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Publication

Featured researches published by W. J. Whelan.

Nature | 1952

Synthetic action of almond emulsin.

Stanley Peat; W. J. Whelan; K. A. Hinson

Journal of The Chemical Society (resumed) | 1961

6. Polysaccharides of baker's yeast. Part IV. Mannan

Stanley Peat; W. J. Whelan; T. E. Edwards

Nature | 1952

Action of salivary alpha-amylase on amylopectin and glycogen.

W. J. Whelan; P. J. P. Roberts

Journal of The Chemical Society (resumed) | 1952

128. Enzymic synthesis and degradation of starch. Part XV. β-Amylase and the constitution of amylose

Stanley Peat; S. J. Pirt; W. J. Whelan

Nature | 1949

The amylolytic enzymes of soya bean.

Stanley Peat; W. J. Whelan; S. J. Pirt

Nature | 1953

D-enzyme: a disproportionating enzyme in potato juice.

Stanley Peat; W. J. Whelan; W. R. Rees

Journal of The Chemical Society (resumed) | 1956

587. The enzymic synthesis and degradation of starch. Part XXII. Evidence of multiple branching in waxy-maize starch. A correction

Stanley Peat; W. J. Whelan; Gwen J. Thomas

Journal of The Chemical Society (resumed) | 1950

705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea

P. N. Hobson; W. J. Whelan; Stanley Peat

Journal of The Chemical Society (resumed) | 1953

260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates

W. J. Whelan; J. M. Bailey; P. J. P. Roberts

Nature | 1950

Mechanism of the beta-amylolysis of amylose.

E. J. Bourne; W. J. Whelan

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Stanley Peat

Bangor University

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P. N. Hobson

Bangor University

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T. E. Edwards

Bangor University

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Frank Baker

University of Aberdeen

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Gwen J. Thomas

Bangor University

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P. J. P. Roberts

Bangor University

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S. J. Pirt

Bangor University

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H. G. Lawley

Bangor University

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J. G. Roberts

Bangor University

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J. M. Bailey

Bangor University

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